2008 Genebank Department - RICP Prague Vegetable Section Olomouc (2)

 
Evaluation location: , Czech Republic
number of evaluation: 01;
Trait(s) evaluated
001 COTYLEDONS - POSITION (TYP
14 Accessions
001 PLANT - HYPOCOTYL COLOUR
58 Accessions
001 PLANT - HYPOCOTYL COLOUR
24 Accessions
002 COTYLEDONS - SHAPE
24 Accessions
002 COTYLEDONS - SHAPE
58 Accessions
002 PLANT - ANTHOCYANIN PIGMEN
15 Accessions
003 PLANT - GROWTH CHARACTER
24 Accessions
003 PLANT - GROWTH CHARACTER
58 Accessions
003 PLANT - GROWTH TYPE
14 Accessions
004 PLANT - HABIT
14 Accessions
004 PLANT - SHOOT FORMATION
21 Accessions
004 PLANT - SHOOT FORMATION
58 Accessions
005 PLANT - GROWTH HABIT
1 Accessions
006 PLANT - FOLIAGE
2 Accessions
006 PLANT - TYPE OF BRANCHING
1 Accessions
007 PLANT - BRANCHING (NUMBER
1 Accessions
007 PLANT - FOLIATION
1 Accessions
008 PLANT - STEM LENGTH
1 Accessions
008 STEM - LENGTH OF BUSHY BEA
10 Accessions
009 STEM - LENGTH OF CLIMBING
1 Accessions
010 LEAF - SHAPE OF PRIMORDIAL
14 Accessions
011 LEAF - SHAPE OF THE BASE P
14 Accessions
011 LEAF - TYPE
58 Accessions
011 LEAF - TYPE
24 Accessions
012 LEAF - LENGTH
1 Accessions
012 LEAF - SHAPE OF THE APEX O
14 Accessions
013 LEAF - COLOUR
1 Accessions
013 LEAF - SURFACE OF PRIMORDI
16 Accessions
014 LEAF - COLOUR PRIMORDIAL L
14 Accessions
015 LEAF - SHAPE OF MIDDLE LEA
14 Accessions
016 LEAF - SHAPE OF MIDDLE LEA
14 Accessions
016 LEAF - SURFACE
1 Accessions
017 LEAF - LENGTH OF MIDDLE LE
14 Accessions
017 LEAF - POSITION
1 Accessions
018 LEAF - COLOUR OF MIDDLE LE
14 Accessions
018 LEAF - LOBULE SHAPE
1 Accessions
019 LEAF - INTERLEAFLET PRESEN
1 Accessions
019 LEAF - SURFACE OF MIDDLE L
14 Accessions
020 INFLORESCENCE - LENGTH
5 Accessions
020 LEAF - NUMBER OF PINNATE L
1 Accessions
021 INFLORESCENCE - NUMBER OF
5 Accessions
021 LEAF - MARGIN, DISSECTION
1 Accessions
022 INFLORESCENCE - LOCATION (
11 Accessions
022 INFLORESCENCE - TYPE
1 Accessions
023 FLOWER - SIZE OF BRACTS
6 Accessions
024 FLOWER - PATTERN OF COLOUR
14 Accessions
025 FLOWER - VEXILLUM COLOUR
14 Accessions
026 FLOWER - WINGS COLOUR
14 Accessions
026 INFLORESCENCE - FLOWER NUM
1 Accessions
027 FLOWER - SECONDARY COLOUR
1 Accessions
028 POD (IMMATURE) - WIDTH
12 Accessions
029 POD (IMMATURE) - CROSS SEC
12 Accessions
030 POD (IMMATURE) - LENGTH (B
4 Accessions
031 POD (IMMATURE) - LENGTH (C
11 Accessions
032 POD - DEGREE OF CURVATURE
12 Accessions
033 POD - SHAPE OF CURVATURE
13 Accessions
034 POD - PARCHMENT COATING
12 Accessions
035 FLOWER - COROLLA COLOUR
24 Accessions
035 FLOWER - COROLLA COLOUR
58 Accessions
