Details for: 10F0700174, Pyrus communis L., 'US 62563-4'

Summary Data

Taxonomy:

Pyrus communis L.

Cultivar:

'US 62563-4'

Origin:

Origin – United States

Maintained:

Research Institute for Pomology, Ltd.

Received by CRI:

1989

Improvement Status:

Advanced/improved cultivar

Life form:

Perennial

Is Core:

Form Received:

Field collection

Availability

The item(s) is/are currently not available; request when available, as shown:
Cutting: July 01 - August 31
Cutting: November 01 - January 31

curator must confirm the availability

There are no images for this accession.

Core Passport Data

Taxonomy:

Pyrus communis L.

Cultivar:

'US 62563-4'

Origin:

Origin – United States

Maintained:

Research Institute for Pomology, Ltd.

Received by CRI:

1989

Improvement Status:

Advanced/improved cultivar

Life form:

Perennial

Is Core:

Form Received:

Field collection

Source History

Developed

Developer(s):

USA105, Appalachian Fruit Research Station USDA

Donated

United States

Accession Group(s)

Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers

'US 62563-4'

Type: Cultivar name

Pyrus communis

Type: Full taxon

Narrative

Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz

Pyrus communis L.

Genus:

Pyrus

Section:

Pyrus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Maleae

Subtribe:

Malinae

Nomen number:

30474

Place of publication:

Sp. pl. 1:479, 2:1200. 1753

Protologue link:

https://biodiversitylibrary.org/page/358498

Comment:

probably of hybrid origin

Typification:

View in Linnean Typification Project

Verified:

July 07, 2011 by ARS Systematic Botanists.

Other conspecific taxa

Pyrus communis L. subsp. caucasica (Fed.) Browicz (1 active accession[s])
Pyrus communis L. subsp. communis (0 active accession[s])
Pyrus communis L. subsp. pyraster (L.) Ehrh. (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Pyrus asiae-mediae (Popov) Maleev
Pyrus balansae Decne.
Pyrus bourgaeana Decne.
Pyrus communis L. subsp. bourgaeana (Decne.) Nyman
Pyrus communis L. var. mariana Willk.
Pyrus domestica Medik.
Pyrus elata Rubtzov
Pyrus medvedevii Rubtzov

Common names

LANGUAGE	NAME	NOTE	SEQ	CITATION
English	pear		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	poirier		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Birnbaum		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Birne		2	Reichel, S. 1998. pers. comm. Note: re. German common names
German	Birnenbaum		2	Reichel, S. 1998. pers. comm. Note: re. German common names
Italian	pera		2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italian	pero		2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Japanese Rōmaji	seiyō-nashi		2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	pereira		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	pera		2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish	peral		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	päron		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	xi yang li	as P. communis var. sativa	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Pyrus communis var. sativa
Transcribed Korean	byeongbaenamu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:122.

Annotations

Observations

Phenotype Data

Category	Descriptor	Value	Study	Availability
MORPHOLOGY	018 Fruit - shape	5 - conical	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	020 Fruit - symmetry	7 - ideal symmetry	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	021 Fruit - thickness of skin	5 - medium	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	022 Fruit - ground colour of skin	6 - green yellow to dark yellow	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	023 Fruit - over colour	5 - scarlet	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	031 Fruit - flesh colour	5 - creamy white	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	050 Fruit - eating quality	6 - good	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	051 Fruit - sourness of flesh	7 - sweetish	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	052 Fruit - flavour	6 - distinct	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	054 Fruit - internal breakdown of flesh	9 - none	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	026 Fruit - strips	1 - none	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	044 Flower - amount of flowers	4 - low to medium	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	045 Fruit - setting	3 - low	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	047 Fruit - flesh flavour	7 - strong	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	048 Fruit - firmness of flesh	7 - soft to very soft	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	049 Fruit - juiciness	7 - juicy	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	001 Tree - vigour	7 - vigorous	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	005 Tree - intensity of spur growing	7 - abundant	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	016 Fruit - weight	6 - larger 151 - 200 g	2013 Research Institute for Pomology Ltd. (7)	Out of Season
MORPHOLOGY	017 Fruit - appearance	7 - convenient	2013 Research Institute for Pomology Ltd. (7)	Out of Season
PHENOLOGY	032 Flower - beginning of flowering time	6 - late	2013 Research Institute for Pomology Ltd. (7)	Out of Season
PHENOLOGY	033 Fruit - harvest maturity	5 - early winter	2013 Research Institute for Pomology Ltd. (7)	Out of Season
PRODUCTION	053 Fruit - tolerance to bruising	7 - slightly resistant	2013 Research Institute for Pomology Ltd. (7)	Out of Season
PRODUCTION	056 Fruit - maximum storage time (days)	2 - 10 - 60 2 -	2013 Research Institute for Pomology Ltd. (7)	Out of Season