2008 Research Institute for Pomology Ltd. (9)

 
Evaluation location: , Czech Republic
number of evaluation: 20;
Trait(s) evaluated
001 TREE - VIGOUR
61 Accessions
003 TREE - DENSITY OF BRANCHES
57 Accessions
005 TREE - INTENSITY OF SPUR G
57 Accessions
006 TREE - DEGREE OF THINNING
58 Accessions
022 FRUIT - WEIGHT
61 Accessions
023 FRUIT - SHAPE
61 Accessions
024 FRUIT - SURFACE SMOOTHNESS
61 Accessions
025 FRUIT - SYMMETRY
61 Accessions
026 FRUIT - THICKNESS OF SKIN
60 Accessions
027 FRUIT - SKIN GROUND COLOUR
61 Accessions
028 FRUIT - SKIN OVER COLOUR
61 Accessions
029 FRUIT - DISTRIBUTION OF OV
61 Accessions
030 FRUIT - SMUDGED CHEEK
61 Accessions
031 FRUIT - STRIPS
61 Accessions
032 FRUIT - MOTTLING
61 Accessions
033 FRUIT - CHARACTER OF SKIN
61 Accessions
034 FRUIT - SIZE OF LENTICELS
60 Accessions
035 FRUIT - LENGTH OF PEDUNCLE
61 Accessions
036 FRUIT - FLESH COLOUR
61 Accessions
037 FLOWER - TIME OF BEGINNING
60 Accessions
038 FRUIT - HARVEST MATURITY
61 Accessions
041 FRUIT - RESISTANCE TO RUSS
61 Accessions
042 FRUIT - RUSSET TYPE
60 Accessions
043 FLOWER - RESISTANCE TO FRO
61 Accessions
045 LEAF - RESISTANCE TO APPLE
60 Accessions
047 FRUIT - RESISTANCE TO BROW
61 Accessions
049 TREE - RESISTANCE TO POVDE
61 Accessions
050 TREE - RESISTANCE TO CANKE
60 Accessions
061 FLOWER - AMOUNT OF FLOWERS
60 Accessions
062 FRUIT - SETTING
61 Accessions
063 FRUIT - FLESH FLAVOUR
61 Accessions
064 FRUIT - FLESH FIRMNESS
60 Accessions
065 FRUIT - JUICINESS
61 Accessions
066 FRUIT - FLASH TASTE
61 Accessions
067 FRUIT - FLASH SWEETNESS
61 Accessions
068 FRUIT - FLAVOUR
61 Accessions
069 FRUIT - RESISTANCE TO BRUI
61 Accessions
070 FRUIT - RESISTANCE TO BITT
61 Accessions
071 FRUIT - RESISTANCE TO WATE
61 Accessions
072 FRUIT - RESISTANCE TO INTE
61 Accessions
073 FRUIT - RESISTANCE TO SKIN
61 Accessions
074 FRUIT - APPEARANCE
61 Accessions
076 FRUIT - MAXIMUM STORAGE LO
61 Accessions