| CHEMICAL | 062 Content of essential oils (weight) | GC method (in g/100g) | 5 - intermediate 0,5-1,0 (g) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 063 Content of essential oils (myrcene) | GC method (in % rel.) | 5 - intermediate 25-40 (%) | 2018 Hop Research Institute, Co. Ltd. (1) | | Not Available |
| CHEMICAL | 064 Content of essential oils (caryphyllene) | GC method (in % rel.) | 7 - high > 10 (%) | 2018 Hop Research Institute, Co. Ltd. (1) | | Not Available |
| CHEMICAL | 065 Content of essential oils (humulene) | GC method (in % rel.) | 5 - intermediate 15-30 (%) | 2018 Hop Research Institute, Co. Ltd. (1) | | Not Available |
| CHEMICAL | 066 Content of essential oils (farnesene) | GC method (in % rel.) | 1 - very low 1 (%) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 072 Content of essential oils (xanthohumol) | HPLC method (in % w/w) | 5 - intermediate 0,41-0,6% | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 073 Content of essential oils (desmethylxanthohumumol) | HPLC method (in % w/w) | 3 - low 0,041-0,08% | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 074 Content of essential oils (alpha and beta selinene) | GC method (in % rel.) | 3 - low 1,5 - 5,0 (%) | 2018 Hop Research Institute, Co. Ltd. (1) | | Not Available |
| CHEMICAL | 057 Content of alpha-bitter acids | HPLC method (in % w/w) | 5 - intermediate 5,5- 7,5 (%) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 058 Content of beta-bitter acids | HPLC method (in % w/w) | 9 - very high > 4,5 (%) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 059 Alpha and beta bitter acids ratio | HPLC method | 5 - intermediate 1:1,6 | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 060 Content of analogue alpha-bitter acids (co-humulone) | HPLC method (in % rel.) | 7 - high > 30 (%) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| CHEMICAL | 061 Content of analogue beta bitter acids (co-lupulone) | HPLC method (in % rel.) | 7 - high > 50 (%) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 002 Plant - habit | before harvest (fig. 1) | 4 - cylindrical - irregular | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 005 Plant - colour of vine | in the height 150-200 cm of plant, before harvest | 1 - green (G) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 013 Plant - density of cones | in the height 2-5 m of plant, before harvest | 5 - intermediate | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 014 Leaf - shape | in the height 2-5 m of plant, before harvest | 7 - seven-lobed | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 015 Leaf - size of surface | in the height 2-5 m of plant, before harvest (fig. 4) | 5 - medium 120-180 (cm2) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 016 Leaf - margin | in the height 2-5 m of plant, before harvest (fig. 5) | 2 - serrate-crenate | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 022 Cone - transverse section | average sample of harvested plant (fig. 8) | 3 - angular | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 023 Cone - length of bracts | average sample of harvested plant | 5 - intermediate 0,8-1,2 (cm) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 024 Cone - bract apex shape ("sharpness") | average sample of harvested plant (fig. 9) | 7 - acuminate | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 025 Cone - firmness | average sample of harvested plant | 5 - intermediate (estimated by touch) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 026 Cone - length of rachis (strig) | average sample of plant after harvest (mechanical analysis) | 7 - large >16 (mm) | 2018 Hop Research Institute, Co. Ltd. (1) | | Not Available |
| MORPHOLOGY | 032 Shoot - sprouting uniformity | number of shoots before training | 7 - high > 4 | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 011 Plant - density of leaves | plant before harvest | 5 - intermediate | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 017 Leaf - longitudinal profile | in the height 2-5 m of plant, before harvest (fig. 6) | 3 - turned up (concave) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 018 Leaf - colour | before harvest | 3 - green | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 019 Cone - colour | before harvest | 1 - yellow | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 020 Cone - size | average sample of harvested plant | 5 - intermediate 2,5-3,5 (cm) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 021 Cone - shape | average sample of harvested plant (fig. 7) | 2 - oval | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 029 Shoot- colour (presence of anthocyanins) | during training (in the height 50-60 cm) | 1 - green (G) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 030 Shoot - thickness (diameter) | during training (in the height 50-60 cm) | 5 - intermediate 3-5 (mm) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY | 031 Shoot - sprouting intensity | four shoots from over earth level after pruning operation | 7 - high < 10 days | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 003 Plant - height (apex overgrowing) | according to reached wire - work ceiling(7 m), before harvest (fig. 2) | 7 - large | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 004 Plant - thickness of vine (diameter) | in the height 150-200 cm of plant, before harvest | 5 - intermediate 7-12 (mm) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 006 Plant - length of internodes | in the height 150-200 cm of plant, before harvest | 5 - intermediate 16-22 (cm) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 012 Plant - height of the first fertile lateral | height of the first lateral from the earth level, before harvest | 5 - intermediate 100-200 (cm) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 007 Plant - winding of vine | number ofturns per 1 m the plant height of 100-200 cm, before harvest | 7 - dense 4-5 (.m-1) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 008 Plant - position of laterals | angle between vine and laterals in the height 5 m of plant, before harvest | 9 - erect > 90° | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| MORPHOLOGY_HIGH_C | 009 Plant - length of laterals | in the height 5 m of plant, before harvest | 5 - intermediate 50-80 (cm) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| OTHER | 001 Plant - sexuality | | 1 - dioecious female | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| PHENOLOGY | 036 Plant - period of burr apearence | visible burr apearence at 25 % flowers | 7 - long after 5.VII. | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| PHENOLOGY | 037 Plant - period of flowering | visible full flowering in 25% plants | 7 - long after 15.VII. | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| PHENOLOGY | 038 Plant - length of period cones formation | visible transformation of 75 % of flowers to cones on plant | 7 - long > 20 days | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| PHENOLOGY | 039 Plant - period of cones formation | visible transformation of flowers to cones for 25 % of plants | 7 - long after 31.VII. | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| PHENOLOGY | 040 Plant - length of vegetative period | to harvest maturity of 75 % plants | 7 - long 130-140 days | 2012 Hop Research Institute, Co. Ltd. | | Not Available |
| PRODUCTION | 069 Smell of dry cones | dry cones (sample of 100 g, point evaluation 1-10) | 5 - hopy, spicy 5 - 6 points | 2018 Hop Research Institute, Co. Ltd. (1) | | Not Available |
| PRODUCTION_HIGH_C | 054 Cone - productivity per one plant | harvested fresh Hops per fullgrown plant | 5 - intermediate 1,0-2,5 (kg) | 2012 Hop Research Institute, Co. Ltd. | | Not Available |