Details for: 10F0700177, Pyrus communis L., 'US 62563-10'


Summary Data
Taxonomy:
Pyrus communis L.
Cultivar:
'US 62563-10'
Origin:
Origin – United States
Received by CRI:
1989
Improvement Status:
Advanced/improved cultivar
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
The item(s) is/are currently not available; request when available, as shown:
Cutting: July 01 - August 31
Cutting: November 01 - January 31
curator must confirm the availability
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pyrus communis L.
Cultivar:
'US 62563-10'
Origin:
Origin – United States
Received by CRI:
1989
Improvement Status:
Advanced/improved cultivar
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Donated
  United States

Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
'US 62563-10'
Type: Cultivar name

Pyrus communis
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Pyrus communis L.
Genus:
Pyrus
Section:
Pyrus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:

30474
Place of publication:

Sp. pl. 1:479, 2:1200. 1753
Comment:
probably of hybrid origin
Verified:
July 07, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Pyrus communis L. subsp. caucasica (Fed.) Browicz (1 active accession[s])
Pyrus communis L. subsp. communis (0 active accession[s])
Pyrus communis L. subsp. pyraster (L.) Ehrh. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pyrus asiae-mediae (Popov) Maleev
Pyrus balansae Decne.
Pyrus bourgaeana Decne.
Pyrus communis L. subsp. bourgaeana (Decne.) Nyman
Pyrus communis L. var. mariana Willk.
Pyrus domestica Medik.
Pyrus elata Rubtzov
Pyrus medvedevii Rubtzov

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English pear 1 Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French poirier 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Birnbaum 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Birne 2 Reichel, S. 1998. pers. comm. Note: re. German common names
German Birnenbaum 2 Reichel, S. 1998. pers. comm. Note: re. German common names
Italian pera 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italian pero 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Japanese Rōmaji seiyō-nashi 2 Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese pereira 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish pera 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish peral 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish päron 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese xi yang li as P. communis var. sativa 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Pyrus communis var. sativa
Transcribed Korean byeongbaenamu 2 Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:122.
Annotations
Other Links
Actions
  • Curator Change: Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
  • Enter ECN Into System: . 08 Mar 1994.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY028 Fruit - russet amount 6 - to 10 %2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY018 Fruit - shape 5 - conical2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY021 Fruit - thickness of skin 5 - medium2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY022 Fruit - ground colour of skin 5 - green yellow2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY023 Fruit - over colour 3 - orange2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY031 Fruit - flesh colour 6 - creamy2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY050 Fruit - eating quality 7 - good to very good2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY051 Fruit - sourness of flesh 7 - sweetish2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY052 Fruit - flavour 7 - strong2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY054 Fruit - internal breakdown of flesh 9 - none2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY026 Fruit - strips 1 - none2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY044 Flower - amount of flowers 7 - high2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY045 Fruit - setting 5 - medium2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY047 Fruit - flesh flavour 7 - strong2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY048 Fruit - firmness of flesh 7 - soft to very soft2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY049 Fruit - juiciness 7 - juicy2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY001 Tree - vigour 7 - vigorous2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY016 Fruit - weight 7 - large 201 - 250 g2013 Research Institute for Pomology Ltd. (9) Out of Season
MORPHOLOGY017 Fruit - appearance 7 - convenient2013 Research Institute for Pomology Ltd. (9) Out of Season
PHENOLOGY032 Flower - beginning of flowering time 5 - medium late2013 Research Institute for Pomology Ltd. (9) Out of Season
PHENOLOGY033 Fruit - harvest maturity 5 - early winter2013 Research Institute for Pomology Ltd. (9) Out of Season
PRODUCTION053 Fruit - tolerance to bruising 7 - slightly resistant2013 Research Institute for Pomology Ltd. (9) Out of Season
PRODUCTION056 Fruit - maximum storage time (days) 2 - 10 - 60 2 -2013 Research Institute for Pomology Ltd. (9) Out of Season