Details for: 07S0200073, Solanum tuberosum L., 87.328/30


Summary Data
Taxonomy:
Solanum tuberosum L.
Top Name:
87.328/30
Origin:
Origin – Czechoslovakia
Improvement Status:
hybrid
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Availability
FormQuantityNoteInventoryCart
In vitro collection (slow growth)5 tubes07S0200073
 
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Core Passport Data
Taxonomy:
Solanum tuberosum L.
Top Name:
87.328/30
Origin:
Origin – Czechoslovakia
Improvement Status:
hybrid
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
In vitro collection (slow growth)
Source History
Developed
 

Developer(s):
Accession Group(s)
Group name: Brambor
Note: Potatoes
To search for accessions in this group, click the following link. Brambor

Accession Names and Identifiers
87.328/30
Type: Developer identifier

Solanum tuberosum
Type: Full taxon

Narrative
Curator: Jaroslava DOMKÁŘOVÁ, Potato Research Institute Ltd. (CZE027) domkarova@vubhb.cz
Solanum tuberosum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Petota
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

103137
Place of publication:

Sp. pl. 1:185. 1753
Verified:
May 20, 1992 by ARS Systematic Botanists.
Other conspecific taxa
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (189 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English potato 1 McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 31 Oct 1997.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
80.62/554 / Quarta
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY082 Wart disease (Synchytrium endobioticum (SCHLB.) PERC.) - resistance 9 - very high2006 Potato Research Institute Havlickuv Brod Ltd. 
BIOLOGY063 Viroses - relative resistance 6 - intermediate - high2008 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY065 Early blight (Alternaria solani ELL. et MART.) - resistance 3 - low2008 Potato Research Institute Havlickuv Brod Ltd. (2) 
BIOLOGY088 Potato nematode (Globodera rostochiensis WOLL.) - resistance 9 - very high2006 Potato Research Institute Havlickuv Brod Ltd. 
CHEMICAL105 Tuber - starch content 4 - 14,1-16,0 %2008 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY028 Tuber - shape 2 - kidney long2008 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY034 Tuber - eye depth 7 - shallow2006 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY036 Tuber - skin colour 7 - yellow-brown2006 Potato Research Institute Havlickuv Brod Ltd. 
MORPHOLOGY029 Tuber - flateness 5 - sligthly flattened2008 Potato Research Institute Havlickuv Brod Ltd. (2) 
MORPHOLOGY039 Tuber - flesh colour - Solanum tuberosum 3 - slightly yellowish2008 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER103 Tuber - taste 5 - satisfactory 16-20 points2008 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER110 Genotype - maintenance 7 - yes - tisue culture2008 Potato Research Institute Havlickuv Brod Ltd. (2) 
OTHER109 Main utilization 1 - human consumption2008 Potato Research Institute Havlickuv Brod Ltd. (2) 
PHENOLOGY045 Vegetation period - cultivar 3 - early 71- 80 days2008 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION094 Stand - tuber yield preliminary (not repeated evaluation to the standard cv.) 6 - 111-130 %2008 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION100 Tuft - tuber uniformity 4 - low - intermediate2006 Potato Research Institute Havlickuv Brod Ltd. 
PRODUCTION101 Tuber flash - table quality 4 - slightly friable - moderately friable(B)2008 Potato Research Institute Havlickuv Brod Ltd. (2) 
PRODUCTION108 Tuber - resistance to mechanical injury 7 - high2006 Potato Research Institute Havlickuv Brod Ltd.