Details for: 09L0105914, Pisum sativum L. subsp. sativum, 'Sutton's Excelsior'

Summary Data

Taxonomy:

Pisum sativum L. subsp. sativum

Cultivar:

'Sutton's Excelsior'

Origin:

Origin – United Kingdom

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

1965

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Availability

Form	Quantity	Note	Inventory	Cart
Seed	7.5 gram		09L0105914

Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.

Images (3 total. Click on image for more.)

Core Passport Data

Taxonomy:

Pisum sativum L. subsp. sativum

Cultivar:

'Sutton's Excelsior'

Origin:

Origin – United Kingdom

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

1965

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Source History

Donated

United Kingdom

Accession Group(s)

Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers

'Sutton's Excelsior'

Type: Cultivar name

11-538

Type: Other or unclassified name

Pisum sativum subsp. sativum convar. medullare var. medullare

Type: Full taxon

Narrative

Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz

Pisum sativum L. subspp. sativum

Genus:

Pisum

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Fabeae

Nomen number:

28662

Verified:

August 06, 1986 by ARS Systematic Botanists.

Other conspecific taxa

Pisum sativum L. (484 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study
CHEMICAL	107 Seed-starch content (wrinkle seeded pea)	2 - 18,01-21,55 (g/100 g dry matter)	1999 Genebank Department - RICP Prague Vegetable Section Olomouc
CHEMICAL	101 Seed - crude protein content	6 - 27,1-30,0 %	1999 Genebank Department - RICP Prague Vegetable Section Olomouc
CHEMICAL	108 Seed-amylose content (wrinkle seeded pea)	3 - low 16,81-18,00 (g/100 g dry matter)	1999 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	001 Plant - hypocotyl colour	1 - light-green	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	002 Stem - shape	1 - simple	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	008 Stem - type of branching	1 - at base	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	009 Stem - branching at base	5 - intermediate 3,1-4,0	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	010 Stem - leafs presence	5 - intermediate	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	011 Leaf - type	5 - paripinnate leaf	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	012 Leaflet - shape (in the first flowering node)	6 - broadly ovate	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	018 Stipules - size	5 - intermediate	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	019 Stipules - spoted	7 - large	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	020 Stipules - character of anthocyan spot	1 - absent	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	021 Tendrils of leaf - shape	5 - intermediate	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	022 Inflorescence - number of flowers per raceme	1 - very small <1	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	028 Flower - wings shape	5 - arch-like	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	029 Flower - wings colour	1 - white	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	031 Flower - calyx sepala - termination of upper pair	7 - blunt to rounded	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	032 Pod - parchment coating	7 - strong	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	038 Pod - color at green ripeness	3 - green	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	040 Seed - ripe seed shape	6 - flatly shaped (parallel to hilum of seed)	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	041 Seed - ripe seed surface	2 - superficialy wrinkled	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	042 Seed - color at green ripeness	3 - dark-green	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	048 Seed - cotyledons colour	4 - green	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	054 Growth - initial speed (15 days after emergence)	7 - high	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	092 Pod - number per racemes	1 - very low <1,0	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	003 Stem - length	2 - 30- 45 cm	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	004 Stem - length to first productive node	2 - 10- 20 cm	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	005 Stem - length internode under the first productive node	2 - 2,0-3,0 cm	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	006 Stem - thickness under the first productive node	5 - intermediate 3,1-6,0 mm	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	007 Stem - number of sterile nodes	3 - low 8- 9	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	013 Leaflet - margin shape on the second realleaf	1 - entire	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	014 Leaflet - margin shape at first flowering node	1 - entire	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	015 Leaflet - apex shape	3 - obtuse	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	016 Leaflet - colour	4 - green	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	017 Leaflet - waxy bloom	5 - medium	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	024 Flower - vexillum size	5 - intermediate	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	025 Flower - base vexillum shape	5 - normal (horizontal)	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	026 Flower - vexillum apex	1 - absent	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	027 Flower - vexillum colour	1 - white	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	033 Pod - degree of curving (at green ripeness)	6 - curved	2003 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	035 Pod - apex shape	3 - bevel	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	036 Pod - length (at full ripeness)	9 - very long >80 mm	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	037 Pod - width (at full ripeness)	8 - 17 mm	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	043 Seed - other colour at full ripeness	5 - grey-green	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	044 Seed - testa pattern	1 - absent	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	046 Seed - hilum colour	1 - light	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	047 Seed - funiculus stability	3 - no seed-coat coalescence	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
OTHER	109 Main utilization	5 - garden - shelling peas	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	053 Vegetation character	1 - spring	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	055 Vegetation period - sowing - flowering - cultivar (days)	2 - very early 50-55 days - peasfield 45-46 days - peasgarden	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	056 Vegetation period - sowing - tinning ripeness - cultivar (days)	3 - early 66-70 days	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	057 Vegetation period - sowing - seed ripeness - cultivar (days)	3 - early 81- 90 days	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	058 Vegetation period - length of flowering (days)	5 - intermediate 15-20 days	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	096 Seed - 1000 mature seed weight	5 - intermediate 201-250 g	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	098 Suitability for conservation	5 - intermediate	1996 Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	099 Suitability for freezing	5 - intermediate	1996 Genebank Department - RICP Prague Vegetable Section Olomouc