Details for: 10F0900245, Pyrus communis L. subsp. caucasica (Fed.) Browicz, Pyrus caucasica


Summary Data
Taxonomy:
Pyrus communis L. subsp. caucasica (Fed.) Browicz
Top Name:
Pyrus caucasica
Origin:
Origin – unknown
Received by CRI:
1995
Improvement Status:
Wild
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F0900245
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
 curator must confirm the availability
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pyrus communis L. subsp. caucasica (Fed.) Browicz
Top Name:
Pyrus caucasica
Origin:
Origin – unknown
Received by CRI:
1995
Improvement Status:
Wild
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
Pyrus caucasica
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Pyrus communis L. subspp. caucasica (Fed.) Browicz
Genus:
Pyrus
Section:
Pyrus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:

313573
Place of publication:

P. Davis, Flora of Turkey 4:163. 1972
Verified:
July 08, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Pyrus communis L. (254 active accession[s])
Pyrus communis L. subsp. communis (0 active accession[s])
Pyrus communis L. subsp. pyraster (L.) Ehrh. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Basionym
Pyrus caucasica Fed.

Common names
Annotations
Other Links
Actions
  • Curator Change: Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
  • Enter ECN Into System: . 14 Apr 1997.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(1) Not Bred
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY029 Fruit - russet type 5 - net russet2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
BIOLOGY028 Fruit - russet amount 5 - to 25 %2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY020 Fruit - symmetry 7 - ideal symmetry2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY021 Fruit - thickness of skin 5 - medium2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY022 Fruit - ground colour of skin 3 - yellow green2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY023 Fruit - over colour 1 - without over colour2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY030 Fruit - lenght of peduncle 7 - long 20 - 30 mm2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY031 Fruit - flesh colour 3 - greenish white2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY050 Fruit - eating quality 1 - very poor2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY051 Fruit - sourness of flesh 2 - sour to acidulated2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY052 Fruit - flavour 3 - hardly perceptible2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY024 Fruit - amount of over solour 1 - 02021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY025 Fruit - smudged cheek 1 - none2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY026 Fruit - strips 1 - none2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY027 Fruit - mottling 1 - none2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY048 Fruit - firmness of flesh 3 - firm2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY049 Fruit - juiciness 4 - dry to mrdium2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY016 Fruit - weight 2 - very small 16 - 40 g2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY017 Fruit - appearance 2 - unsatisfactory to slightly slightly convenient2021 Research Institute for Pomology Ltd.(1) - Pyrus communis 
PRODUCTION053 Fruit - tolerance to bruising 8 - resistant2021 Research Institute for Pomology Ltd.(1) - Pyrus communis