2007 Research Institute for Pomology Ltd. (4)

 
Evaluation location: , Czech Republic
number of evaluation: 19;
Trait(s) evaluated
001 TREE - VIGOUR
42 Accessions
003 TREE - DENSITY OF BRANCHES
42 Accessions
005 TREE - INTENSITY OF SPUR G
42 Accessions
006 TREE - DEGREE OF THINNING
42 Accessions
022 FRUIT - WEIGHT
42 Accessions
023 FRUIT - SHAPE
42 Accessions
024 FRUIT - SURFACE SMOOTHNESS
42 Accessions
025 FRUIT - SYMMETRY
42 Accessions
026 FRUIT - THICKNESS OF SKIN
42 Accessions
027 FRUIT - SKIN GROUND COLOUR
42 Accessions
028 FRUIT - SKIN OVER COLOUR
42 Accessions
029 FRUIT - DISTRIBUTION OF OV
42 Accessions
030 FRUIT - SMUDGED CHEEK
42 Accessions
031 FRUIT - STRIPS
42 Accessions
032 FRUIT - MOTTLING
42 Accessions
033 FRUIT - CHARACTER OF SKIN
42 Accessions
034 FRUIT - SIZE OF LENTICELS
41 Accessions
035 FRUIT - LENGTH OF PEDUNCLE
42 Accessions
036 FRUIT - FLESH COLOUR
42 Accessions
037 FLOWER - TIME OF BEGINNING
42 Accessions
038 FRUIT - HARVEST MATURITY
42 Accessions
041 FRUIT - RESISTANCE TO RUSS
42 Accessions
042 FRUIT - RUSSET TYPE
41 Accessions
043 FLOWER - RESISTANCE TO FRO
41 Accessions
045 LEAF - RESISTANCE TO APPLE
42 Accessions
047 FRUIT - RESISTANCE TO BROW
42 Accessions
049 TREE - RESISTANCE TO POVDE
42 Accessions
050 TREE - RESISTANCE TO CANKE
42 Accessions
061 FLOWER - AMOUNT OF FLOWERS
42 Accessions
062 FRUIT - SETTING
42 Accessions
063 FRUIT - FLESH FLAVOUR
42 Accessions
064 FRUIT - FLESH FIRMNESS
42 Accessions
065 FRUIT - JUICINESS
42 Accessions
066 FRUIT - FLASH TASTE
42 Accessions
067 FRUIT - FLASH SWEETNESS
42 Accessions
068 FRUIT - FLAVOUR
42 Accessions
069 FRUIT - RESISTANCE TO BRUI
42 Accessions
070 FRUIT - RESISTANCE TO BITT
42 Accessions
071 FRUIT - RESISTANCE TO WATE
42 Accessions
072 FRUIT - RESISTANCE TO INTE
42 Accessions
073 FRUIT - RESISTANCE TO SKIN
42 Accessions
074 FRUIT - APPEARANCE
42 Accessions
076 FRUIT - MAXIMUM STORAGE LO
42 Accessions