BIOLOGY | 049 Lodging - resistance | | 6 - intermediate - high | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
BIOLOGY | 061 Powdery mildew - resistance | | 9 - very high | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
BIOLOGY | 065 Scald - resistance | | 6 - medium - high | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
BIOLOGY | 059 Leaf rust - resistance | | 4 - low - medium | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
BIOLOGY | 066 Net blotch - resistance | | 4 - low - medium | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
CHEMICAL | 097 Grain - crude protein content | | 4 - 10,1-12,0 % | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
CHEMICAL | 102 Malt - extract content | Modified 15.10.2021; by Kvasny Prum. 2002; 48(6): 142-148 | DOI: 10.18832/kp2002011 | 5 - below average 81,97-83,34 % | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
MORPHOLOGY | 019 Spike - colour after heading | | 1 - yellow-green | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 026 Spike - lemma awn/hood | D126 modified 16.10.2000 | 3 - awned | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 028 Spike - lemma awn barbs | Modified 16.10.2000 | 7 - rough awns (serrated) | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 029 Spike - colour of glume (at full ripeness) | | 4 - brown | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 037 Caryopsis - colour | | 2 - yellow | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 096 Grain - uniformity | | 7 - high 86-90 % | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
MORPHOLOGY | 091 Spike - number of grains | | 6 - 22-24 - two-rowed 47-52 - six-rowed | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
MORPHOLOGY | 003 Plant - height | | 4 - medium short 71- 80 cm | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
MORPHOLOGY | 004 Stem - colour | Modofied 16.10.2000 | 7 - purple at base only | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 021 Spike - type (row number) | Modified 16.10.2000 | 3 - two-rowed | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 022 Spike - shape | | 1 - pyramidal | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 025 Spike - density (spikelets/4 cm) | Modified 16.10.2000/15.10.2021 (different scales for 2-row and 6-row) | 5 - medium 13,1-14,0 (2-row) / 39,1-42,0 (6-row) | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 034 Caryopsis - huskiness | Modified 16.10.2000 | 9 - covered | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 041 Awns - intensity of anthocyanin colouring of tips | New descriptor according to UPOV DL | 9 - very high | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 080 Stand - number of spikes | | 6 - 701- 800/m2 | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
OTHER | 109 Main utilization | | 2 - beer | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
OTHER | 044 Vegetation - character | | 1 - spring | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
PHENOLOGY | 045 Vegetation period - cultivar (to standard cv. - days) | | 7 - mid late +5 - +7 | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
PRODUCTION | 085 Stand - 1000 grain mass | different scales for spring and winter barley | 7 - high spring:45,1-48,0 g winter:53,6-57,5 g | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
PRODUCTION | 090 Spike - grain mass | | 5 - medium 1,1-1,2 g - two-rowed 1,9-2,1 g - six-rowed | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
PRODUCTION | 083 Stand - grain yield preliminary (to the standard cv.) | | 5 - medium 95,1-105,0 % | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
QUALITY | 104 Malt - diastatic power | Modified 15.10.2021; by Kvasny Prum. 2002; 48(6): 142-148 | DOI: 10.18832/kp2002011 | 9 - optimal value >284 W.K. units | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |
QUALITY | 105 Malt - Kolbach index | Modified 15.10.2021; by Kvasny Prum. 2002; 48(6): 142-148 | DOI: 10.18832/kp2002011 | 5 - optimum value 41,7-48,9 % | 1996 Agricultural Research Institute Kromeriz, Co. Ltd. (6) | | |