2004 Research Institute for Pomology Ltd. (2)

 
Evaluation location: , Czech Republic
number of evaluation: 16;
Trait(s) evaluated
001 TREE - VIGOUR
4 Accessions
003 TREE - DENSITY OF BRANCHES
4 Accessions
005 TREE - INTENSITY OF SPUR G
4 Accessions
006 TREE - DEGREE OF THINNING
4 Accessions
022 FRUIT - WEIGHT
136 Accessions
023 FRUIT - SHAPE
136 Accessions
024 FRUIT - SURFACE SMOOTHNESS
136 Accessions
025 FRUIT - SYMMETRY
136 Accessions
026 FRUIT - THICKNESS OF SKIN
135 Accessions
027 FRUIT - SKIN GROUND COLOUR
136 Accessions
028 FRUIT - SKIN OVER COLOUR
136 Accessions
029 FRUIT - DISTRIBUTION OF OV
136 Accessions
030 FRUIT - SMUDGED CHEEK
136 Accessions
031 FRUIT - STRIPS
136 Accessions
032 FRUIT - MOTTLING
136 Accessions
033 FRUIT - CHARACTER OF SKIN
136 Accessions
034 FRUIT - SIZE OF LENTICELS
135 Accessions
035 FRUIT - LENGTH OF PEDUNCLE
136 Accessions
036 FRUIT - FLESH COLOUR
136 Accessions
037 FLOWER - TIME OF BEGINNING
136 Accessions
038 FRUIT - HARVEST MATURITY
136 Accessions
041 FRUIT - RESISTANCE TO RUSS
136 Accessions
042 FRUIT - RUSSET TYPE
135 Accessions
043 FLOWER - RESISTANCE TO FRO
69 Accessions
045 LEAF - RESISTANCE TO APPLE
124 Accessions
047 FRUIT - RESISTANCE TO BROW
74 Accessions
049 TREE - RESISTANCE TO POVDE
135 Accessions
050 TREE - RESISTANCE TO CANKE
112 Accessions
061 FLOWER - AMOUNT OF FLOWERS
138 Accessions
062 FRUIT - SETTING
138 Accessions
063 FRUIT - FLESH FLAVOUR
136 Accessions
064 FRUIT - FLESH FIRMNESS
135 Accessions
065 FRUIT - JUICINESS
136 Accessions
066 FRUIT - FLASH TASTE
136 Accessions
067 FRUIT - FLASH SWEETNESS
136 Accessions
068 FRUIT - FLAVOUR
136 Accessions
069 FRUIT - RESISTANCE TO BRUI
136 Accessions
070 FRUIT - RESISTANCE TO BITT
136 Accessions
071 FRUIT - RESISTANCE TO WATE
135 Accessions
072 FRUIT - RESISTANCE TO INTE
135 Accessions
073 FRUIT - RESISTANCE TO SKIN
136 Accessions
074 FRUIT - APPEARANCE
136 Accessions
076 FRUIT - MAXIMUM STORAGE LO
136 Accessions