| BIOLOGY | 042 Susceptibility to DM on plant | plant before harvest (leaves and cones) | 3 - low | 2020 Hop Research Institute, Co. Ltd. (1) | | |
| BIOLOGY | 045 Susceptibility to Hop virus diseases | plant in vegetative period | 3 - low | 2019 Hop Research Institute, Co. Ltd. (2) | | |
| BIOLOGY | 046 Spider mite (Tetranychus urticae Koch.) | plant before harvest (leaves and cones) | 5 - intermediate | 2018 Hop Research Institute, Co. Ltd. (1) | | |
| BIOLOGY | 041 Downy Mildew (DM) spike shoots (Peronoplasmopora humuli Miy. et Tak.) | number of spike shoots per 16 plants | 3 - low < 1 | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| CHEMICAL | 052 Cone - lupulin content | average sample of harvested plant | 7 - high | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| CHEMICAL | 056 Content of alpha-bitter acids | by Wollmer or the conductoscopic method | 5 - intermediate 4,5- 7,0 (%) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 062 Content of essential oils (weight) | GC method (in g/100g) | 7 - high > 1,0 (g) | 2012 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 063 Content of essential oils (myrcene) | GC method (in % rel.) | 7 - high > 40 (%) | 2012 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 064 Content of essential oils (caryphyllene) | GC method (in % rel.) | 7 - high > 10 (%) | 2012 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 065 Content of essential oils (humulene) | GC method (in % rel.) | 5 - intermediate 15-30 (%) | 2012 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 066 Content of essential oils (farnesene) | GC method (in % rel.) | 3 - low 1- 5 (%) | 2012 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 072 Content of essential oils (xanthohumol) | HPLC method (in % w/w) | 9 - very high > 0,8% | 2012 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 073 Content of essential oils (desmethylxanthohumumol) | HPLC method (in % w/w) | 5 - intermediate 0,081-0,12% | 2012 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 074 Content of essential oils (alpha and beta selinene) | GC method (in % rel.) | 3 - low 1,5 - 5,0 (%) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 057 Content of alpha-bitter acids | HPLC method (in % w/w) | 7 - high 7,5-12,5 (%) | 2012 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 058 Content of beta-bitter acids | HPLC method (in % w/w) | 9 - very high > 4,5 (%) | 2012 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 059 Alpha and beta bitter acids ratio | HPLC method | 7 - high > 1,6 | 2012 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 060 Content of analogue alpha-bitter acids (co-humulone) | HPLC method (in % rel.) | 5 - intermediate 25-30 (%) | 2012 Hop Research Institute, Co. Ltd. | | |
| CHEMICAL | 061 Content of analogue beta bitter acids (co-lupulone) | HPLC method (in % rel.) | 7 - high > 50 (%) | 2012 Hop Research Institute, Co. Ltd. | | |
| MORPHOLOGY | 002 Plant - habit | before harvest (fig. 1) | 3 - cylindrical - regular | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 005 Plant - colour of vine | in the height 150-200 cm of plant, before harvest | 2 - red green (RG) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 013 Plant - density of cones | in the height 2-5 m of plant, before harvest | 5 - intermediate | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 014 Leaf - shape | in the height 2-5 m of plant, before harvest | 5 - five-lobed | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 015 Leaf - size of surface | in the height 2-5 m of plant, before harvest (fig. 4) | 5 - medium 120-180 (cm2) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 016 Leaf - margin | in the height 2-5 m of plant, before harvest (fig. 5) | 1 - crenate | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 022 Cone - transverse section | average sample of harvested plant (fig. 8) | 3 - angular | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 023 Cone - length of bracts | average sample of harvested plant | 7 - large > 1,2 (cm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 024 Cone - bract apex shape ("sharpness") | average sample of harvested plant (fig. 9) | 3 - shortly acute | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 025 Cone - firmness | average sample of harvested plant | 5 - intermediate (estimated by touch) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 026 Cone - length of rachis (strig) | average sample of plant after harvest (mechanical analysis) | 7 - large >16 (mm) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| MORPHOLOGY | 032 Shoot - sprouting uniformity | number of shoots before training | 7 - high > 4 | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 011 Plant - density of leaves | plant before harvest | 5 - intermediate | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 017 Leaf - longitudinal profile | in the height 2-5 m of plant, before harvest (fig. 6) | 1 - turned down (convex) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 018 Leaf - colour | before harvest | 4 - dark green | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 019 Cone - colour | before harvest | 3 - green | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 020 Cone - size | average sample of harvested plant | 7 - large 3,5-4,5 (cm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 021 Cone - shape | average sample of harvested plant (fig. 7) | 3 - elongate | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 027 Cone - density of rachis (strig) zig-zaging | number of refractions per 1 cm, average sample of plant after harvest (mechanical analysis) | 3 - low < 5 (.cm-1) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| MORPHOLOGY | 028 Cone - regularity of rachis (strig) zig-zaging | average sample of plant after harvest (mechanical analysis) | 2 - regular | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 029 Shoot- colour (presence of anthocyanins) | during training (in the height 50-60 cm) | 3 - violet (V) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 030 Shoot - thickness (diameter) | during training (in the height 50-60 cm) | 5 - intermediate 3-5 (mm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 031 Shoot - sprouting intensity | four shoots from over earth level after pruning operation | 5 - intermediate 10-17 days | 2019 Hop Research Institute, Co. Ltd. (6) | | |
| MORPHOLOGY | 050 Cone - regularity of maturation | plant before harvest | 7 - high | 2018 Hop Research Institute, Co. Ltd. (4) | | |
| MORPHOLOGY | 067 Damage caused by DM | dry cones (sample of 100 g, point evaulation 1-10) | 1 - very low 9 - 10 points | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| MORPHOLOGY | 068 Texture of dry cones | dry cones (sample of 100 g, point evaluation 1-10) | 3 - rough 3 - 4 points | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| MORPHOLOGY_HIGH_C | 003 Plant - height (apex overgrowing) | according to reached wire - work ceiling(7 m), before harvest (fig. 2) | 7 - large | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY_HIGH_C | 004 Plant - thickness of vine (diameter) | in the height 150-200 cm of plant, before harvest | 5 - intermediate 7-12 (mm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY_HIGH_C | 006 Plant - length of internodes | in the height 150-200 cm of plant, before harvest | 7 - long > 22 (cm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY_HIGH_C | 012 Plant - height of the first fertile lateral | height of the first lateral from the earth level, before harvest | 5 - intermediate 100-200 (cm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY_HIGH_C | 007 Plant - winding of vine | number ofturns per 1 m the plant height of 100-200 cm, before harvest | 9 - very dense >5 (.m-1) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY_HIGH_C | 008 Plant - position of laterals | angle between vine and laterals in the height 5 m of plant, before harvest | 9 - erect > 90° | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY_HIGH_C | 009 Plant - length of laterals | in the height 5 m of plant, before harvest | 5 - intermediate 50-80 (cm) | 2019 Hop Research Institute, Co. Ltd. (1) | | |
| MORPHOLOGY_HIGH_C | 010 Plant - branching of laterals | in the height 5 m of plant, before harvest (fig. 3) | 7 - large (3rd order) | 2019 Hop Research Institute, Co. Ltd. (1) | | |
| OTHER | 053 Cone - smell | average sample of harvested plant | 5 - genuine | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| OTHER | 001 Plant - sexuality | | 1 - dioecious female | 2012 Hop Research Institute, Co. Ltd. | | |
| PHENOLOGY | 033 Shoot - length of growth period | from germination to training shoots (average of height 60 cm) | 7 - high < 14 days | 2019 Hop Research Institute, Co. Ltd. (2) | | |
| PHENOLOGY | 034 Plant - earliness of laterals occurrence | laterals achieve length of 10 cm for 10 % of plants | 7 - high | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PHENOLOGY | 036 Plant - period of burr apearence | visible burr apearence at 25 % flowers | 3 - short before 25. VI. | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PHENOLOGY | 055 Date of harvest | | 3 - semi-early 20.VIII.- 5.IX. | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PHENOLOGY | 037 Plant - period of flowering | visible full flowering in 25% plants | 5 - intermediate 5.-15.VII. | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PHENOLOGY | 038 Plant - length of period cones formation | visible transformation of 75 % of flowers to cones on plant | 7 - long > 20 days | 2020 Hop Research Institute, Co. Ltd. (3) | | |
| PHENOLOGY | 039 Plant - period of cones formation | visible transformation of flowers to cones for 25 % of plants | 5 - intermediate 20.-31.VII. | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PHENOLOGY | 040 Plant - length of vegetative period | to harvest maturity of 75 % plants | 5 - intermediate 120-130 days | 2019 Hop Research Institute, Co. Ltd. (6) | | |
| PHENOLOGY_HIGH_C | 035 Plant - period of elongation | reaching of wirework ceiling (7 m) | 3 - short before 1.VII. | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PRODUCTION | 051 Cone - pickability | ability to separate cones and clumps during harvest | 7 - high | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PRODUCTION | 069 Smell of dry cones | dry cones (sample of 100 g, point evaluation 1-10) | 1 - bad smell 1 - 2 points | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| PRODUCTION_HIGH_C | 054 Cone - productivity per one plant | harvested fresh Hops per fullgrown plant | 9 - very high > 3,5 (kg) | 2018 Hop Research Institute, Co. Ltd. (2) | | |