| CHEMICAL | 107 Seed-starch content (wrinkle seeded pea) | | 3 - low 21,56-25,10 (g/100 g dry matter) | 1999 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| CHEMICAL | 101 Seed - crude protein content | | 6 - 27,1-30,0 % | 1999 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| CHEMICAL | 108 Seed-amylose content (wrinkle seeded pea) | | 4 - 18,01-19,20 (g/100 g dry matter) | 1999 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 001 Plant - hypocotyl colour | | 1 - light-green | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 002 Stem - shape | | 1 - simple | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 008 Stem - type of branching | | 1 - at base | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 009 Stem - branching at base | | 5 - intermediate 3,1-4,0 | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 010 Stem - leafs presence | | 5 - intermediate | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 011 Leaf - type | | 5 - paripinnate leaf | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 012 Leaflet - shape (in the first flowering node) | | 6 - broadly ovate | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 018 Stipules - size | | 7 - large | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 019 Stipules - spoted | | 5 - intermediate | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 020 Stipules - character of anthocyan spot | | 1 - absent | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 021 Tendrils of leaf - shape | | 5 - intermediate | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 022 Inflorescence - number of flowers per raceme | | 3 - small (prevails-1) 1-2 | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 028 Flower - wings shape | | 5 - arch-like | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 029 Flower - wings colour | | 1 - white | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 031 Flower - calyx sepala - termination of upper pair | | 7 - blunt to rounded | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 032 Pod - parchment coating | | 7 - strong | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 038 Pod - color at green ripeness | | 4 - dark-green | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 040 Seed - ripe seed shape | | 4 - angular | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 041 Seed - ripe seed surface | | 2 - superficialy wrinkled | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 042 Seed - color at green ripeness | | 2 - green | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 048 Seed - cotyledons colour | | 4 - green | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 049 Seed - starch granule shape | | 9 - rounded (with radial crease) | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 054 Growth - initial speed (15 days after emergence) | | 5 - intermediate | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 092 Pod - number per racemes | | 3 - low 1,0-1,5 | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 003 Stem - length | | 5 - intermediate 81-100 cm | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 004 Stem - length to first productive node | | 3 - short 21- 30 cm | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 005 Stem - length internode under the first productive node | | 7 - long 7,1-8,0 cm | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 006 Stem - thickness under the first productive node | | 7 - thick 6,1-8,0 mm | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 007 Stem - number of sterile nodes | | 5 - intermediate 12-14 | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 013 Leaflet - margin shape on the second realleaf | | 1 - entire | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 014 Leaflet - margin shape at first flowering node | | 1 - entire | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 015 Leaflet - apex shape | | 3 - obtuse | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 016 Leaflet - colour | | 4 - green | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 017 Leaflet - waxy bloom | | 5 - medium | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 024 Flower - vexillum size | | 7 - large | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 025 Flower - base vexillum shape | | 5 - normal (horizontal) | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 026 Flower - vexillum apex | | 1 - absent | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 027 Flower - vexillum colour | | 1 - white | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 033 Pod - degree of curving (at green ripeness) | | 5 - straight to stightly curved | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 035 Pod - apex shape | | 3 - bevel | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 036 Pod - length (at full ripeness) | | 9 - very long >80 mm | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 037 Pod - width (at full ripeness) | | 9 - very broad >17 mm | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 043 Seed - other colour at full ripeness | | 5 - grey-green | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 044 Seed - testa pattern | | 1 - absent | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 046 Seed - hilum colour | | 1 - light | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| MORPHOLOGY | 047 Seed - funiculus stability | | 3 - no seed-coat coalescence | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| OTHER | 109 Main utilization | | 6 - garden - wrinkled peas | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| PHENOLOGY | 053 Vegetation character | | 1 - spring | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| PHENOLOGY | 055 Vegetation period - sowing - flowering - cultivar (days) | | 5 - intermediate 66-70 days - peasfield 51-52 days - peasgarden | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| PHENOLOGY | 056 Vegetation period - sowing - tinning ripeness - cultivar (days) | | 5 - intermediate 76-80 days | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| PHENOLOGY | 057 Vegetation period - sowing - seed ripeness - cultivar (days) | | 5 - intermediate 96-105 days | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| PHENOLOGY | 058 Vegetation period - length of flowering (days) | | 7 - long 21-25 days | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| PRODUCTION | 096 Seed - 1000 mature seed weight | | 5 - intermediate 201-250 g | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| PRODUCTION | 098 Suitability for conservation | | 9 - very good | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |
| PRODUCTION | 099 Suitability for freezing | | 5 - intermediate | 1996 Genebank Department - RICP Prague Vegetable Section Olomouc | | |