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Taxon: Pisum sativum L.

 
Genus: Pisum
Family: Fabaceae (alt.Leguminosae)
Subfamily: Faboideae
Tribe: Fabeae
Nomen number: 300472
Place of publication: Sp. pl. 2:727. 1753
Link to protologue:
Typification: View in Linnean Typification Project
Name Verified on: 06-Aug-1986 by ARS Systematic Botanists. Last Changed: 19-Apr-2000
Species priority site is: Western Regional PI Station (W6)
Accessions: 501 (484 active, 2003 available) in National Plant Germplasm System (GoogleMap)

Synonyms:

Common names:

Economic Importance:

  • Human food: pulse (fide L Edible Pl)
  • Medicines:
  • Vertebrate poisons: mammals (fide Cooper & Johnson ed2)

Distributional Range:

    Native

    Africa
    • NORTHERN AFRICA: Algeria, Egypt, Libya, Morocco, Tunisia
    • NORTHEAST TROPICAL AFRICA: Ethiopia

    Asia-Temperate
    • WESTERN ASIA: Cyprus, Iran, Iraq (n.), Israel, Lebanon, Syria (w.), Turkey
    • CAUCASUS: Armenia, Azerbaijan, Georgia, Russian Federation-Ciscaucasia [Ciscaucasia]

    Europe
    • EASTERN EUROPE: Moldova, Ukraine (incl. Krym)
    • SOUTHEASTERN EUROPE: Albania, Bulgaria, Greece (incl. Crete), Italy (incl. Sardinia, Sicily), Romania, Yugoslavia
    • SOUTHWESTERN EUROPE: France (incl. Corsica), Portugal, Spain


    Cultivated (cult. worldwide)

References:

  1. Aldén, B., S. Ryman, & M. Hjertson Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource on www.skud.info). 2012 (Kulturvaxtdatabas)
  2. Cooper, M. R. & A. W. Johnson Poisonous plants and fungi in Britain: animal and human poisoning. 1998 (Cooper & Johnson ed2)
  3. International Seed Testing Association A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2. 1982 (Mult Glossary Crops)
  4. Kunkel, G. Plants for human consumption. 1984 (L Edible Pl)
  5. McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker Herbs of commerce, ed. 2. 2000 (Herbs Commerce ed2)
  6. Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants (Kulturpflanze) 34:118.
  7. Smýkal, P. et al. 2012. Pea (Pisum sativum L.) in the genomic era Agron. Open Access 2:74-115.
  8. Wu Zheng-yi & P. H. Raven et al., eds. Flora of China (English edition). 1994- (F ChinaEng)

Check other web resources for Pisum sativum L. :

  • Flora of China: Online version from Harvard University
  • ILDIS: International Legume Database & Information Service
  • Mansfeld: Mansfeld's World Databas of Agricultural and Horticultural Crops
  • ePIC: Electronic Plant Information Centre of Royal Botanic Gardens, Kew
  • AGRICOLA: Article Citation Database or NAL Catalog of USDA's National Agricultural Library
  • Entrez: NCBI's search engine for PubMed citations, GenBank sequences, etc.
  • PubAg: USDA's National Agricultural Library database of full-text journal articles and citations on the agricultural sciences.

Cite as: USDA, Agricultural Research Service, National Plant Germplasm System. 2020. Germplasm Resources Information Network (GRIN-Taxonomy).
National Germplasm Resources Laboratory, Beltsville, Maryland. URL: https://grinczech.vurv.cz/gringlobal/taxonomydetail.aspx?id=300472. Accessed 24 November 2020.