Details for: 09L0106427, Pisum sativum L., Landrace (Lesnica)


Summary Data
Taxonomy:
Pisum sativum L.
Top Name:
Landrace (Lesnica)
Origin:
Origin – Slovakia
Received by CRI:
2014
Improvement Status:
Traditional cultivar/landrace
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed7.5 gram09L0106427
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pisum sativum L.
Top Name:
Landrace (Lesnica)
Origin:
Origin – Slovakia
Received by CRI:
2014
Improvement Status:
Traditional cultivar/landrace
Life form:
Annual
Growth class:
spring
Is Core:
N
Form Received:
Seed
Source History
Collected
05 July 2005.  Slovakia
Locality: Lesnica, SVK
Coordinates: 49.4083, 20.4619 (Map it)
Elevation: 470m.
Habitat: meadow near the village

Collector(s):
Accession Group(s)
Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers
Landrace (Lesnica)
Type: Local name

89/05
Type: Collector identifier

Pisum sativum
Type: Full taxon

Narrative
Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz
Pisum sativum L.
Genus:
Pisum
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Fabeae
Nomen number:

300472
Place of publication:

Sp. pl. 2:727. 1753
Verified:
August 06, 1986 by ARS Systematic Botanists.
Other conspecific taxa
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum (1922 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pisum sativum L. subsp. tibetanicum ined.

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English pea 1 Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Italian pisello 2 International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Swedish ärt 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese wan dou 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean wandu 2 Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:118.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 09 Oct 2014.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(1) Not Bred
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY063 Ascochyta leaf and pod spot - resistance 6 - intermediate - highGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY064 Mycosphaerella blight of pea - resistance 6 - intermediate - highGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY065 Pea rust - resistance 7 - highGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY059 Lodging - resistance 2 - very low - lowGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY066 Fusarium foot rot of pea - resistance 7 - highGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY066 Fusarium foot rot of pea - resistance 8 - high - very high2021 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
BIOLOGY067 Mildew of pea, powdery mildew of pea - resistance 4 - low - intermediate2021 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
BIOLOGY067 Mildew of pea, powdery mildew of pea - resistance 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY068 Downy mildew of pea - resistance 7 - highGenebank Department - RICP Prague Vegetable Section Olomouc 
BIOLOGY070 Pea enation mosaic virus - resistance 5 - intermediate2021 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
BIOLOGY070 Pea enation mosaic virus - resistance 6 - intermediate - highGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY002 Stem - shape 1 - simpleGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY008 Stem - type of branching 9 - all over the stemGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY009 Stem - branching at base 7 - dense 5,1-6,0Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY010 Stem - leafs presence 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY011 Leaf - type 5 - paripinnate leafGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY012 Leaflet - shape (in the first flowering node) 3 - ovateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY018 Stipules - size 3 - smallGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY019 Stipules - spoted 1 - absentGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY020 Stipules - character of anthocyan spot 5 - dark all over the plantGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY021 Tendrils of leaf - shape 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-1Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY028 Flower - wings shape 7 - cut arch-likeGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY029 Flower - wings colour 8 - violetGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY030 Flower - degree of carina keel development 7 - strongGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 3 - sharply pointedGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY032 Pod - parchment coating 3 - weakGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY038 Pod - color at green ripeness 2 - light-greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY039 Pod - seed insertion in ripe pod 7 - compressedGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY040 Seed - ripe seed shape 6 - flatly shaped (parallel to hilum of seed)Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY041 Seed - ripe seed surface 1 - smoothGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY042 Seed - color at green ripeness 1 - light greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY048 Seed - cotyledons colour 2 - orangeGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY049 Seed - starch granule shape 1 - elongated (conc.layers)Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY054 Growth - initial speed (15 days after emergence) 9 - very highGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY092 Pod - number per racemes 5 - intermediate 1,6-2,0Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY003 Stem - length 6 - 101-120 cmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY004 Stem - length to first productive node 4 - 31- 40 cmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY005 Stem - length internode under the first productive node 5 - intermediate 5,1-6,0 cmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY007 Stem - number of sterile nodes 5 - intermediate 12-14Genebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY013 Leaflet - margin shape on the second realleaf 3 - finely dentateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY014 Leaflet - margin shape at first flowering node 2 - finely serrateGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY015 Leaflet - apex shape 2 - acuteGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY016 Leaflet - colour 5 - gray-greenGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY017 Leaflet - waxy bloom 5 - mediumGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY024 Flower - vexillum size 1 - very smallGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY025 Flower - base vexillum shape 3 - bevel at the first thirdGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY026 Flower - vexillum apex 3 - short apexGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY027 Flower - vexillum colour 7 - light-violetGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 5 - straight to stightly curvedGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY035 Pod - apex shape 5 - bluntGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY036 Pod - length (at full ripeness) 2 - 30-35 mmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY037 Pod - width (at full ripeness) 1 - very narrow <11 mmGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY043 Seed - other colour at full ripeness 7 - light brownGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY044 Seed - testa pattern 1 - absentGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY046 Seed - hilum colour 4 - blackGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescenceGenebank Department - RICP Prague Vegetable Section Olomouc 
MORPHOLOGY060 Shattering of seeds - resistance 5 - intermediateGenebank Department - RICP Prague Vegetable Section Olomouc 
OTHER109 Main utilization 3 - universalGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY053 Vegetation character 1 - springGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY055 Vegetation period - sowing - flowering - cultivar (days) 1 - extremely early <50 days - peasfield <45 days - peasgardenGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY056 Vegetation period - sowing - tinning ripeness - cultivar (days) 3 - early 66-70 daysGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY057 Vegetation period - sowing - seed ripeness - cultivar (days) 4 - semi early 91- 95 daysGenebank Department - RICP Prague Vegetable Section Olomouc 
PHENOLOGY058 Vegetation period - length of flowering (days) 5 - intermediate 15-20 daysGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION095 Seed - 1000-seed weight (green peas) 1 - very low <200 gGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION096 Seed - 1000 mature seed weight 1 - very low < 50 gGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION098 Suitability for conservation 1 - unsuitableGenebank Department - RICP Prague Vegetable Section Olomouc 
PRODUCTION099 Suitability for freezing 1 - unsuitableGenebank Department - RICP Prague Vegetable Section Olomouc