| BIOLOGY | 042 Susceptibility to DM on plant | plant before harvest (leaves and cones) | 3 - low | 2020 Hop Research Institute, Co. Ltd. (1) | | Not Available |
| BIOLOGY | 046 Spider mite (Tetranychus urticae Koch.) | plant before harvest (leaves and cones) | 3 - low | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| BIOLOGY | 041 Downy Mildew (DM) spike shoots (Peronoplasmopora humuli Miy. et Tak.) | number of spike shoots per 16 plants | 3 - low < 1 | 2020 Hop Research Institute, Co. Ltd. (1) | | Not Available |
| BIOLOGY | 047 Damson Hop Aphid (Phorodon humuli Schrank.) | plant before harvest (leaves and cones) | 5 - intermediate | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 062 Content of essential oils (weight) | GC method (in g/100g) | 3 - low < 0,5 (g) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 063 Content of essential oils (myrcene) | GC method (in % rel.) | 3 - low < 25 (%) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 064 Content of essential oils (caryphyllene) | GC method (in % rel.) | 5 - intermediate 5-10 (%) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 065 Content of essential oils (humulene) | GC method (in % rel.) | 3 - low < 15 (%) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 066 Content of essential oils (farnesene) | GC method (in % rel.) | 5 - intermediate 5-15 (%) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 072 Content of essential oils (xanthohumol) | HPLC method (in % w/w) | 1 - very low < 0,2% | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 073 Content of essential oils (desmethylxanthohumumol) | HPLC method (in % w/w) | 1 - very low < 0,04% | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 057 Content of alpha-bitter acids | HPLC method (in % w/w) | 1 - very low < 2,5 (%) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 058 Content of beta-bitter acids | HPLC method (in % w/w) | 1 - very low < 3,0 (%) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 059 Alpha and beta bitter acids ratio | HPLC method | 3 - low < 1 | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 060 Content of analogue alpha-bitter acids (co-humulone) | HPLC method (in % rel.) | 5 - intermediate 25-30 (%) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 061 Content of analogue beta bitter acids (co-lupulone) | HPLC method (in % rel.) | 5 - intermediate 40-50 (%) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 002 Plant - habit | before harvest (fig. 1) | 4 - cylindrical - irregular | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 005 Plant - colour of vine | in the height 150-200 cm of plant, before harvest | 5 - violet (V) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 013 Plant - density of cones | in the height 2-5 m of plant, before harvest | 3 - small | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 014 Leaf - shape | in the height 2-5 m of plant, before harvest | 3 - three-lobed | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 015 Leaf - size of surface | in the height 2-5 m of plant, before harvest (fig. 4) | 3 - small 60-120 (cm2) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 016 Leaf - margin | in the height 2-5 m of plant, before harvest (fig. 5) | 2 - serrate-crenate | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 022 Cone - transverse section | average sample of harvested plant (fig. 8) | 1 - round | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 032 Shoot - sprouting uniformity | number of shoots before training | 5 - intermediate 2-4 | 2020 Hop Research Institute, Co. Ltd. (1) | | Not Available |
| MORPHOLOGY | 011 Plant - density of leaves | plant before harvest | 7 - dense | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 017 Leaf - longitudinal profile | in the height 2-5 m of plant, before harvest (fig. 6) | 2 - straight | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 018 Leaf - colour | before harvest | 4 - dark green | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 019 Cone - colour | before harvest | 1 - yellow | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 020 Cone - size | average sample of harvested plant | 3 - small 1,5-2,5 (cm) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 021 Cone - shape | average sample of harvested plant (fig. 7) | 2 - oval | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 029 Shoot- colour (presence of anthocyanins) | during training (in the height 50-60 cm) | 3 - violet (V) | 2020 Hop Research Institute, Co. Ltd. (1) | | Not Available |
| MORPHOLOGY | 030 Shoot - thickness (diameter) | during training (in the height 50-60 cm) | 3 - low < 3 (mm) | 2020 Hop Research Institute, Co. Ltd. (1) | | Not Available |
| MORPHOLOGY_HIGH_C | 003 Plant - height (apex overgrowing) | according to reached wire - work ceiling(7 m), before harvest (fig. 2) | 3 - small | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 004 Plant - thickness of vine (diameter) | in the height 150-200 cm of plant, before harvest | 3 - low < 7 (mm) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 006 Plant - length of internodes | in the height 150-200 cm of plant, before harvest | 5 - intermediate 16-22 (cm) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 012 Plant - height of the first fertile lateral | height of the first lateral from the earth level, before harvest | 5 - intermediate 100-200 (cm) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 007 Plant - winding of vine | number ofturns per 1 m the plant height of 100-200 cm, before harvest | 9 - very dense >5 (.m-1) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 008 Plant - position of laterals | angle between vine and laterals in the height 5 m of plant, before harvest | 3 - hanging 30-45° | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 009 Plant - length of laterals | in the height 5 m of plant, before harvest | 5 - intermediate 50-80 (cm) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 010 Plant - branching of laterals | in the height 5 m of plant, before harvest (fig. 3) | 3 - small (1st order) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| OTHER | 001 Plant - sexuality | | 1 - dioecious female | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| PRODUCTION_HIGH_C | 054 Cone - productivity per one plant | harvested fresh Hops per fullgrown plant | 3 - low 0,5-1,0 (kg) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |