2019 Research Institute for Pomology Ltd. (2) - Malus domestica

 
Evaluation location: , Czech Republic
number of evaluation: 3; 2019; 2017; 2016
Trait(s) evaluated
003 TREE - DENSITY OF BRANCHES
1 Accessions
005 TREE - INTENSITY OF SPUR G
1 Accessions
009 SHOOTS - DISTINCTNESS OF L
1 Accessions
015 LEAF - SHAPE
1 Accessions
016 LEAF - LEAF MARGIN
1 Accessions
022 FRUIT - WEIGHT
3 Accessions
023 FRUIT - SHAPE
3 Accessions
024 FRUIT - SURFACE SMOOTHNESS
3 Accessions
025 FRUIT - SYMMETRY
3 Accessions
026 FRUIT - THICKNESS OF SKIN
3 Accessions
027 FRUIT - SKIN GROUND COLOUR
3 Accessions
028 FRUIT - SKIN OVER COLOUR
3 Accessions
029 FRUIT - DISTRIBUTION OF OV
3 Accessions
030 FRUIT - SMUDGED CHEEK
3 Accessions
031 FRUIT - STRIPS
3 Accessions
032 FRUIT - MOTTLING
3 Accessions
033 FRUIT - CHARACTER OF SKIN
3 Accessions
034 FRUIT - SIZE OF LENTICELS
3 Accessions
035 FRUIT - LENGTH OF PEDUNCLE
3 Accessions
036 FRUIT - FLESH COLOUR
3 Accessions
037 FLOWER - TIME OF BEGINNING
1 Accessions
038 FRUIT - HARVEST MATURITY
1 Accessions
039 FRUIT - FERTILITY TYPE
1 Accessions
041 FRUIT - RESISTANCE TO RUSS
3 Accessions
042 FRUIT - RUSSET TYPE
3 Accessions
048 FRUIT - RESISTANCE TO BITT
1 Accessions
061 FLOWER - AMOUNT OF FLOWERS
1 Accessions
062 FRUIT - SETTING
1 Accessions
063 FRUIT - FLESH FLAVOUR
3 Accessions
064 FRUIT - FLESH FIRMNESS
3 Accessions
065 FRUIT - JUICINESS
3 Accessions
066 FRUIT - FLASH TASTE
3 Accessions
067 FRUIT - FLASH SWEETNESS
3 Accessions
068 FRUIT - FLAVOUR
3 Accessions
069 FRUIT - RESISTANCE TO BRUI
3 Accessions
070 FRUIT - RESISTANCE TO BITT
2 Accessions
071 FRUIT - RESISTANCE TO WATE
3 Accessions
072 FRUIT - RESISTANCE TO INTE
3 Accessions
073 FRUIT - RESISTANCE TO SKIN
3 Accessions
074 FRUIT - APPEARANCE
3 Accessions
077 FRUIT - FLESH CRISPNESS
3 Accessions