Details for: 07S0100101, Solanum tuberosum L., 'Baraka'


Summary Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Baraka'
Origin:
Origin – Netherlands
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0100101
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Cultivar:
'Baraka'
Origin:
Origin – Netherlands
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Developed
  Netherlands

Donated
  Netherlands

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
'Baraka'
Type: Cultivar name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 03 May 1988.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
SVP 50-358/Avenir
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY051 Common mosaic - resistance 7 - high1977 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY059 Potato virus Y (PVY) - resistance 8 - high - very high1977 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY060 Potato virus X (PVX) - resistance 7 - high1977 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 6 - intermediate - high1977 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY081 Flesh rust - resistance 8 - high - very high1977 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very high1977 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY055 Leaf rolling - resistance 7 - high1977 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY063 Viroses - relative resistance 3 - low1977 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 6 - intermediate - high1977 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY077 Late blight (Phytophtora infestans DE BARRY) - resistance 9 - very high1977 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY083 Late blight (Phytophtora infestans DE BARRY) - resistance in vitro conditions 4 - low - intermediatePotato Research Institute Havlickuv Brod Ltd. 
CHEMICAL105 Tuber - starch content 3 - low 12,1-14,0 %1977 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL106 Tuber - raw protein content 7 - high 2,11-2,30 %1977 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL107 Tuber - dry matter content 5 - intermediate 20,1-22,0 %1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY006 Stem - thickness 7 - thick1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY007 Stem - colour 9 - green striped1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY017 Leaf - colour 7 - green1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY018 Leaf - lustre 1 - opaque1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY024 Inflorescence - degree of flowering 1 - absent1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY028 Tuber - shape 3 - long oval-oval1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY034 Tuber - eye depth 7 - shallow1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY035 Tuber - skin type 5 - moderate rough1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY036 Tuber - skin colour 7 - yellow-brown1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY023 Inflorescence - corolla colour 4 - red-violet1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY029 Tuber - flateness 5 - sligthly flattened1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY031 Tuber - size 6 - intermediate - large1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 5 - yellowish1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY040 Tuber - sprout colour 7 - slightly green1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY001 Plant - tuft form 3 - stem1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY003 Plant - height 5 - intermediate 41-45 cm1977 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY009 Leaf - shape 3 - wide oval1977 Potato Research Institute Havlickuv Brod Ltd. 
OTHER103 Tuber - taste 5 - satisfactory 16-20 points1977 Potato Research Institute Havlickuv Brod Ltd. 
PHENOLOGY045 Vegetation period - cultivar 8 - very late 131-140 days1977 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION092 Tuber - consumption quality 6 - 51-60 points1977 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION093 Stand - tuber yield (repeated evaluation; to the standard cv.) 7 - high 131-150 %1977 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION101 Tuber flash - table quality 5 - moderately friable (BC)1977 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION108 Tuber - resistance to mechanical injury 7 - high1977 Potato Research Institute Havlickuv Brod Ltd.