Details for: 09L0106260, Pisum sativum L. subsp. sativum, 'Gloriosa'

Summary Data

Taxonomy:

Pisum sativum L. subsp. sativum

Cultivar:

'Gloriosa'

Origin:

Origin – Germany

Maintained:

Historic Record

Received by CRI:

1987

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Availability

This is historical information about this accession. It no longer exists and can not be requested.

Historical record only. Please do not request this accession.

There are no images for this accession.

Core Passport Data

Taxonomy:

Pisum sativum L. subsp. sativum

Cultivar:

'Gloriosa'

Origin:

Origin – Germany

Maintained:

Historic Record

Received by CRI:

1987

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Source History

Accession Group(s)

Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers

'Gloriosa'

Type: Cultivar name

Pisum sativum subsp. sativum convar. medullare

Type: Full taxon

Narrative

Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz

Pisum sativum L. subspp. sativum

Genus:

Pisum

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Fabeae

Nomen number:

28662

Verified:

August 06, 1986 by ARS Systematic Botanists.

Other conspecific taxa

Pisum sativum L. (484 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study	Availability
CHEMICAL	107 Seed-starch content (wrinkle seeded pea)	5 - intermediate 28,71-32,20 (g/100 g dry matter)	1999 Genebank Department - RICP Prague Vegetable Section Olomouc	Not Available
CHEMICAL	101 Seed - crude protein content	5 - intermediate 24,1-27,0 %	1999 Genebank Department - RICP Prague Vegetable Section Olomouc	Not Available
CHEMICAL	108 Seed-amylose content (wrinkle seeded pea)	6 - 20,41-21,60 (g/100 g dry matter)	1999 Genebank Department - RICP Prague Vegetable Section Olomouc	Not Available
MORPHOLOGY	001 Plant - hypocotyl colour	1 - light-green	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	002 Stem - shape	1 - simple	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	008 Stem - type of branching	1 - at base	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	009 Stem - branching at base	5 - intermediate 3,1-4,0	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	010 Stem - leafs presence	5 - intermediate	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	011 Leaf - type	5 - paripinnate leaf	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	018 Stipules - size	5 - intermediate	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	020 Stipules - character of anthocyan spot	1 - absent	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	021 Tendrils of leaf - shape	5 - intermediate	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	022 Inflorescence - number of flowers per raceme	5 - intermediate (prevails - 2) 2-1	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	029 Flower - wings colour	1 - white	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	032 Pod - parchment coating	7 - strong	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	038 Pod - color at green ripeness	4 - dark-green	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	040 Seed - ripe seed shape	5 - tetrangular, flattened	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	041 Seed - ripe seed surface	2 - superficialy wrinkled	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	042 Seed - color at green ripeness	3 - dark-green	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	048 Seed - cotyledons colour	4 - green	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	049 Seed - starch granule shape	9 - rounded (with radial crease)	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	003 Stem - length	3 - short 46- 60 cm	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	016 Leaflet - colour	4 - green	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	027 Flower - vexillum colour	1 - white	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	033 Pod - degree of curving (at green ripeness)	6 - curved	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	035 Pod - apex shape	3 - bevel	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	036 Pod - length (at full ripeness)	5 - intermediate 46-50 mm	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	037 Pod - width (at full ripeness)	5 - intermediate 14 mm	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	043 Seed - other colour at full ripeness	5 - grey-green	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	044 Seed - testa pattern	1 - absent	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	046 Seed - hilum colour	1 - light	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
MORPHOLOGY	047 Seed - funiculus stability	3 - no seed-coat coalescence	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
PHENOLOGY	053 Vegetation character	1 - spring	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
PHENOLOGY	055 Vegetation period - sowing - flowering - cultivar (days)	2 - very early 50-55 days - peasfield 45-46 days - peasgarden	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
PHENOLOGY	056 Vegetation period - sowing - tinning ripeness - cultivar (days)	2 - very early 60-65 days	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
PHENOLOGY	057 Vegetation period - sowing - seed ripeness - cultivar (days)	2 - very early 70- 80 days	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available
PRODUCTION	096 Seed - 1000 mature seed weight	4 - 151-200 g	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)	Not Available