2009 Research Institute for Pomology Ltd. (10)

 
Evaluation location: , Czech Republic
number of evaluation: 20;
Trait(s) evaluated
001 TREE - VIGOUR
7 Accessions
003 TREE - DENSITY OF BRANCHES
7 Accessions
005 TREE - INTENSITY OF SPUR G
7 Accessions
006 TREE - DEGREE OF THINNING
7 Accessions
022 FRUIT - WEIGHT
8 Accessions
023 FRUIT - SHAPE
8 Accessions
024 FRUIT - SURFACE SMOOTHNESS
8 Accessions
025 FRUIT - SYMMETRY
8 Accessions
026 FRUIT - THICKNESS OF SKIN
7 Accessions
027 FRUIT - SKIN GROUND COLOUR
8 Accessions
028 FRUIT - SKIN OVER COLOUR
8 Accessions
029 FRUIT - DISTRIBUTION OF OV
8 Accessions
030 FRUIT - SMUDGED CHEEK
8 Accessions
031 FRUIT - STRIPS
8 Accessions
032 FRUIT - MOTTLING
8 Accessions
033 FRUIT - CHARACTER OF SKIN
8 Accessions
034 FRUIT - SIZE OF LENTICELS
8 Accessions
035 FRUIT - LENGTH OF PEDUNCLE
8 Accessions
036 FRUIT - FLESH COLOUR
8 Accessions
037 FLOWER - TIME OF BEGINNING
8 Accessions
038 FRUIT - HARVEST MATURITY
8 Accessions
041 FRUIT - RESISTANCE TO RUSS
8 Accessions
042 FRUIT - RUSSET TYPE
8 Accessions
043 FLOWER - RESISTANCE TO FRO
8 Accessions
045 LEAF - RESISTANCE TO APPLE
8 Accessions
047 FRUIT - RESISTANCE TO BROW
8 Accessions
049 TREE - RESISTANCE TO POVDE
8 Accessions
050 TREE - RESISTANCE TO CANKE
8 Accessions
061 FLOWER - AMOUNT OF FLOWERS
8 Accessions
062 FRUIT - SETTING
8 Accessions
063 FRUIT - FLESH FLAVOUR
8 Accessions
064 FRUIT - FLESH FIRMNESS
8 Accessions
065 FRUIT - JUICINESS
8 Accessions
066 FRUIT - FLASH TASTE
8 Accessions
067 FRUIT - FLASH SWEETNESS
8 Accessions
068 FRUIT - FLAVOUR
8 Accessions
069 FRUIT - RESISTANCE TO BRUI
8 Accessions
070 FRUIT - RESISTANCE TO BITT
8 Accessions
071 FRUIT - RESISTANCE TO WATE
8 Accessions
072 FRUIT - RESISTANCE TO INTE
8 Accessions
073 FRUIT - RESISTANCE TO SKIN
8 Accessions
074 FRUIT - APPEARANCE
8 Accessions
076 FRUIT - MAXIMUM STORAGE LO
8 Accessions