Details for: 10F0700135, Pyrus communis L., Thirriotova


Summary Data
Taxonomy:
Pyrus communis L.
Top Name:
Thirriotova
Origin:
Origin – France
Received by CRI:
1952
Improvement Status:
Traditional cultivar/landrace
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F0700135
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pyrus communis L.
Top Name:
Thirriotova
Origin:
Origin – France
Received by CRI:
1952
Improvement Status:
Traditional cultivar/landrace
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Donated
  Czech Republic

Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
Thirriotova
Type: Local name

G 29/59
Type: Other or unclassified name

Fondante de Thirriot
Type: Duplicate accession name

Schmelzende von Thirriot
Type: Duplicate accession name

Thirriots Butterbirne
Type: Duplicate accession name

Triomphe des Ardennes
Type: Duplicate accession name

Pyrus communis
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Pyrus communis L.
Genus:
Pyrus
Section:
Pyrus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:

30474
Place of publication:

Sp. pl. 1:479, 2:1200. 1753
Comment:
probably of hybrid origin
Verified:
July 07, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Pyrus communis L. subsp. caucasica (Fed.) Browicz (1 active accession[s])
Pyrus communis L. subsp. communis (0 active accession[s])
Pyrus communis L. subsp. pyraster (L.) Ehrh. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pyrus asiae-mediae (Popov) Maleev
Pyrus balansae Decne.
Pyrus bourgaeana Decne.
Pyrus communis L. subsp. bourgaeana (Decne.) Nyman
Pyrus communis L. var. mariana Willk.
Pyrus domestica Medik.
Pyrus elata Rubtzov
Pyrus medvedevii Rubtzov

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English pear 1 Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French poirier 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Birnbaum 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Birne 2 Reichel, S. 1998. pers. comm. Note: re. German common names
German Birnenbaum 2 Reichel, S. 1998. pers. comm. Note: re. German common names
Italian pera 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italian pero 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Japanese Rōmaji seiyō-nashi 2 Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese pereira 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish pera 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish peral 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish päron 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese xi yang li as P. communis var. sativa 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Pyrus communis var. sativa
Transcribed Korean byeongbaenamu 2 Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:122.
Annotations
Other Links
Actions
  • Curator Change: Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
  • Enter ECN Into System: . 14 Jan 1992.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(3) Individ. Selection
Description:
occasional seedling
Intellectual Property Rights
Czech registration. Issued: 01 Jan 1954.
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.
Year of termination of breeding. Issued: 01 Jan 1858.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY029 Fruit - russet type 7 - distinct dots2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
BIOLOGY028 Fruit - russet amount 7 - to 5 %2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY020 Fruit - symmetry 7 - ideal symmetry2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY021 Fruit - thickness of skin 7 - thick2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY022 Fruit - ground colour of skin 5 - green yellow2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY023 Fruit - over colour 8 - purple to brownish red2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY030 Fruit - lenght of peduncle 7 - long 20 - 30 mm2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY031 Fruit - flesh colour 5 - creamy white2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY050 Fruit - eating quality 7 - good to very good2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY051 Fruit - sourness of flesh 7 - sweetish2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY052 Fruit - flavour 7 - strong2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY024 Fruit - amount of over solour 3 - < 25 %2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY025 Fruit - smudged cheek 1 - none2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY026 Fruit - strips 1 - none2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY027 Fruit - mottling 1 - none2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY048 Fruit - firmness of flesh 7 - soft to very soft2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY049 Fruit - juiciness 7 - juicy2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY016 Fruit - weight 5 - medium 111 - 150 g2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY017 Fruit - appearance 6 - intermediate to convenient2022 Research Institute for Pomology Ltd.(1) - Pyrus communis 
PRODUCTION053 Fruit - tolerance to bruising 7 - slightly resistant2022 Research Institute for Pomology Ltd.(1) - Pyrus communis