Details for: 09L0105077, Pisum sativum L. subsp. sativum, 'Sweet American Pea'


Summary Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Sweet American Pea'
Origin:
Origin – United States
Received by CRI:
1954
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed7.5 gram09L0105077
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'Sweet American Pea'
Origin:
Origin – United States
Received by CRI:
1954
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Donated
  Czech Republic

Accession Group(s)
Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers
'Sweet American Pea'
Type: Cultivar name

11-103/1
Type: Other or unclassified name

Pisum sativum subsp. sativum convar. medullare var. ecirrhosum
Type: Full taxon

Narrative
Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz
Pisum sativum L. subspp. sativum
Genus:
Pisum
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Fabeae
Nomen number:

28662
Verified:
August 06, 1986 by ARS Systematic Botanists.
Other conspecific taxa
Pisum sativum L. (521 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 02 Dec 1996.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY064 Mycosphaerella blight of pea - resistance 5 - intermediate2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
BIOLOGY065 Pea rust - resistance 5 - intermediate2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
BIOLOGY059 Lodging - resistance 3 - low1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY066 Fusarium foot rot of pea - resistance 4 - low - intermediate2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
BIOLOGY067 Mildew of pea, powdery mildew of pea - resistance 6 - intermediate - high2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
BIOLOGY069 Pea mosaic virus - resistance 4 - low - intermediate2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
CHEMICAL107 Seed-starch content (wrinkle seeded pea) 3 - low 21,56-25,10 (g/100 g dry matter)1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL101 Seed - crude protein content 6 - 27,1-30,0 %1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL108 Seed-amylose content (wrinkle seeded pea) 4 - 18,01-19,20 (g/100 g dry matter)1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY001 Plant - hypocotyl colour 1 - light-green1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simple1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simple2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY008 Stem - type of branching 1 - at base1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY008 Stem - type of branching 1 - at base2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY009 Stem - branching at base 3 - sparse 1,1-2,01996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY009 Stem - branching at base 3 - sparse 1,1-2,02022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY010 Stem - leafs presence 3 - weak2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY010 Stem - leafs presence 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY011 Leaf - type 5 - paripinnate leaf1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY011 Leaf - type 5 - paripinnate leaf2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 8 - rounded1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 8 - rounded2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY018 Stipules - size 3 - small2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY018 Stipules - size 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY019 Stipules - spoted 7 - large1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY019 Stipules - spoted 7 - large2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY021 Tendrils of leaf - shape 3 - short2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 1 - very small <11996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 3 - small (prevails-1) 1-22022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY028 Flower - wings shape 5 - arch-like1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY028 Flower - wings shape 5 - arch-like2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY029 Flower - wings colour 1 - white1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY029 Flower - wings colour 1 - white2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY030 Flower - degree of carina keel development 3 - weak2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointed1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointed2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY032 Pod - parchment coating 3 - weak1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY032 Pod - parchment coating 7 - strong2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY038 Pod - color at green ripeness 3 - green1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY038 Pod - color at green ripeness 3 - green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY040 Seed - ripe seed shape 4 - angular1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 2 - superficialy wrinkled1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 4 - irregulary wrinkled2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY042 Seed - color at green ripeness 1 - light green1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY042 Seed - color at green ripeness 1 - light green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY048 Seed - cotyledons colour 1 - yellow1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY048 Seed - cotyledons colour 1 - yellow2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY049 Seed - starch granule shape 9 - rounded (with radial crease)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY054 Growth - initial speed (15 days after emergence) 7 - high1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY092 Pod - number per racemes 1 - very low <1,01996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY003 Stem - length 4 - 61- 80 cm1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY003 Stem - length 4 - 61- 80 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY004 Stem - length to first productive node 3 - short 21- 30 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY004 Stem - length to first productive node 4 - 31- 40 cm2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY005 Stem - length internode under the first productive node 7 - long 7,1-8,0 cm2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY005 Stem - length internode under the first productive node 7 - long 7,1-8,0 cm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY006 Stem - thickness under the first productive node 5 - intermediate 3,1-6,0 mm1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY007 Stem - number of sterile nodes 2 - 6- 72006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY007 Stem - number of sterile nodes 2 - 6- 72022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY013 Leaflet - margin shape on the second realleaf 1 - entire1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY013 Leaflet - margin shape on the second realleaf 1 - entire2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entire1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entire2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY015 Leaflet - apex shape 3 - obtuse1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY015 Leaflet - apex shape 3 - obtuse2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY016 Leaflet - colour 2 - yellow-green2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY016 Leaflet - colour 4 - green2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY017 Leaflet - waxy bloom 5 - medium2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY017 Leaflet - waxy bloom 5 - medium2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY024 Flower - vexillum size 5 - intermediate2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY024 Flower - vexillum size 5 - intermediate2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY025 Flower - base vexillum shape 5 - normal (horizontal)1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY025 Flower - base vexillum shape 5 - normal (horizontal)2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY026 Flower - vexillum apex 3 - short apex2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY026 Flower - vexillum apex 3 - short apex2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY027 Flower - vexillum colour 2 - cream2006 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY027 Flower - vexillum colour 2 - cream2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 3 - straight1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 3 - straight2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY035 Pod - apex shape 5 - blunt1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY035 Pod - apex shape 5 - blunt2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY036 Pod - length (at full ripeness) 7 - long 61-70 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY036 Pod - length (at full ripeness) 8 - 71-80 mm1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY037 Pod - width (at full ripeness) 8 - 17 mm1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY037 Pod - width (at full ripeness) 8 - 17 mm2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY043 Seed - other colour at full ripeness 1 - light-yellow1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY043 Seed - other colour at full ripeness 1 - light-yellow2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY044 Seed - testa pattern 1 - absent1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY044 Seed - testa pattern 1 - absent2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY046 Seed - hilum colour 1 - light1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY046 Seed - hilum colour 1 - light2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence2022 Genebank Department - RICP Prague Vegetable Section Olomouc (2) 
OTHER109 Main utilization 5 - garden - shelling peas1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY053 Vegetation character 1 - spring1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY055 Vegetation period - sowing - flowering - cultivar (days) 2 - very early 50-55 days - peasfield 45-46 days - peasgarden1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY056 Vegetation period - sowing - tinning ripeness - cultivar (days) 2 - very early 60-65 days1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY057 Vegetation period - sowing - seed ripeness - cultivar (days) 2 - very early 70- 80 days1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY058 Vegetation period - length of flowering (days) 5 - intermediate 15-20 days1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION096 Seed - 1000 mature seed weight 5 - intermediate 201-250 g1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION098 Suitability for conservation 5 - intermediate1996 Genebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION099 Suitability for freezing 1 - unsuitable1996 Genebank Department - RICP Prague Vegetable Section Olomouc