Accessions evaluated for: 069 TOTAL ACID CONTENT OF MUST in study 2011 AMPELOS a.s.




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
06448448V0100119 Abouriou noirVitis vinifera L. Francehigh miliequivalents = 164, tartaric acid (g/l) = 12, sulphuric acid (g/l) = 848V0100119 **
16454448V0100629 'Pamid'Vitis vinifera L. Bulgariahigh miliequivalents = 164, tartaric acid (g/l) = 12, sulphuric acid (g/l) = 848V0100629 **
26455548V0100805 'Sylvanske Cervene'Vitis vinifera L. unknownhigh miliequivalents = 164, tartaric acid (g/l) = 12, sulphuric acid (g/l) = 848V0100805 **
36457148V0100947 'Cabernet Sauvignon'Vitis vinifera L. unknownhigh miliequivalents = 164, tartaric acid (g/l) = 12, sulphuric acid (g/l) = 848V0100947 **
46460048V0130576 'Kadarka modra'Vitis vinifera L. Hungaryhigh miliequivalents = 164, tartaric acid (g/l) = 12, sulphuric acid (g/l) = 848V0130576 **
56467048V0130717 'Magyar Frankos'Vitis vinifera L. Hungaryhigh miliequivalents = 164, tartaric acid (g/l) = 12, sulphuric acid (g/l) = 848V0130717 **
66470948V0130756 'Seperevi'Vitis vinifera L. Former Soviet Unionhigh miliequivalents = 164, tartaric acid (g/l) = 12, sulphuric acid (g/l) = 848V0130756 **
76471148V0130758 'Senegalis Kulman'Vitis vinifera L. unknownhigh miliequivalents = 164, tartaric acid (g/l) = 12, sulphuric acid (g/l) = 848V0130758 **
86473248V0130783 Frankovka/Cabernet Franc 6/73Vitis vinifera L. Czech Republichigh miliequivalents = 164, tartaric acid (g/l) = 12, sulphuric acid (g/l) = 848V0130783 **
96447848V0100035 'Argentin'Vitis vinifera L. Francelow milliequivalents =82, tartaric acid (g/l) = 6, sulphuric acid(g/l) = 448V0100035 **
106450548V0100237 VZ/BH III 3/8Vitis vinifera L. Czechoslovakialow milliequivalents =82, tartaric acid (g/l) = 6, sulphuric acid(g/l) = 448V0100237 **
116464248V0130689 BM/IP 1/15/115Vitis vinifera L. unknownlow milliequivalents =82, tartaric acid (g/l) = 6, sulphuric acid(g/l) = 448V0130689 **
126464948V0130696 'Fioletovy rany'Vitis vinifera L. Hungarylow milliequivalents =82, tartaric acid (g/l) = 6, sulphuric acid(g/l) = 448V0130696 **
136466548V0130712 'Karmin'Vitis vinifera L. unknownlow milliequivalents =82, tartaric acid (g/l) = 6, sulphuric acid(g/l) = 448V0130712 **
146466948V0130716 'Madame Noir Precoce'Vitis vinifera L. Francelow milliequivalents =82, tartaric acid (g/l) = 6, sulphuric acid(g/l) = 448V0130716 **
156472948V0130780 D-46/MO 0/23Vitis vinifera L. Czech Republiclow milliequivalents =82, tartaric acid (g/l) = 6, sulphuric acid(g/l) = 448V0130780 **
166448848V0100140 'Castets'Vitis vinifera L. Francemedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 648V0100140 **
176449648V0100216 'Veltlinske Zelene-VP-6/2'Vitis vinifera L. unknownmedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 648V0100216 **
186449748V0100217 'Veltlinske Zelene-ZN-10/45'Vitis vinifera L. unknownmedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 648V0100217 **
196454948V0100713 'Multaner'Vitis vinifera L. Germanymedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 648V0100713 **
206461148V0130587 'Rieslaner'Vitis vinifera L. Germanymedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 648V0130587 **
216461648V0130592 'Tarant'Vitis vinifera L. unknownmedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 648V0130592 **
226462048V0130596 'Bouvieruv Hrozen-ZN-9/8'Vitis vinifera L. Germanymedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 648V0130596 **
236464748V0130694 DunkelfelderVitis vinifera L. Germanymedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 648V0130694 **
246468448V0130731 Mueller-Thurgau/Cabernet FrancVitis vinifera L. Czech Republicmedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 648V0130731 **
256468948V0130736 'Muskat Traminer'Vitis vinifera L. unknownmedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 648V0130736 **
266471048V0130757 Sauvignon cervenyVitis vinifera L. Francemedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 648V0130757 **
276447848V0100035 'Argentin'Vitis vinifera L. Francenízký miliekvivalenty = 82, kyselina vinná(g/l) = 6, kyselina sírová (g/l) = 448V0100035 **
286450548V0100237 VZ/BH III 3/8Vitis vinifera L. Czechoslovakianízký miliekvivalenty = 82, kyselina vinná(g/l) = 6, kyselina sírová (g/l) = 448V0100237 **
296464248V0130689 BM/IP 1/15/115Vitis vinifera L. unknownnízký miliekvivalenty = 82, kyselina vinná(g/l) = 6, kyselina sírová (g/l) = 448V0130689 **
