Accessions evaluated for: 099 FLOUR - BAKING QUALITY (PR in study 1995 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (4)




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
01124701C0203628 'Carrizo T 89'Triticum aestivum L. subsp. aestivum Mexico60,1-70,0 bodů01C0203628 **
11172001C0204108 'Carrizo T 89'Triticum aestivum L. subsp. aestivum MexicoHistoric60,1-70,0 bodů01C0204108 **
21174201C0204130 'Coker 6179'Triticum aestivum L. subsp. aestivum United States60,1-70,0 bodů01C0204130 **
31176201C0204150 'Carrizo T 89'Triticum aestivum L. subsp. aestivum MexicoHistoric60,1-70,0 bodů01C0204150 **
41124701C0203628 'Carrizo T 89'Triticum aestivum L. subsp. aestivum Mexico60,1-70,0 points01C0203628 **
51172001C0204108 'Carrizo T 89'Triticum aestivum L. subsp. aestivum MexicoHistoric60,1-70,0 points01C0204108 **
61174201C0204130 'Coker 6179'Triticum aestivum L. subsp. aestivum United States60,1-70,0 points01C0204130 **
71176201C0204150 'Carrizo T 89'Triticum aestivum L. subsp. aestivum MexicoHistoric60,1-70,0 points01C0204150 **
81145301C0203836 'Cadenza'Triticum aestivum L. subsp. aestivum United Kingdomhigh 70,1-80,0 points01C0203836 **
91145301C0203836 'Cadenza'Triticum aestivum L. subsp. aestivum United Kingdomvysoká 70,1-80,0 bodů01C0203836 **