| BIOLOGY | 042 Susceptibility to DM on plant | plant before harvest (leaves and cones) | 3 - low | 2020 Hop Research Institute, Co. Ltd. (1) | | |
| BIOLOGY | 045 Susceptibility to Hop virus diseases | plant in vegetative period | 3 - low | 2018 Hop Research Institute, Co. Ltd. (4) | | |
| BIOLOGY | 046 Spider mite (Tetranychus urticae Koch.) | plant before harvest (leaves and cones) | 3 - low | 2018 Hop Research Institute, Co. Ltd. (1) | | |
| BIOLOGY | 041 Downy Mildew (DM) spike shoots (Peronoplasmopora humuli Miy. et Tak.) | number of spike shoots per 16 plants | 3 - low < 1 | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| CHEMICAL | 052 Cone - lupulin content | average sample of harvested plant | 5 - intermediate | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| CHEMICAL | 056 Content of alpha-bitter acids | by Wollmer or the conductoscopic method | 5 - intermediate 4,5- 7,0 (%) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 062 Content of essential oils (weight) | GC method (in g/100g) | 7 - high > 1,0 (g) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 063 Content of essential oils (myrcene) | GC method (in % rel.) | 5 - intermediate 25-40 (%) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 064 Content of essential oils (caryphyllene) | GC method (in % rel.) | 3 - low < 5 (%) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 065 Content of essential oils (humulene) | GC method (in % rel.) | 3 - low < 15 (%) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 066 Content of essential oils (farnesene) | GC method (in % rel.) | 3 - low 1- 5 (%) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 072 Content of essential oils (xanthohumol) | HPLC method (in % w/w) | 3 - low 0,2-0,4% | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 073 Content of essential oils (desmethylxanthohumumol) | HPLC method (in % w/w) | 3 - low 0,041-0,08% | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 074 Content of essential oils (alpha and beta selinene) | GC method (in % rel.) | 9 - very high > 15,0 (%) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 057 Content of alpha-bitter acids | HPLC method (in % w/w) | 3 - low 2,5- 5,5 (%) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 058 Content of beta-bitter acids | HPLC method (in % w/w) | 9 - very high > 4,5 (%) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 059 Alpha and beta bitter acids ratio | HPLC method | 5 - intermediate 1:1,6 | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 060 Content of analogue alpha-bitter acids (co-humulone) | HPLC method (in % rel.) | 3 - low < 25 (%) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| CHEMICAL | 061 Content of analogue beta bitter acids (co-lupulone) | HPLC method (in % rel.) | 5 - intermediate 40-50 (%) | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| MORPHOLOGY | 002 Plant - habit | before harvest (fig. 1) | 2 - spindle | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 005 Plant - colour of vine | in the height 150-200 cm of plant, before harvest | 2 - red green (RG) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 013 Plant - density of cones | in the height 2-5 m of plant, before harvest | 5 - intermediate | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 014 Leaf - shape | in the height 2-5 m of plant, before harvest | 3 - three-lobed | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 015 Leaf - size of surface | in the height 2-5 m of plant, before harvest (fig. 4) | 3 - small 60-120 (cm2) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 016 Leaf - margin | in the height 2-5 m of plant, before harvest (fig. 5) | 2 - serrate-crenate | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 022 Cone - transverse section | average sample of harvested plant (fig. 8) | 3 - angular | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 023 Cone - length of bracts | average sample of harvested plant | 7 - large > 1,2 (cm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 024 Cone - bract apex shape ("sharpness") | average sample of harvested plant (fig. 9) | 3 - shortly acute | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 025 Cone - firmness | average sample of harvested plant | 5 - intermediate (estimated by touch) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 026 Cone - length of rachis (strig) | average sample of plant after harvest (mechanical analysis) | 7 - large >16 (mm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 032 Shoot - sprouting uniformity | number of shoots before training | 7 - high > 4 | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 011 Plant - density of leaves | plant before harvest | 5 - intermediate | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 017 Leaf - longitudinal profile | in the height 2-5 m of plant, before harvest (fig. 6) | 1 - turned down (convex) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 018 Leaf - colour | before harvest | 3 - green | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 019 Cone - colour | before harvest | 3 - green | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 020 Cone - size | average sample of harvested plant | 5 - intermediate 2,5-3,5 (cm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 021 Cone - shape | average sample of harvested plant (fig. 7) | 3 - elongate | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 027 Cone - density of rachis (strig) zig-zaging | number of refractions per 1 cm, average sample of plant after harvest (mechanical analysis) | 5 - intermediate 5-6,5(.cm-1) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 028 Cone - regularity of rachis (strig) zig-zaging | average sample of plant after harvest (mechanical analysis) | 2 - regular | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 029 Shoot- colour (presence of anthocyanins) | during training (in the height 50-60 cm) | 3 - violet (V) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 030 Shoot - thickness (diameter) | during training (in the height 50-60 cm) | 5 - intermediate 3-5 (mm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY | 031 Shoot - sprouting intensity | four shoots from over earth level after pruning operation | 7 - high < 10 days | 2019 Hop Research Institute, Co. Ltd. (6) | | |
