Details for: 09L0105212, Pisum sativum L. subsp. sativum, Cukrovy (new breeding)


Summary Data
Taxonomy:
Pisum sativum L. subsp. sativum
Top Name:
Cukrovy (new breeding)
Origin:
Origin – Czechoslovakia
Received by CRI:
1963
Improvement Status:
breeder's line
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed7.5 gram09L0105212
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
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Core Passport Data
Taxonomy:
Pisum sativum L. subsp. sativum
Top Name:
Cukrovy (new breeding)
Origin:
Origin – Czechoslovakia
Received by CRI:
1963
Improvement Status:
breeder's line
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Donated
  Czech Republic

Accession Group(s)
Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers
Cukrovy (new breeding)
Type: Developer identifier

Cukrový (new breeding)
Type: National name

11-107/3
Type: Other or unclassified name

Pisum sativum subsp. sativum convar. medullare
Type: Full taxon

Narrative
Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz
Pisum sativum L. subspp. sativum
Genus:
Pisum
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Fabeae
Nomen number:

28662
Verified:
August 06, 1986 by ARS Systematic Botanists.
Other conspecific taxa
Pisum sativum L. (484 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 12 May 1992.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY064 Mycosphaerella blight of pea - resistance 4 - low - intermediate2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
BIOLOGY059 Lodging - resistance 4 - low - intermediate2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
BIOLOGY059 Lodging - resistance 6 - intermediate - high1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY066 Fusarium foot rot of pea - resistance 4 - low - intermediate2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
BIOLOGY069 Pea mosaic virus - resistance 3 - low2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
CHEMICAL107 Seed-starch content (wrinkle seeded pea) 6 - 32,21-35,80 (g/100 g dry matter)1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL101 Seed - crude protein content 5 - intermediate 24,1-27,0 %1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
CHEMICAL108 Seed-amylose content (wrinkle seeded pea) 5 - intermediate 19,21-20,40 (g/100 g dry matter)1999 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY001 Plant - hypocotyl colour 1 - light-green1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simple1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY008 Stem - type of branching 1 - at base1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY009 Stem - branching at base 5 - intermediate 3,1-4,01995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY010 Stem - leafs presence 5 - intermediate1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY011 Leaf - type 5 - paripinnate leaf1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 3 - ovate1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY018 Stipules - size 5 - intermediate1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY019 Stipules - spoted 3 - small (irregular)1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediate1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 3 - small (prevails-1) 1-21995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY028 Flower - wings shape 5 - arch-like1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY029 Flower - wings colour 1 - white1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointed1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY032 Pod - parchment coating 1 - absent1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY038 Pod - color at green ripeness 4 - dark-green1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY039 Pod - seed insertion in ripe pod 5 - loose1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY040 Seed - ripe seed shape 5 - tetrangular, flattened1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 5 - wrinkled1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY042 Seed - color at green ripeness 3 - dark-green1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY048 Seed - cotyledons colour 1 - yellow1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY049 Seed - starch granule shape 9 - rounded (with radial crease)1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY049 Seed - starch granule shape 9 - rounded (with radial crease)2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY054 Growth - initial speed (15 days after emergence) 3 - low1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY054 Growth - initial speed (15 days after emergence) 3 - low2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
MORPHOLOGY076 Stand - leaf area index (LAI) 5 - intermediate1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY093 Pod - seed number 5 - intermediate 6,1- 7,01995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY092 Pod - number per racemes 5 - intermediate 1,6-2,01995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY003 Stem - length 3 - short 46- 60 cm1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY004 Stem - length to first productive node 2 - 10- 20 cm1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY005 Stem - length internode under the first productive node 3 - short 3,1-4,0 cm1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY006 Stem - thickness under the first productive node 5 - intermediate 3,1-6,0 mm1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY007 Stem - number of sterile nodes 6 - 15-161995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY013 Leaflet - margin shape on the second realleaf 1 - entire1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 1 - entire1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY015 Leaflet - apex shape 3 - obtuse1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY016 Leaflet - colour 4 - green1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY017 Leaflet - waxy bloom 5 - medium1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY024 Flower - vexillum size 5 - intermediate1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY025 Flower - base vexillum shape 5 - normal (horizontal)1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY026 Flower - vexillum apex 1 - absent1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY027 Flower - vexillum colour 1 - white1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 5 - straight to stightly curved1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY034 Pod without parchment coating - shape (at green ripeness) 2 - sward-like1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY035 Pod - apex shape 3 - bevel1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY036 Pod - length (at full ripeness) 7 - long 61-70 mm1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY037 Pod - width (at full ripeness) 7 - broad 16 mm1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY043 Seed - other colour at full ripeness 4 - yellow-green1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY044 Seed - testa pattern 1 - absent1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY046 Seed - hilum colour 1 - light1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY060 Shattering of seeds - resistance 7 - high1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
OTHER109 Main utilization 7 - garden - sugar peas1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY053 Vegetation character 1 - spring1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY055 Vegetation period - sowing - flowering - cultivar (days) 5 - intermediate 66-70 days - peasfield 51-52 days - peasgarden2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
PHENOLOGY055 Vegetation period - sowing - flowering - cultivar (days) 6 - semi-late 71-75 days - peasfield 53-55 days - peasgarden1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY056 Vegetation period - sowing - tinning ripeness - cultivar (days) 7 - late 86-90 days1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY057 Vegetation period - sowing - seed ripeness - cultivar (days) 7 - late 111-120 days1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY057 Vegetation period - sowing - seed ripeness - cultivar (days) 7 - late 111-120 days2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
PHENOLOGY058 Vegetation period - length of flowering (days) 7 - long 21-25 days1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY058 Vegetation period - length of flowering (days) 7 - long 21-25 days2015 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum sativum) 
PRODUCTION096 Seed - 1000 mature seed weight 4 - 151-200 g1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION098 Suitability for conservation 5 - intermediate1995 Genebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION099 Suitability for freezing 5 - intermediate1995 Genebank Department - RICP Prague Vegetable Section Olomouc