Accessions evaluated for: 099 FLOUR - BAKING QUALITY (PR in study 1959 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
0885501C0201199 'Marquillo'Triticum aestivum L. subsp. aestivum United Stateshigh 70,1-80,0 points01C0201199 **
1885501C0201199 'Marquillo'Triticum aestivum L. subsp. aestivum United Statesvysoká 70,1-80,0 bodů01C0201199 **