| MORPHOLOGY | 050 Cone - regularity of maturation | plant before harvest | 7 - high | 2018 Hop Research Institute, Co. Ltd. (4) | | |
| MORPHOLOGY | 067 Damage caused by DM | dry cones (sample of 100 g, point evaulation 1-10) | 1 - very low 9 - 10 points | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| MORPHOLOGY | 068 Texture of dry cones | dry cones (sample of 100 g, point evaluation 1-10) | 5 - steady 5 - 6 points | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| MORPHOLOGY_LOW_C | 101 Plant - height | according to reached wirework ceiling (3 m), before harvest | 5 - intermediate 301 - 340 (cm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY_LOW_C | 102 Plant - thickness of vine (diameter) | in the height 100 - 150 cm of plant, before harvest | 2 - intermediate 6 - 9 (mm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY_LOW_C | 103 Plant - length of internodes | in the height 100 - 200 cm of plant, before harvest | 3 - intermediate 9,1 - 12 (cm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY_LOW_C | 104 Plant - winding of vine | number of turns per 1 m in the plant height of 100 - 200 cm, before harvest | 5 - intermediate 6 - 8 (.m-1) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY_LOW_C | 105 Plant - position of laterals | angle between vine and laterals in the height 1 - 2 m of plant, bebore harvest | 5 - intermediate 66° - 80° | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY_LOW_C | 106 Plant - length of laterals | in the height 1,5 - 2,5 m of plant, before harvest | 1 - very short < 30 (cm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY_LOW_C | 107 Plant - branching of laterals | in the height 1,5 - 2,5 m of plant, before harvest; fig. 3 | 5 - 2nd order (intermediate) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| MORPHOLOGY_LOW_C | 108 Plant - height of the first fertile lateral | height of the first fertile lateral from the ground, before harvest | 3 - low 21 - 40 (cm) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| OTHER | 053 Cone - smell | average sample of harvested plant | 3 - bad smell | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| OTHER | 001 Plant - sexuality | | 1 - dioecious female | 2020 Hop Research Institute, Co.Ltd. (4) | | |
| PHENOLOGY | 033 Shoot - length of growth period | from germination to training shoots (average of height 60 cm) | 5 - intermediate 14-20 days | 2019 Hop Research Institute, Co. Ltd. (2) | | |
| PHENOLOGY | 034 Plant - earliness of laterals occurrence | laterals achieve length of 10 cm for 10 % of plants | 5 - intermediate | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PHENOLOGY | 036 Plant - period of burr apearence | visible burr apearence at 25 % flowers | 3 - short before 25. VI. | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PHENOLOGY | 055 Date of harvest | | 3 - semi-early 20.VIII.- 5.IX. | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PHENOLOGY | 037 Plant - period of flowering | visible full flowering in 25% plants | 7 - long after 15.VII. | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PHENOLOGY | 038 Plant - length of period cones formation | visible transformation of 75 % of flowers to cones on plant | 7 - long > 20 days | 2018 Hop Research Institute, Co. Ltd. (4) | | |
| PHENOLOGY | 039 Plant - period of cones formation | visible transformation of flowers to cones for 25 % of plants | 7 - long after 31.VII. | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PHENOLOGY | 040 Plant - length of vegetative period | to harvest maturity of 75 % plants | 9 - very long > 140 days | 2018 Hop Research Institute, Co. Ltd. (3) | | |
| PHENOLOGY_LOW_C | 111 Plant - period of elongation | reaching of wirework ceiling (3 m) | 7 - long after 10.VII. | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PRODUCTION | 051 Cone - pickability | ability to separate cones and clumps during harvest | 7 - high | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PRODUCTION | 069 Smell of dry cones | dry cones (sample of 100 g, point evaluation 1-10) | 7 - hopy, gentle spicy 7 - 8 points | 2017 Hop Research Institute, Co. Ltd. (1) | | |
| PRODUCTION_LOW_C | 115 Cone - productivity per one plant | harvested fresh hops per mature plant | 9 - very high > 1,5 (kg) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PRODUCTION_LOW_C | 116 Cone - weight of 100 fresh cones | average sample of harvested plant | 7 - high 70 - 90 (g) | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PRODUCTION_LOW_C | 117 Cone - Percentage of cones per plant | mechanical analysis of harvested plant | 3 - low 35 - 45 % | 2018 Hop Research Institute, Co. Ltd. (2) | | |
| PRODUCTION_LOW_C | 118 Plant - Percentage of leaves per plant | mechanical analysis of harvested plant | 7 - high 31 - 35 % | 2018 Hop Research Institute, Co. Ltd. (2) | | |