BIOLOGY | 049 Lodging - resistance | | 6 - intermediate - high | 2005 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
BIOLOGY | 061 Powdery mildew - resistance | | 5 - medium | 2005 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
BIOLOGY | 059 Leaf rust - resistance | | 6 - medium - high | 2005 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
BIOLOGY | 066 Net blotch - resistance | | 6 - medium - high | 2005 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
CHEMICAL | 097 Grain - crude protein content | | 5 - medium 12,1-13,0 % | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
CHEMICAL | 102 Malt - extract content | Modified 15.10.2021; by Kvasny Prum. 2002; 48(6): 142-148 | DOI: 10.18832/kp2002011 | 5 - below average 81,97-83,34 % | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MOLECULAR_NGS | Variant calling analysis of barley | Variant calling analysis of barley; reference = Morex | Sebastian.g.vcf.zip | DNA: Variant calling | | |
MOLECULAR_QUALITY | Marker Cp969 | Malting quality for CB | 969 - 969 | molecular_barley | | |
MOLECULAR_QUALITY | Marker Lks_c1 | Malting quality for CB | 0 - 0 | molecular_barley | | |
MOLECULAR_QUALITY | Marker Mlks3 | Malting quality for CB | 0 - 0 | molecular_barley | | |
MORPHOLOGY | 019 Spike - colour after heading | | 2 - light green | 2006 Agricultural Research Institute Kromeriz, Co. Ltd. (246) | | |
MORPHOLOGY | 026 Spike - lemma awn/hood | D126 modified 16.10.2000 | 3 - awned | 2006 Agricultural Research Institute Kromeriz, Co. Ltd. (246) | | |
MORPHOLOGY | 028 Spike - lemma awn barbs | Modified 16.10.2000 | 7 - rough awns (serrated) | 2006 Agricultural Research Institute Kromeriz, Co. Ltd. (246) | | |
MORPHOLOGY | 029 Spike - colour of glume (at full ripeness) | | 1 - straw-yellow | 2006 Agricultural Research Institute Kromeriz, Co. Ltd. (246) | | |
MORPHOLOGY | 037 Caryopsis - colour | | 2 - yellow | 2006 Agricultural Research Institute Kromeriz, Co. Ltd. (246) | | |
MORPHOLOGY | 039 Caryopsis - rachilla length and its pubescence (basal seta) | Modified 16.10.2000 | 1 - long with long hairs | 2006 Agricultural Research Institute Kromeriz, Co. Ltd. (246) | | |
MORPHOLOGY | 096 Grain - uniformity | | 7 - high 86-90 % | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
MORPHOLOGY | 091 Spike - number of grains | | 7 - large 25-27 - two-rowed 53-58 - six-rowed | 2005 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 003 Plant - height | | 5 - medium 81- 95 cm | 2005 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
MORPHOLOGY | 004 Stem - colour | Modofied 16.10.2000 | 9 - purple at half or more | 2006 Agricultural Research Institute Kromeriz, Co. Ltd. (246) | | |
MORPHOLOGY | 021 Spike - type (row number) | Modified 16.10.2000 | 3 - two-rowed | 2006 Agricultural Research Institute Kromeriz, Co. Ltd. (246) | | |
MORPHOLOGY | 022 Spike - shape | | 1 - pyramidal | 2006 Agricultural Research Institute Kromeriz, Co. Ltd. (246) | | |
MORPHOLOGY | 025 Spike - density (spikelets/4 cm) | Modified 16.10.2000/15.10.2021 (different scales for 2-row and 6-row) | 7 - dense 15,1-16,0 (2-row) / 45,1-48,0 (6-row) | 2006 Agricultural Research Institute Kromeriz, Co. Ltd. (246) | | |
MORPHOLOGY | 034 Caryopsis - huskiness | Modified 16.10.2000 | 9 - covered | 2006 Agricultural Research Institute Kromeriz, Co. Ltd. (246) | | |
MORPHOLOGY | 041 Awns - intensity of anthocyanin colouring of tips | New descriptor according to UPOV DL | 7 - high | 2006 Agricultural Research Institute Kromeriz, Co. Ltd. (246) | | |
MORPHOLOGY | 080 Stand - number of spikes | | 7 - large 801- 900/m2 | 2005 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
OTHER | 109 Main utilization | | 2 - beer | Agricultural Research Institute Kromeriz, Co. Ltd. | | |
OTHER | 044 Vegetation - character | | 1 - spring | 2005 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
PHENOLOGY | 045 Vegetation period - cultivar (to standard cv. - days) | | 7 - mid late +5 - +7 | 2005 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
PRODUCTION | 085 Stand - 1000 grain mass | different scales for spring and winter barley | 6 - spring:42,1-45,0 g winter:49,6-53,5 g | 2005 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
PRODUCTION | 090 Spike - grain mass | | 6 - 1,3-1,4 g - two-rowed 2,2-2,4 g - six-rowed | 2005 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |
PRODUCTION | 083 Stand - grain yield preliminary (to the standard cv.) | | 7 - high 115,1-125,0 % | 2005 Agricultural Research Institute Kromeriz, Co. Ltd. (4) | | |