2009 Potato Research Institute Havlickuv Brod Ltd. (3)

 
Evaluation location: , Czech Republic
number of evaluation: 04;
Trait(s) evaluated
001 PLANT - TUFT FORM
1 Accessions
002 PLANT - TUFT SHAPE
1 Accessions
003 PLANT - HEIGHT
1 Accessions
004 STEM - ERECTION
1 Accessions
005 STEM - BRANCHING
1 Accessions
006 STEM - THICKNESS
1 Accessions
007 STEM - COLOUR
1 Accessions
008 STEM - NUMBER PER PLANT
1 Accessions
009 LEAF - SHAPE
1 Accessions
010 LEAF - PAIR NUMBER OF PRIM
1 Accessions
011 LEAF - SHAPE OF LATERAL LE
1 Accessions
012 LEAF - LEAFLETS PRESENCE -
1 Accessions
013 LEAF - LOBATION
1 Accessions
015 LEAF - SURFACE
1 Accessions
016 LEAF - SIZE
1 Accessions
017 LEAF - COLOUR
1 Accessions
018 LEAF - LUSTRE
1 Accessions
019 INFLORESCENCE - POSITION O
1 Accessions
020 INFLORESCENCE - ANTHOCYANI
1 Accessions
021 INFLORESCENCE - DIPARACOLA
1 Accessions
022 INFLORESCENCE - COROLLA RA
1 Accessions
023 INFLORESCENCE - COROLLA CO
1 Accessions
024 INFLORESCENCE - DEGREE OF
1 Accessions
026 INFLORESCENCE - BUDS THROW
1 Accessions
028 TUBER - SHAPE
1 Accessions
029 TUBER - FLATENESS
1 Accessions
030 TUBER - REGULARITY SHAPE
1 Accessions
031 TUBER - SIZE
1 Accessions
032 TUBER - REGULARITY SIZE
1 Accessions
033 TUBER - TYPE
1 Accessions
034 TUBER - EYE DEPTH
1 Accessions
035 TUBER - SKIN TYPE
1 Accessions
036 TUBER - SKIN COLOUR
1 Accessions
037 TUBER - COLOUR DISTRIBUTIO
1 Accessions
038 TUBER - FLESH COLOUR (IN T
1 Accessions
039 TUBER - FLESH COLOUR - SOL
1 Accessions
040 TUBER - SPROUT COLOUR
1 Accessions
056 POTATO LEAF-ROLL VIRUS L -
1 Accessions
057 POTATO VIRUS A (PVA) - RES
1 Accessions
059 POTATO VIRUS Y (PVY) - RES
1 Accessions
060 POTATO VIRUS X (PVX) - RES
1 Accessions
061 POTATO VIRUS S (PVS) - RES
1 Accessions
062 POTATO VIRUS M (PVM) - RES
1 Accessions
064 LATE BLIGHT (PHYTOPHTORA I
1 Accessions
072 COMMON SCAB (STREPTOMYCES
1 Accessions
082 WART DISEASE (SYNCHYTRIUM
1 Accessions
092 TUBER - CONSUMPTION QUALIT
1 Accessions
101 TUBER FLASH - TABLE QUALIT
1 Accessions
102 TUBER FLASH - DARKENING AF
1 Accessions
103 TUBER - TASTE
1 Accessions
105 TUBER - STARCH CONTENT
1 Accessions
106 TUBER - RAW PROTEIN CONTEN
1 Accessions
107 TUBER - DRY MATTER CONTENT
1 Accessions
108 TUBER - RESISTANCE TO MECH
1 Accessions
110 GENOTYPE - MAINTENANCE
1 Accessions