Details for: 09L0106262, Pisum sativum L. subsp. sativum, 'Polar'

Summary Data

Taxonomy:

Pisum sativum L. subsp. sativum

Cultivar:

'Polar'

Origin:

Origin – Germany

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

1987

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Availability

Form	Quantity	Note	Inventory	Cart
Seed	7.5 gram		09L0106262

Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.

There are no images for this accession.

Core Passport Data

Taxonomy:

Pisum sativum L. subsp. sativum

Cultivar:

'Polar'

Origin:

Origin – Germany

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

1987

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Source History

Donated

Donator(s):

CZE023, Central Agriculture Control and Testing Institute, Dept.of Variety

Accession Group(s)

Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers

'Polar'

Type: Cultivar name

Pisum sativum subsp. sativum convar. medullare

Type: Full taxon

Narrative

Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz

Pisum sativum L. subspp. sativum

Genus:

Pisum

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Fabeae

Nomen number:

28662

Verified:

August 06, 1986 by ARS Systematic Botanists.

Other conspecific taxa

Pisum sativum L. (484 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study
CHEMICAL	107 Seed-starch content (wrinkle seeded pea)	6 - 32,21-35,80 (g/100 g dry matter)	1999 Genebank Department - RICP Prague Vegetable Section Olomouc
CHEMICAL	101 Seed - crude protein content	5 - intermediate 24,1-27,0 %	1999 Genebank Department - RICP Prague Vegetable Section Olomouc
CHEMICAL	108 Seed-amylose content (wrinkle seeded pea)	6 - 20,41-21,60 (g/100 g dry matter)	1999 Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	001 Plant - hypocotyl colour	1 - light-green	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	002 Stem - shape	1 - simple	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	008 Stem - type of branching	1 - at base	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	009 Stem - branching at base	5 - intermediate 3,1-4,0	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	010 Stem - leafs presence	5 - intermediate	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	011 Leaf - type	5 - paripinnate leaf	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	018 Stipules - size	5 - intermediate	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	020 Stipules - character of anthocyan spot	1 - absent	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	021 Tendrils of leaf - shape	5 - intermediate	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	022 Inflorescence - number of flowers per raceme	5 - intermediate (prevails - 2) 2-1	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	029 Flower - wings colour	1 - white	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	032 Pod - parchment coating	7 - strong	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	038 Pod - color at green ripeness	4 - dark-green	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	040 Seed - ripe seed shape	5 - tetrangular, flattened	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	041 Seed - ripe seed surface	2 - superficialy wrinkled	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	042 Seed - color at green ripeness	2 - green	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	048 Seed - cotyledons colour	4 - green	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	049 Seed - starch granule shape	9 - rounded (with radial crease)	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	003 Stem - length	3 - short 46- 60 cm	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	016 Leaflet - colour	1 - basic green absent	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	027 Flower - vexillum colour	1 - white	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	033 Pod - degree of curving (at green ripeness)	5 - straight to stightly curved	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	035 Pod - apex shape	5 - blunt	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	036 Pod - length (at full ripeness)	5 - intermediate 46-50 mm	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	037 Pod - width (at full ripeness)	5 - intermediate 14 mm	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	043 Seed - other colour at full ripeness	5 - grey-green	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	044 Seed - testa pattern	1 - absent	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	046 Seed - hilum colour	1 - light	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
MORPHOLOGY	047 Seed - funiculus stability	3 - no seed-coat coalescence	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
PHENOLOGY	053 Vegetation character	1 - spring	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
PHENOLOGY	055 Vegetation period - sowing - flowering - cultivar (days)	3 - early 56-60 days - peasfield 47-48 days - peasgarden	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
PHENOLOGY	056 Vegetation period - sowing - tinning ripeness - cultivar (days)	3 - early 66-70 days	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
PHENOLOGY	057 Vegetation period - sowing - seed ripeness - cultivar (days)	3 - early 81- 90 days	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)
PRODUCTION	096 Seed - 1000 mature seed weight	4 - 151-200 g	2002 Genebank Department - RICP Prague Vegetable Section Olomouc (2)