2009 Research Institute for Pomology Ltd. (5)

 
Evaluation location: , Czech Republic
number of evaluation: 15;
Trait(s) evaluated
001 TREE - VIGOUR
11 Accessions
003 TREE - DENSITY OF BRANCHES
11 Accessions
005 TREE - INTENSITY OF SPUR G
11 Accessions
006 TREE - DEGREE OF THINNING
11 Accessions
022 FRUIT - WEIGHT
11 Accessions
023 FRUIT - SHAPE
11 Accessions
024 FRUIT - SURFACE SMOOTHNESS
11 Accessions
025 FRUIT - SYMMETRY
11 Accessions
026 FRUIT - THICKNESS OF SKIN
11 Accessions
027 FRUIT - SKIN GROUND COLOUR
11 Accessions
028 FRUIT - SKIN OVER COLOUR
11 Accessions
029 FRUIT - DISTRIBUTION OF OV
11 Accessions
030 FRUIT - SMUDGED CHEEK
11 Accessions
031 FRUIT - STRIPS
11 Accessions
032 FRUIT - MOTTLING
11 Accessions
033 FRUIT - CHARACTER OF SKIN
11 Accessions
034 FRUIT - SIZE OF LENTICELS
11 Accessions
035 FRUIT - LENGTH OF PEDUNCLE
11 Accessions
036 FRUIT - FLESH COLOUR
11 Accessions
037 FLOWER - TIME OF BEGINNING
10 Accessions
038 FRUIT - HARVEST MATURITY
11 Accessions
041 FRUIT - RESISTANCE TO RUSS
11 Accessions
042 FRUIT - RUSSET TYPE
11 Accessions
043 FLOWER - RESISTANCE TO FRO
11 Accessions
045 LEAF - RESISTANCE TO APPLE
11 Accessions
047 FRUIT - RESISTANCE TO BROW
11 Accessions
049 TREE - RESISTANCE TO POVDE
11 Accessions
050 TREE - RESISTANCE TO CANKE
11 Accessions
061 FLOWER - AMOUNT OF FLOWERS
11 Accessions
062 FRUIT - SETTING
11 Accessions
063 FRUIT - FLESH FLAVOUR
11 Accessions
064 FRUIT - FLESH FIRMNESS
11 Accessions
065 FRUIT - JUICINESS
11 Accessions
066 FRUIT - FLASH TASTE
11 Accessions
067 FRUIT - FLASH SWEETNESS
11 Accessions
068 FRUIT - FLAVOUR
11 Accessions
069 FRUIT - RESISTANCE TO BRUI
11 Accessions
070 FRUIT - RESISTANCE TO BITT
11 Accessions
071 FRUIT - RESISTANCE TO WATE
11 Accessions
072 FRUIT - RESISTANCE TO INTE
11 Accessions
073 FRUIT - RESISTANCE TO SKIN
11 Accessions
074 FRUIT - APPEARANCE
11 Accessions
076 FRUIT - MAXIMUM STORAGE LO
11 Accessions