306464948V0130696 'Fioletovy rany'Vitis vinifera L. Hungarynízký miliekvivalenty = 82, kyselina vinná(g/l) = 6, kyselina sírová (g/l) = 448V0130696 **
316466548V0130712 'Karmin'Vitis vinifera L. unknownnízký miliekvivalenty = 82, kyselina vinná(g/l) = 6, kyselina sírová (g/l) = 448V0130712 **
326466948V0130716 'Madame Noir Precoce'Vitis vinifera L. Francenízký miliekvivalenty = 82, kyselina vinná(g/l) = 6, kyselina sírová (g/l) = 448V0130716 **
336472948V0130780 D-46/MO 0/23Vitis vinifera L. Czech Republicnízký miliekvivalenty = 82, kyselina vinná(g/l) = 6, kyselina sírová (g/l) = 448V0130780 **
346448848V0100140 'Castets'Vitis vinifera L. Francestřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 648V0100140 **
356449648V0100216 'Veltlinske Zelene-VP-6/2'Vitis vinifera L. unknownstřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 648V0100216 **
366449748V0100217 'Veltlinske Zelene-ZN-10/45'Vitis vinifera L. unknownstřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 648V0100217 **
376454948V0100713 'Multaner'Vitis vinifera L. Germanystřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 648V0100713 **
386461148V0130587 'Rieslaner'Vitis vinifera L. Germanystřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 648V0130587 **
396461648V0130592 'Tarant'Vitis vinifera L. unknownstřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 648V0130592 **
406462048V0130596 'Bouvieruv Hrozen-ZN-9/8'Vitis vinifera L. Germanystřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 648V0130596 **
416464748V0130694 DunkelfelderVitis vinifera L. Germanystřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 648V0130694 **
426468448V0130731 Mueller-Thurgau/Cabernet FrancVitis vinifera L. Czech Republicstřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 648V0130731 **
436468948V0130736 'Muskat Traminer'Vitis vinifera L. unknownstřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 648V0130736 **
446471048V0130757 Sauvignon cervenyVitis vinifera L. Francestřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 648V0130757 **
456452448V0100442 'Karmasad'Vitis vinifera L. Former Soviet Unionvelmi vysoký miliekvivalenty = 205, kyselina sírová (g/l) = 15, sulphuric acid (g/l) = 1048V0100442 **
466465548V0130702 'Garonet Noir'Vitis vinifera L. Francevelmi vysoký miliekvivalenty = 205, kyselina sírová (g/l) = 15, sulphuric acid (g/l) = 1048V0130702 **
476466148V0130708 'Inkoustnik'Vitis vinifera L. unknownvelmi vysoký miliekvivalenty = 205, kyselina sírová (g/l) = 15, sulphuric acid (g/l) = 1048V0130708 **
486452448V0100442 'Karmasad'Vitis vinifera L. Former Soviet Unionvery high miliequivalents = 205, tartaric acid (g/l) = 15, sulphuric acid (g/l) = 1048V0100442 **
496465548V0130702 'Garonet Noir'Vitis vinifera L. Francevery high miliequivalents = 205, tartaric acid (g/l) = 15, sulphuric acid (g/l) = 1048V0130702 **
506466148V0130708 'Inkoustnik'Vitis vinifera L. unknownvery high miliequivalents = 205, tartaric acid (g/l) = 15, sulphuric acid (g/l) = 1048V0130708 **
516448448V0100119 Abouriou noirVitis vinifera L. Francevysoký miliekvivalenty = 164, kyselina vinná(g/l) = 12, kyselina sírová (g/l) = 848V0100119 **
526454448V0100629 'Pamid'Vitis vinifera L. Bulgariavysoký miliekvivalenty = 164, kyselina vinná(g/l) = 12, kyselina sírová (g/l) = 848V0100629 **
536455548V0100805 'Sylvanske Cervene'Vitis vinifera L. unknownvysoký miliekvivalenty = 164, kyselina vinná(g/l) = 12, kyselina sírová (g/l) = 848V0100805 **
546457148V0100947 'Cabernet Sauvignon'Vitis vinifera L. unknownvysoký miliekvivalenty = 164, kyselina vinná(g/l) = 12, kyselina sírová (g/l) = 848V0100947 **
556460048V0130576 'Kadarka modra'Vitis vinifera L. Hungaryvysoký miliekvivalenty = 164, kyselina vinná(g/l) = 12, kyselina sírová (g/l) = 848V0130576 **
566467048V0130717 'Magyar Frankos'Vitis vinifera L. Hungaryvysoký miliekvivalenty = 164, kyselina vinná(g/l) = 12, kyselina sírová (g/l) = 848V0130717 **
576470948V0130756 'Seperevi'Vitis vinifera L. Former Soviet Unionvysoký miliekvivalenty = 164, kyselina vinná(g/l) = 12, kyselina sírová (g/l) = 848V0130756 **
586471148V0130758 'Senegalis Kulman'Vitis vinifera L. unknownvysoký miliekvivalenty = 164, kyselina vinná(g/l) = 12, kyselina sírová (g/l) = 848V0130758 **
596473248V0130783 Frankovka/Cabernet Franc 6/73Vitis vinifera L. Czech Republicvysoký miliekvivalenty = 164, kyselina vinná(g/l) = 12, kyselina sírová (g/l) = 848V0130783 **