Details for: 10F0700127, Pyrus communis L., 'Starking Delicious'


Summary Data
Taxonomy:
Pyrus communis L.
Cultivar:
'Starking Delicious'
Origin:
Origin – United States
Received by CRI:
1963
Improvement Status:
Advanced/improved cultivar
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F0700127
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pyrus communis L.
Cultivar:
'Starking Delicious'
Origin:
Origin – United States
Received by CRI:
1963
Improvement Status:
Advanced/improved cultivar
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Donated
  United States

Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
'Starking Delicious'
Type: Cultivar name

G 28/3-4
Type: Other or unclassified name

Pyrus communis
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Pyrus communis L.
Genus:
Pyrus
Section:
Pyrus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:

30474
Place of publication:

Sp. pl. 1:479, 2:1200. 1753
Comment:
probably of hybrid origin
Verified:
July 07, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Pyrus communis L. subsp. caucasica (Fed.) Browicz (1 active accession[s])
Pyrus communis L. subsp. communis (0 active accession[s])
Pyrus communis L. subsp. pyraster (L.) Ehrh. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pyrus asiae-mediae (Popov) Maleev
Pyrus balansae Decne.
Pyrus bourgaeana Decne.
Pyrus communis L. subsp. bourgaeana (Decne.) Nyman
Pyrus communis L. var. mariana Willk.
Pyrus domestica Medik.
Pyrus elata Rubtzov
Pyrus medvedevii Rubtzov

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English pear 1 Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French poirier 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Birnbaum 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Birne 2 Reichel, S. 1998. pers. comm. Note: re. German common names
German Birnenbaum 2 Reichel, S. 1998. pers. comm. Note: re. German common names
Italian pera 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italian pero 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Japanese Rōmaji seiyō-nashi 2 Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese pereira 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish pera 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish peral 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish päron 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese xi yang li as P. communis var. sativa 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Pyrus communis var. sativa
Transcribed Korean byeongbaenamu 2 Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:122.
Annotations
Other Links
Actions
  • Curator Change: Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
  • Enter ECN Into System: . 09 Jan 1992.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY029 Fruit - russet type 7 - distinct dots2013 Research Institute for Pomology Ltd. (4) 
BIOLOGY028 Fruit - russet amount 7 - to 5 %2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY018 Fruit - shape 4 - shortly conical2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY020 Fruit - symmetry 7 - ideal symmetry2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY022 Fruit - ground colour of skin 6 - green yellow to dark yellow2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY023 Fruit - over colour 1 - without over colour2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY030 Fruit - lenght of peduncle 7 - long 20 - 30 mm2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY031 Fruit - flesh colour 6 - creamy2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY050 Fruit - eating quality 7 - good to very good2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY051 Fruit - sourness of flesh 6 - subacidulated to sweetish2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY052 Fruit - flavour 6 - distinct2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY054 Fruit - internal breakdown of flesh 9 - none2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY024 Fruit - amount of over solour 1 - 02013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY025 Fruit - smudged cheek 1 - none2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY026 Fruit - strips 1 - none2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY027 Fruit - mottling 1 - none2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY044 Flower - amount of flowers 5 - medium2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY045 Fruit - setting 4 - low to medium2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY047 Fruit - flesh flavour 6 - distinct to strong2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY048 Fruit - firmness of flesh 7 - soft to very soft2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY049 Fruit - juiciness 7 - juicy2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY001 Tree - vigour 7 - vigorous2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY005 Tree - intensity of spur growing 5 - medium-dense2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY016 Fruit - weight 7 - large 201 - 250 g2013 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY017 Fruit - appearance 6 - intermediate to convenient2013 Research Institute for Pomology Ltd. (4) 
PHENOLOGY032 Flower - beginning of flowering time 4 - medium2013 Research Institute for Pomology Ltd. (4) 
PHENOLOGY033 Fruit - harvest maturity 5 - early winter2013 Research Institute for Pomology Ltd. (4) 
PRODUCTION053 Fruit - tolerance to bruising 7 - slightly resistant2013 Research Institute for Pomology Ltd. (4) 
PRODUCTION056 Fruit - maximum storage time (days) 2 - 10 - 60 2 -2013 Research Institute for Pomology Ltd. (4)