Details for: 09L0105034, Pisum sativum L. subsp. sativum, 'Zaboj'

Summary Data

Taxonomy:

Pisum sativum L. subsp. sativum

Cultivar:

'Zaboj'

Origin:

Origin – Czechoslovakia

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Availability

Form	Quantity	Note	Inventory	Cart
Seed	7.5 gram		09L0105034

Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.

There are no images for this accession.

Core Passport Data

Taxonomy:

Pisum sativum L. subsp. sativum

Cultivar:

'Zaboj'

Origin:

Origin – Czechoslovakia

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Source History

Developed

Developer(s):

CSK859, Plant Breeding Station

Donated

Czech Republic

Accession Group(s)

Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers

'Zaboj'

Type: Cultivar name

Záboj

Type: National name

CL-583

Type: Donor identifier

Pisum sativum subsp. sativum convar. medullare var. medullare

Type: Full taxon

Narrative

Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz

Pisum sativum L. subspp. sativum

Genus:

Pisum

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Fabeae

Nomen number:

28662

Verified:

August 06, 1986 by ARS Systematic Botanists.

Other conspecific taxa

Pisum sativum L. (484 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study
BIOLOGY	063 Ascochyta leaf and pod spot - resistance	5 - intermediate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	064 Mycosphaerella blight of pea - resistance	5 - intermediate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	065 Pea rust - resistance	6 - intermediate - high	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	071 Pea leaf roll virus - resistance	5 - intermediate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	059 Lodging - resistance	4 - low - intermediate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	066 Fusarium foot rot of pea - resistance	5 - intermediate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	067 Mildew of pea, powdery mildew of pea - resistance	5 - intermediate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	068 Downy mildew of pea - resistance	5 - intermediate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	069 Pea mosaic virus - resistance	4 - low - intermediate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	070 Pea enation mosaic virus - resistance	6 - intermediate - high	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
CHEMICAL	107 Seed-starch content (wrinkle seeded pea)	6 - 32,21-35,80 (g/100 g dry matter)	1999 Genebank Department - RICP Prague Vegetable Section Olomouc
CHEMICAL	101 Seed - crude protein content	4 - 21,1-24,0 %	1999 Genebank Department - RICP Prague Vegetable Section Olomouc
CHEMICAL	108 Seed-amylose content (wrinkle seeded pea)	7 - high 21,61-22,80 (g/100 g dry matter)	1999 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	001 Plant - hypocotyl colour	1 - light-green	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	002 Stem - shape	1 - simple	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	008 Stem - type of branching	1 - at base	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	009 Stem - branching at base	5 - intermediate 3,1-4,0	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	010 Stem - leafs presence	7 - dense	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	011 Leaf - type	5 - paripinnate leaf	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	012 Leaflet - shape (in the first flowering node)	5 - obovate to broadly ovate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	018 Stipules - size	7 - large	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	019 Stipules - spoted	5 - intermediate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	020 Stipules - character of anthocyan spot	1 - absent	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	021 Tendrils of leaf - shape	5 - intermediate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	022 Inflorescence - number of flowers per raceme	9 - very large >3	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	028 Flower - wings shape	7 - cut arch-like	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	029 Flower - wings colour	1 - white	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	031 Flower - calyx sepala - termination of upper pair	5 - bluntly pointed	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	032 Pod - parchment coating	3 - weak	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	038 Pod - color at green ripeness	3 - green	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	039 Pod - seed insertion in ripe pod	7 - compressed	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	040 Seed - ripe seed shape	5 - tetrangular, flattened	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	041 Seed - ripe seed surface	3 - faveolate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	042 Seed - color at green ripeness	3 - dark-green	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	048 Seed - cotyledons colour	4 - green	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	049 Seed - starch granule shape	9 - rounded (with radial crease)	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	054 Growth - initial speed (15 days after emergence)	7 - high	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	076 Stand - leaf area index (LAI)	7 - high	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	077 Stand - number of plants	6 - 91-100/m2	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	093 Pod - seed number	4 - 5,1- 6,0	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	092 Pod - number per racemes	9 - very high >3,5	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	003 Stem - length	3 - short 46- 60 cm	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	004 Stem - length to first productive node	3 - short 21- 30 cm	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	005 Stem - length internode under the first productive node	3 - short 3,1-4,0 cm	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	006 Stem - thickness under the first productive node	5 - intermediate 3,1-6,0 mm	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	007 Stem - number of sterile nodes	4 - 10-11	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	013 Leaflet - margin shape on the second realleaf	2 - finely serrate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	014 Leaflet - margin shape at first flowering node	1 - entire	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	015 Leaflet - apex shape	3 - obtuse	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	016 Leaflet - colour	4 - green	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	017 Leaflet - waxy bloom	5 - medium	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	023 Flower - length of pedicel (ratio to stipules)	5 - intermediate 1,1-1,4 cm	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	024 Flower - vexillum size	5 - intermediate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	025 Flower - base vexillum shape	5 - normal (horizontal)	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	026 Flower - vexillum apex	3 - short apex	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	027 Flower - vexillum colour	1 - white	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	033 Pod - degree of curving (at green ripeness)	3 - straight	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	035 Pod - apex shape	5 - blunt	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	036 Pod - length (at full ripeness)	6 - 51-60 mm	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	037 Pod - width (at full ripeness)	6 - 15 mm	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	043 Seed - other colour at full ripeness	5 - grey-green	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	044 Seed - testa pattern	1 - absent	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	046 Seed - hilum colour	1 - light	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	047 Seed - funiculus stability	3 - no seed-coat coalescence	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	060 Shattering of seeds - resistance	7 - high	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
OTHER	109 Main utilization	6 - garden - wrinkled peas	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	053 Vegetation character	1 - spring	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	055 Vegetation period - sowing - flowering - cultivar (days)	3 - early 56-60 days - peasfield 47-48 days - peasgarden	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	056 Vegetation period - sowing - tinning ripeness - cultivar (days)	3 - early 66-70 days	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	057 Vegetation period - sowing - seed ripeness - cultivar (days)	3 - early 81- 90 days	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	058 Vegetation period - length of flowering (days)	5 - intermediate 15-20 days	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	083 Stand - market pods yield (to the standard cv.)	5 - intermediate 96-105 %	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	095 Seed - 1000-seed weight (green peas)	7 - high 451-500 g	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	096 Seed - 1000 mature seed weight	5 - intermediate 201-250 g	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	090 Plant - pods number(to the standard cv.)	5 - intermediate 96-105 %	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	091 Plant - seeds number (to the standard cv.)	5 - intermediate 96-105 %	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	098 Suitability for conservation	9 - very good	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	099 Suitability for freezing	9 - very good	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	078 Stand - seed yield (repeated evaluation to the standard cv.)	5 - intermediate 96-105 %	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	080 Stand - seed yield stability	5 - intermediate	1994 Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	081 Stand - green pea yield (repearted evaluation to the standard cv.)	5 - intermediate 96-105 %	1994 Genebank Department - RICP Prague Vegetable Section Olomouc