Details for: 07S0102120, Solanum tuberosum L., Edzell Blue


Summary Data
Taxonomy:
Solanum tuberosum L.
Top Name:
Edzell Blue
Origin:
Origin – United Kingdom
Received by CRI:
2007
Improvement Status:
Traditional cultivar/landrace
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0102120
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Top Name:
Edzell Blue
Origin:
Origin – United Kingdom
Received by CRI:
2007
Improvement Status:
Traditional cultivar/landrace
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Donated
  Germany

Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
Edzell Blue
Type: Local name

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 28 Oct 2007.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
Czech registration. Issued: 01 Jan 1890.
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY059 Potato virus Y (PVY) - resistance 3 - low2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
BIOLOGY060 Potato virus X (PVX) - resistance 8 - high - very high2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
BIOLOGY061 Potato virus S (PVS) - resistance 7 - high2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
BIOLOGY062 Potato virus M (PVM) - resistance 8 - high - very high2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
BIOLOGY072 Common scab (Streptomyces scabies (THAXT.) WAKS. et HENRICI) - resistance 4 - low - intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very high2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
BIOLOGY056 Potato leaf-roll virus L - resistance 8 - high - very high2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
BIOLOGY057 Potato virus A (PVA) - resistance 8 - high - very high2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
BIOLOGY064 Late blight (Phytophtora infestans DE BARRY) - resistance 5 - intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
CHEMICAL105 Tuber - starch content 5 - intermediate 16,1-18,0 %2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
CHEMICAL106 Tuber - raw protein content 9 - very high >2,50 %2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
CHEMICAL107 Tuber - dry matter content 7 - high 24,1-26,0 %2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY004 Stem - erection 5 - drooping2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY005 Stem - branching 8 - all over the stem2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY006 Stem - thickness 3 - thin2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY007 Stem - colour 1 - light reddish2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY008 Stem - number per plant 6 - intermediate - large 6,1-7,02009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY015 Leaf - surface 5 - undulate2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY016 Leaf - size 5 - intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY017 Leaf - colour 7 - green2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY018 Leaf - lustre 5 - slightly shinning2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY024 Inflorescence - degree of flowering 5 - intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY026 Inflorescence - buds throwing off 3 - frequent2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY028 Tuber - shape 6 - spherical-oval2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY034 Tuber - eye depth 5 - intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY035 Tuber - skin type 5 - moderate rough2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY036 Tuber - skin colour 5 - red2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY037 Tuber - colour distribution 9 - solid2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY038 Tuber - flesh colour (in the genus) 6 - cream2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY019 Inflorescence - position of pedical articulation 3 - in the upper 1/32009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY020 Inflorescence - anthocyanin colour of pedical articulation 3 - weak2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY021 Inflorescence - diparacola presence 1 - not present2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY022 Inflorescence - corolla radius 4 - small - intermediate 16-19 mm2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY023 Inflorescence - corolla colour 1 - white2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY029 Tuber - flateness 7 - single flattened2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY030 Tuber - regularity shape 7 - uniform2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY031 Tuber - size 5 - intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY032 Tuber - regularity size 5 - medium-balanced2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY033 Tuber - type 5 - medium good-looking2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 3 - slightly yellowish2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY040 Tuber - sprout colour 9 - dark red-violet2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY001 Plant - tuft form 4 - stem thick2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY002 Plant - tuft shape 2 - umbrella-like2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY003 Plant - height 7 - tall 51-55 cm2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY009 Leaf - shape 3 - wide oval2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY010 Leaf - pair number of primary leaflets 4 - 3 pairs2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY011 Leaf - shape of lateral leaflets 6 - oval 1,8-1,7 length : width2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY012 Leaf - leaflets presence - dissection of the second order 2 - irregular2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
MORPHOLOGY013 Leaf - lobation 3 - open leaf2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
OTHER103 Tuber - taste 6 - 21-25 points2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
OTHER110 Genotype - maintenance 7 - yes - tisue culture2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
PRODUCTION092 Tuber - consumption quality 6 - 51-60 points2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
PRODUCTION101 Tuber flash - table quality 6 - moderately friable - granular (CB)2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
PRODUCTION102 Tuber flash - darkening after boiling 3 - intensive throughout the surface2009 Potato Research Institute Havlickuv Brod Ltd. (3) 
PRODUCTION108 Tuber - resistance to mechanical injury 5 - intermediate2009 Potato Research Institute Havlickuv Brod Ltd. (3)