2009 Research Institute for Pomology Ltd. (11)

 
Evaluation location: , Czech Republic
number of evaluation: 21;
Trait(s) evaluated
001 TREE - VIGOUR
20 Accessions
003 TREE - DENSITY OF BRANCHES
19 Accessions
005 TREE - INTENSITY OF SPUR G
19 Accessions
006 TREE - DEGREE OF THINNING
20 Accessions
022 FRUIT - WEIGHT
20 Accessions
023 FRUIT - SHAPE
20 Accessions
024 FRUIT - SURFACE SMOOTHNESS
20 Accessions
025 FRUIT - SYMMETRY
20 Accessions
026 FRUIT - THICKNESS OF SKIN
20 Accessions
027 FRUIT - SKIN GROUND COLOUR
20 Accessions
028 FRUIT - SKIN OVER COLOUR
20 Accessions
029 FRUIT - DISTRIBUTION OF OV
20 Accessions
030 FRUIT - SMUDGED CHEEK
20 Accessions
031 FRUIT - STRIPS
20 Accessions
032 FRUIT - MOTTLING
20 Accessions
033 FRUIT - CHARACTER OF SKIN
20 Accessions
034 FRUIT - SIZE OF LENTICELS
20 Accessions
035 FRUIT - LENGTH OF PEDUNCLE
20 Accessions
036 FRUIT - FLESH COLOUR
20 Accessions
037 FLOWER - TIME OF BEGINNING
20 Accessions
038 FRUIT - HARVEST MATURITY
20 Accessions
041 FRUIT - RESISTANCE TO RUSS
20 Accessions
042 FRUIT - RUSSET TYPE
20 Accessions
043 FLOWER - RESISTANCE TO FRO
19 Accessions
045 LEAF - RESISTANCE TO APPLE
20 Accessions
047 FRUIT - RESISTANCE TO BROW
20 Accessions
049 TREE - RESISTANCE TO POVDE
20 Accessions
050 TREE - RESISTANCE TO CANKE
20 Accessions
061 FLOWER - AMOUNT OF FLOWERS
20 Accessions
062 FRUIT - SETTING
20 Accessions
063 FRUIT - FLESH FLAVOUR
20 Accessions
064 FRUIT - FLESH FIRMNESS
20 Accessions
065 FRUIT - JUICINESS
20 Accessions
066 FRUIT - FLASH TASTE
20 Accessions
067 FRUIT - FLASH SWEETNESS
20 Accessions
068 FRUIT - FLAVOUR
20 Accessions
069 FRUIT - RESISTANCE TO BRUI
20 Accessions
070 FRUIT - RESISTANCE TO BITT
20 Accessions
071 FRUIT - RESISTANCE TO WATE
20 Accessions
072 FRUIT - RESISTANCE TO INTE
20 Accessions
073 FRUIT - RESISTANCE TO SKIN
20 Accessions
074 FRUIT - APPEARANCE
20 Accessions
076 FRUIT - MAXIMUM STORAGE LO
20 Accessions