Accessions evaluated for: 099 FLOUR - BAKING QUALITY (PR in study 1991 Genebank Dept.-Div. Genet. & Plant Breed.- Res. Inst. Crop Production (3)




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
01115301C0203534 'Guarapuava'Triticum aestivum L. subsp. aestivum Brazil40,1-50,0 bodů01C0203534 **
11115301C0203534 'Guarapuava'Triticum aestivum L. subsp. aestivum Brazil40,1-50,0 points01C0203534 **
21094101C0203322 'Sagorka'Triticum aestivum L. subsp. aestivum Bulgaria60,1-70,0 bodů01C0203322 **
31094101C0203322 'Sagorka'Triticum aestivum L. subsp. aestivum Bulgaria60,1-70,0 points01C0203322 **
41073901C0203117 SWM 766 290 (CIMMYT)Triticum aestivum L. subsp. aestivum Mexicohigh 70,1-80,0 points01C0203117 **
51115401C0203535 'Guaragi'Triticum aestivum L. subsp. aestivum Brazilmedium 50,1-60,0 points01C0203535 **
61115401C0203535 'Guaragi'Triticum aestivum L. subsp. aestivum Brazilstřední 50,1-60,0 bodů01C0203535 **
71073901C0203117 SWM 766 290 (CIMMYT)Triticum aestivum L. subsp. aestivum Mexicovysoká 70,1-80,0 bodů01C0203117 **