Skip to main content
Skip to site map
0
Cart
Welcome!
We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
GRIN-Global
Menu
GRIN Czech
Version:
2.3.4.1
Menu
Accessions
Descriptors
Reports
GRIN Taxonomy
Search Taxonomy
Crop Wild Relative Data
Nodulation Data
Regulations
World Economic Plants
About GRIN Taxonomy
GRIN-Global
About GRIN-Global
Distribution Policy (GRIN Czech)
PGR – The Czech National Programme
Help
How to Search and Order (Czech)
How to Search and Order (English)
Contact Us
Your Profile
Your Profile
Your Order History
Your Address Book
Your Wish List
Details for: 10F0700154,
Pyrus communis
L., 'Eldorado'
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Pyrus communis
L.
Cultivar:
'Eldorado'
Origin:
Origin – United States
Maintained:
Research Institute for Pomology, Ltd.
Received by CRI:
1974
Improvement Status:
Advanced/improved cultivar
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
Form
Quantity
Note
Inventory
Cart
Cutting
1 count
10F0700154
Note
: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
curator must confirm the availability
There are no images for this accession.
Core Passport Data
Taxonomy:
Pyrus communis
L.
Cultivar:
'Eldorado'
Origin:
Origin – United States
Maintained:
Research Institute for Pomology, Ltd.
Received by CRI:
1974
Improvement Status:
Advanced/improved cultivar
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Donated
United States
Accession Group(s)
Group name: Ovocné dřeviny
Note:
Fruit woody plants
To search for accessions in this group, click the following link.
Ovocné dřeviny
Accession Names and Identifiers
'Eldorado'
Type: Cultivar name
Pyrus communis
Type: Full taxon
Narrative
Curator: Boris KRŠKA,
Research Institute for Pomology, Ltd.
(CZE031)
boris.krska@vsuo.cz
Pyrus communis
L.
Genus:
Pyrus
Section:
Pyrus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:
30474
Place of publication:
Sp. pl. 1:479, 2:1200. 1753
Protologue link:
https://biodiversitylibrary.org/page/358498
Comment:
probably of hybrid origin
Typification:
View in Linnean Typification Project
Verified:
July 07, 2011
by ARS Systematic Botanists.
Other conspecific taxa
Pyrus communis
L. subsp.
caucasica
(Fed.) Browicz
(1 active accession[s])
Pyrus communis
L. subsp.
communis
(0 active accession[s])
Pyrus communis
L. subsp.
pyraster
(L.) Ehrh.
(0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pyrus asiae-mediae
(Popov) Maleev
Pyrus balansae
Decne.
Pyrus bourgaeana
Decne.
Pyrus communis
L. subsp.
bourgaeana
(Decne.) Nyman
Pyrus communis
L. var.
mariana
Willk.
Pyrus domestica
Medik.
Pyrus elata
Rubtzov
Pyrus medvedevii
Rubtzov
Common names
LANGUAGE
NAME
ALTERNATE NAME
NOTE
SEQ
CITATION
English
pear
1
Wiersema, J. H. & B. León.
1999.
World economic plants: a standard reference
CRC Press, Boca Raton, FL.
French
poirier
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Birnbaum
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Birne
2
Reichel, S.
1998. pers. comm.
Note:
re. German common names
German
Birnenbaum
2
Reichel, S.
1998. pers. comm.
Note:
re. German common names
Italian
pera
2
Hanelt, P., ed.
2001.
Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italian
pero
2
Hanelt, P., ed.
2001.
Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Japanese Rōmaji
seiyō-nashi
2
Ohwi, J.
1965. Flora of Japan (Engl. ed.).
Portuguese
pereira
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Spanish
pera
2
Hanelt, P., ed.
2001.
Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish
peral
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Swedish
päron
2
Aldén, B., S. Ryman, & M. Hjertson.
2012.
Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese
xi yang li
as
P. communis
var.
sativa
2
Wu Zheng-yi & P. H. Raven et al., eds.
1994-.
Flora of China (English edition).
Note:
=
Pyrus communis
var.
sativa
Transcribed Korean
byeongbaenamu
2
Mun-Chan, B. et al.
1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:122.
Name
References
Annotations
Other Links
Actions
Curator Change:
Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
Enter ECN Into System:
. 14 Apr 1997.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(3) Individ. Selection
Description:
occasional seedling
Intellectual Property Rights
MLS
. (Multi-Lateral System FAO item.)
MLS
.
View MTA disclaimer
FAO Standard Material Transfer Agreement
.
View MTA disclaimer
Year of termination of breeding
. Issued: 01 Jan 1925.
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Study
Inventory
Availability
BIOLOGY
029 Fruit - russet type
5 - net russet
2010 Research Institute for Pomology Ltd. (5)
BIOLOGY
028 Fruit - russet amount
5 - to 25 %
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
018 Fruit - shape
5 - conical
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
022 Fruit - ground colour of skin
4 - yellow green to green yellow
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
023 Fruit - over colour
1 - without over colour
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
030 Fruit - lenght of peduncle
7 - long 20 - 30 mm
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
031 Fruit - flesh colour
5 - creamy white
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
050 Fruit - eating quality
5 - intermediate
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
051 Fruit - sourness of flesh
7 - sweetish
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
052 Fruit - flavour
6 - distinct
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
054 Fruit - internal breakdown of flesh
9 - none
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
024 Fruit - amount of over solour
1 - 0
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
025 Fruit - smudged cheek
1 - none
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
026 Fruit - strips
1 - none
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
027 Fruit - mottling
1 - none
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
044 Flower - amount of flowers
5 - medium
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
045 Fruit - setting
3 - low
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
047 Fruit - flesh flavour
6 - distinct to strong
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
048 Fruit - firmness of flesh
6 - medium to soft
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
049 Fruit - juiciness
6 - medium to juicy
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
001 Tree - vigour
3 - weak
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
003 Tree - density of branches
7 - medium-sparse
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
005 Tree - intensity of spur growing
7 - abundant
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
016 Fruit - weight
7 - large 201 - 250 g
2010 Research Institute for Pomology Ltd. (5)
MORPHOLOGY
017 Fruit - appearance
7 - convenient
2010 Research Institute for Pomology Ltd. (5)
PHENOLOGY
032 Flower - beginning of flowering time
6 - late
2010 Research Institute for Pomology Ltd. (5)
PHENOLOGY
033 Fruit - harvest maturity
7 - late
2010 Research Institute for Pomology Ltd. (5)
PRODUCTION
053 Fruit - tolerance to bruising
8 - resistant
2010 Research Institute for Pomology Ltd. (5)
PRODUCTION
056 Fruit - maximum storage time (days)
5 - 121 - 150 5 -
2010 Research Institute for Pomology Ltd. (5)