1982 Agricultural Research Institute Kromeriz, Co. Ltd. (2)

 
Evaluation location: , Czech Republic
number of evaluation: 03;
Trait(s) evaluated
001 PLANT - TUFT SHAPE (AT TIL
5 Accessions
002 PLANT - ROOT SYSTEM - SIZE
3 Accessions
003 PLANT - HEIGHT
5 Accessions
005 STEM - LENGTH OF THE UPPER
3 Accessions
006 STEM - LENGTH OF THE SECON
3 Accessions
007 STEM - STRENGTH OF THE LOW
3 Accessions
008 STEM - WALL STRENGTH OF TH
3 Accessions
009 LEAF - FLAG - POSITION (AT
5 Accessions
010 LEAF SECOND UPPER - LENGTH
5 Accessions
011 LEAF SECOND UPPER - WIDTH
5 Accessions
012 LEAF - COLOUR (AT HEADING)
5 Accessions
013 LEAF - WAXY BLOOM
3 Accessions
016 LEAF - COLOUR OF AURICULES
5 Accessions
017 LEAF - INDUMENTUM OF SHEAT
4 Accessions
019 SPIKE - COLOUR AFTER HEADI
3 Accessions
020 SPIKE - POSITION (AT FULL
1 Accessions
021 SPIKE - TYPE (ROW NUMBER)
5 Accessions
022 SPIKE - SHAPE
2 Accessions
023 SPIKE - BRANCHINESS
5 Accessions
024 SPIKE - LENGTH
1 Accessions
025 SPIKE - DENSITY (SPIKELETS
1 Accessions
026 SPIKE - LEMMA AWN/HOOD
5 Accessions
028 SPIKE - LEMMA AWN BARBS
5 Accessions
030 SPIKE - INDUMENTUM OF GLUM
1 Accessions
034 CARYOPSIS - HUSKINESS
5 Accessions
035 CARYOPSIS - FINENESS OF LE
1 Accessions
036 CARYOPSIS - SHAPE
1 Accessions
037 CARYOPSIS - COLOUR
1 Accessions
044 VEGETATION - CHARACTER
5 Accessions
045 VEGETATION PERIOD - CULTIV
5 Accessions
046 VEGETATION PERIOD HEADING
5 Accessions
049 LODGING - RESISTANCE
5 Accessions
059 LEAF RUST - RESISTANCE
4 Accessions
061 POWDERY MILDEW - RESISRANC
5 Accessions
066 NET BLOTCH - RESISTANCE
5 Accessions
080 STAND - NUMBER OF SPIKES
4 Accessions
082 STAND - GRAIN YIELD (REPEA
6 Accessions
083 STAND - GRAIN YIELD PRELIM
1 Accessions
084 STAND - GRAIN YIELD STABIL
6 Accessions
085 STAND - 1000 GRAIN MASS
5 Accessions
086 STAND - DRIED BIOMASS YIEL
1 Accessions
087 STAND - HARVEST INDEX
1 Accessions
088 PLANT - GRAIN MASS (TO THE
1 Accessions
089 PLANT - NUMBER OF PRODUCTI
1 Accessions
090 SPIKE - GRAIN MASS
5 Accessions
091 SPIKE - NUMBER OF GRAINS
5 Accessions
096 GRAIN - UNIFORMITY
5 Accessions
097 GRAIN - CRUDE PROTEIN CONT
5 Accessions
102 MALT - EXTRACT CONTENT
5 Accessions
109 MAIN UTILIZATION
2 Accessions
110 GERMINATION SEED - STORE
6 Accessions