Details for: 09L0106428, Pisum sativum L., 'Superscout'

Summary Data

Taxonomy:

Pisum sativum L.

Cultivar:

'Superscout'

Origin:

Origin – United States

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

2014

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Backup Location:

Research Institute of Plant Production

Availability

Form	Quantity	Note	Inventory	Cart
Seed	7.5 gram		09L0106428

Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.

There are no images for this accession.

Core Passport Data

Taxonomy:

Pisum sativum L.

Cultivar:

'Superscout'

Origin:

Origin – United States

Maintained:

CRI – Genetic Resources of Vegetables and Special Crops

Received by CRI:

2014

Improvement Status:

Advanced/improved cultivar

Life form:

Annual

Growth class:

spring

Is Core:

Form Received:

Seed

Source History

Developed

Developer(s):

USA052, Idaho Agricultural Experiment Station

Donated

Donator(s):

USA052, Idaho Agricultural Experiment Station

Accession Group(s)

Group name: Luskoviny
Note: Food legumes
To search for accessions in this group, click the following link. Luskoviny

Accession Names and Identifiers

'Superscout'

Type: Cultivar name

PI 601010

Type: Donor identifier

Pisum sativum

Type: Full taxon

Narrative

Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz

Pisum sativum L.

Genus:

Pisum

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Fabeae

Nomen number:

300472

Place of publication:

Sp. pl. 2:727. 1753

Protologue link:

https://biodiversitylibrary.org/page/358748

Typification:

View in Linnean Typification Project

Verified:

August 06, 1986 by ARS Systematic Botanists.

Other conspecific taxa

Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum (1922 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Pisum sativum L. subsp. tibetanicum ined.

Common names

LANGUAGE	NAME	SEQ	CITATION
English	pea	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Italian	pisello	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Swedish	ärt	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	wan dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	wandu	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:118.

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study
BIOLOGY	063 Ascochyta leaf and pod spot - resistance	6 - intermediate - high	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	064 Mycosphaerella blight of pea - resistance	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	065 Pea rust - resistance	6 - intermediate - high	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	059 Lodging - resistance	4 - low - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	066 Fusarium foot rot of pea - resistance	4 - low - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	066 Fusarium foot rot of pea - resistance	4 - low - intermediate	2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum)
BIOLOGY	066 Fusarium foot rot of pea - resistance	4 - low - intermediate	2021 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum)
BIOLOGY	067 Mildew of pea, powdery mildew of pea - resistance	3 - low	2021 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum)
BIOLOGY	067 Mildew of pea, powdery mildew of pea - resistance	4 - low - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	068 Downy mildew of pea - resistance	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	070 Pea enation mosaic virus - resistance	4 - low - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
BIOLOGY	070 Pea enation mosaic virus - resistance	4 - low - intermediate	2021 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum)
MORPHOLOGY	002 Stem - shape	1 - simple	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	008 Stem - type of branching	1 - at base	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	009 Stem - branching at base	3 - sparse 1,1-2,0	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	010 Stem - leafs presence	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	011 Leaf - type	5 - paripinnate leaf	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	012 Leaflet - shape (in the first flowering node)	3 - ovate	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	018 Stipules - size	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	019 Stipules - spoted	3 - small (irregular)	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	020 Stipules - character of anthocyan spot	1 - absent	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	021 Tendrils of leaf - shape	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	022 Inflorescence - number of flowers per raceme	5 - intermediate (prevails - 2) 2-1	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	028 Flower - wings shape	5 - arch-like	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	029 Flower - wings colour	1 - white	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	030 Flower - degree of carina keel development	3 - weak	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	031 Flower - calyx sepala - termination of upper pair	5 - bluntly pointed	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	032 Pod - parchment coating	7 - strong	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	038 Pod - color at green ripeness	4 - dark-green	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	039 Pod - seed insertion in ripe pod	7 - compressed	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	040 Seed - ripe seed shape	4 - angular	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	041 Seed - ripe seed surface	5 - wrinkled	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	042 Seed - color at green ripeness	2 - green	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	048 Seed - cotyledons colour	4 - green	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	049 Seed - starch granule shape	9 - rounded (with radial crease)	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	054 Growth - initial speed (15 days after emergence)	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	092 Pod - number per racemes	5 - intermediate 1,6-2,0	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	003 Stem - length	5 - intermediate 81-100 cm	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	004 Stem - length to first productive node	4 - 31- 40 cm	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	005 Stem - length internode under the first productive node	4 - 4,1-5,0 cm	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	007 Stem - number of sterile nodes	5 - intermediate 12-14	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	013 Leaflet - margin shape on the second realleaf	1 - entire	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	014 Leaflet - margin shape at first flowering node	1 - entire	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	015 Leaflet - apex shape	2 - acute	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	016 Leaflet - colour	7 - blue-green	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	017 Leaflet - waxy bloom	7 - dense	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	024 Flower - vexillum size	7 - large	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	025 Flower - base vexillum shape	3 - bevel at the first third	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	026 Flower - vexillum apex	1 - absent	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	027 Flower - vexillum colour	1 - white	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	033 Pod - degree of curving (at green ripeness)	5 - straight to stightly curved	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	035 Pod - apex shape	5 - blunt	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	036 Pod - length (at full ripeness)	6 - 51-60 mm	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	043 Seed - other colour at full ripeness	5 - grey-green	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	044 Seed - testa pattern	1 - absent	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	046 Seed - hilum colour	1 - light	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	047 Seed - funiculus stability	3 - no seed-coat coalescence	Genebank Department - RICP Prague Vegetable Section Olomouc
MORPHOLOGY	060 Shattering of seeds - resistance	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
OTHER	109 Main utilization	6 - garden - wrinkled peas	Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	053 Vegetation character	1 - spring	Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	055 Vegetation period - sowing - flowering - cultivar (days)	4 - semi-early 61-65 days - peasfield 49-50 days - peasgarden	Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	057 Vegetation period - sowing - seed ripeness - cultivar (days)	7 - late 111-120 days	Genebank Department - RICP Prague Vegetable Section Olomouc
PHENOLOGY	058 Vegetation period - length of flowering (days)	5 - intermediate 15-20 days	Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	096 Seed - 1000 mature seed weight	4 - 151-200 g	Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	098 Suitability for conservation	5 - intermediate	Genebank Department - RICP Prague Vegetable Section Olomouc
PRODUCTION	099 Suitability for freezing	9 - very good	Genebank Department - RICP Prague Vegetable Section Olomouc