035 POD - PRESENCE OF FIBRE
12 Accessions
036 FLOWER - BLOSSOM TYPE
24 Accessions
036 FLOWER - BLOSSOM TYPE
58 Accessions
036 POD - DEGREE OF CONSTRICTI
1 Accessions
037 FLOWER - RELATIVE LEGTH OF
58 Accessions
037 FLOWER - RELATIVE LEGTH OF
24 Accessions
037 POD (IMMATURE) - GROUND CO
12 Accessions
038 FLOWER - STYLE SHAPE
59 Accessions
038 FLOWER - STYLE SHAPE
24 Accessions
038 POD (IMMATURE) - PIGMENTAT
9 Accessions
039 FLOWER - STAMEN TYPE
58 Accessions
039 FLOWER - STAMEN TYPE
24 Accessions
039 POD - COLOU OF PIGMENT SPO
2 Accessions
040 FLOWER - STERILITY TYPE
1 Accessions
040 POD - LOCATION OF PIGMENT
2 Accessions
041 FRUIT - SHAPE (INDEX = HEI
57 Accessions
041 FRUIT - SHAPE (INDEX = HEI
24 Accessions
041 POD - SHAPE OF TIP
13 Accessions
042 FRUIT - SURFACE
21 Accessions
042 FRUIT - SURFACE
56 Accessions
042 POD - TIP LENGTH
13 Accessions
043 FRUIT - PEDICEL SCAR (DIAM
21 Accessions
043 FRUIT - PEDICEL SCAR (DIAM
58 Accessions
043 POD (MATURE) - COLOUR
1 Accessions
044 FRUIT - BLOSSOM END SHAPE
21 Accessions
044 FRUIT - BLOSSOM END SHAPE
57 Accessions
044 POD - SURFACE IN TECHNICAL
6 Accessions
045 FRUIT - IMMATURE FRUIT COL
21 Accessions
045 FRUIT - IMMATURE FRUIT COL
58 Accessions
045 SEED - SHAPE
15 Accessions
046 FRUIT - MATURE FRUIT COLOU
22 Accessions
046 FRUIT - MATURE FRUIT COLOU
57 Accessions
046 SEED - BASIC COLOUR
14 Accessions
047 FRUIT - EPIDERMIS COLOUR
2 Accessions
047 SEED - SECONDARY BASIC COL
10 Accessions
048 FRUIT - FLESH COLOUR
2 Accessions
048 SEED - CHARACTER OF PATTER
10 Accessions
049 FRUIT - FLESHINESS
56 Accessions
049 FRUIT - FLESHINESS
24 Accessions
049 SEED - VEINING
10 Accessions
050 FRUIT - NUMBER OF LOCULES
56 Accessions
050 FRUIT - NUMBER OF LOCULES
24 Accessions
050 SEED - HILUM RING COLOUR
14 Accessions
051 FRUIT - CRACKING
2 Accessions
051 SEED - FUNICULUS STABILITY
1 Accessions
052 FRUIT - FIRMNESS
1 Accessions
054 INITIAL GROWTH - RATE
2 Accessions
054 SEED - SHAPE
1 Accessions
055 SEED - 1000-SEED WEIGHT
24 Accessions
055 SEED - 1000-SEED WEIGHT
56 Accessions
055 VEGETATION PERIOD - SOWING
3 Accessions
056 VEGETATION PERIOD - BEGINN
1 Accessions
057 VEGETATION PERIOD - SOWING
2 Accessions
058 VEGETATION PERIOD - SOWING
3 Accessions
062 LODGING - RESISTANCE
1 Accessions
063 POD SHATTERING AFTER MATUR
1 Accessions
090 SEED - 1000-SEED WEIGHT
17 Accessions
091 FRUIT - WEIGHT
24 Accessions
091 FRUIT - WEIGHT
58 Accessions
096 SEED - LYSINE CONTENT
1 Accessions
100 POD - SUITABILITY FOR CONS
1 Accessions
101 POD - SUITABILITY FOR FREE
1 Accessions
107 SEED - SUITABILITY FOR CON
1 Accessions
109 MAIN USE
1 Accessions