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Details for: 10F1800036,
Prunus domestica
L., 'Cacanska Najbolja'
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Prunus domestica
L.
Cultivar:
'Cacanska Najbolja'
Origin:
Origin – Yugoslavia
Maintained:
Research Institute for Pomology, Ltd.
Received by CRI:
1983
Improvement Status:
Advanced/improved cultivar
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
Form
Quantity
Note
Inventory
Cart
Cutting
1 count
10F1800036
Note
: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
There are no images for this accession.
Core Passport Data
Taxonomy:
Prunus domestica
L.
Cultivar:
'Cacanska Najbolja'
Origin:
Origin – Yugoslavia
Maintained:
Research Institute for Pomology, Ltd.
Received by CRI:
1983
Improvement Status:
Advanced/improved cultivar
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Developed
Developer(s):
YUG017, Fruit Research Centre
Donated
Accession Group(s)
Group name: Ovocné dřeviny
Note:
Fruit woody plants
To search for accessions in this group, click the following link.
Ovocné dřeviny
Accession Names and Identifiers
'Cacanska Najbolja'
Type: Cultivar name
Prunus domestica
Type: Full taxon
Narrative
Curator: Boris KRŠKA,
Research Institute for Pomology, Ltd.
(CZE031)
boris.krska@vsuo.cz
Prunus domestica
L.
Genus:
Prunus
Subgenus:
Prunus
Section:
Prunus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:
29888
Place of publication:
Sp. pl. 1:475. 1753
Protologue link:
https://biodiversitylibrary.org/page/358494
Typification:
View in Linnean Typification Project
Verified:
April 07, 2011
by ARS Systematic Botanists.
Other conspecific taxa
Prunus domestica
L. subsp.
domestica
(0 active accession[s])
Prunus domestica
L. subsp.
insititia
(L.) C. K. Schneid.
(0 active accession[s])
Prunus domestica
L. subsp.
italica
(Borkh.) Gams ex Hegi
(0 active accession[s])
Prunus domestica
L. subsp.
syriaca
(Borkh.) Janch. ex Mansf.
(0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LANGUAGE
NAME
ALTERNATE NAME
NOTE
SEQ
CITATION
English
wild plum
1
Botanical Society of the British Isles.
BSBI taxon database (on-line resource).
Portuguese (Brazil)
ameixa-comum
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Portuguese (Brazil)
ameixa-européia
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Portuguese (Brazil)
ameixa-preta
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Portuguese (Brazil)
ameixa-roxa
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Portuguese (Brazil)
ameixa-vermela
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Swedish
plommon
2
Aldén, B., S. Ryman, & M. Hjertson.
2012.
Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese
ou zhou li
2
Wu Zheng-yi & P. H. Raven et al., eds.
1994-.
Flora of China (English edition).
Name
References
Annotations
Other Links
Actions
Curator Change:
Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
Enter ECN Into System:
. 15 Jan 1992.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
Wangenheimova/Pozegaca
Intellectual Property Rights
MLS
. (Multi-Lateral System FAO item.)
MLS
.
View MTA disclaimer
FAO Standard Material Transfer Agreement
.
View MTA disclaimer
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Study
Inventory
Availability
MORPHOLOGY
001 Plant - vigour
Plant - vigour
3 - weak
2014 Research Institute for Pomology Ltd. (6)
MORPHOLOGY
007 Fruit - weight (average weight of 10 - 50 fruits of representative sample)
Fruit - weight (average weight of 10 - 50 fruits of representative sample)
9 - very high > 46
2014 Research Institute for Pomology Ltd. (6)
MORPHOLOGY
009 Fruit - colour
Fruit - colour
8 - blue-violet
2014 Research Institute for Pomology Ltd. (6)
MORPHOLOGY
013 Fruit - firmness of flesh
Fruit - firmness of flesh
7 - firm
2014 Research Institute for Pomology Ltd. (6)
MORPHOLOGY
039 Fruit - flavour
Fruit - flavour
5 - intermediate
2014 Research Institute for Pomology Ltd. (6)
MORPHOLOGY
041 Fruit - flesh taste
Fruit - flesh taste
5 - good
2014 Research Institute for Pomology Ltd. (6)
MORPHOLOGY
042 Fruit - flesh sourness
Fruit - flesh sourness
7 - sweetish
2014 Research Institute for Pomology Ltd. (6)
MORPHOLOGY
043 Fruit - stone/flesh separation
Fruit - stone/flesh separation
9 - free stone
2014 Research Institute for Pomology Ltd. (6)
PHENOLOGY
022 Begining of flowering (date, when 25% of flowers is open)
Begining of flowering (date, when 25% of flowers is open)
5 - medium late
2014 Research Institute for Pomology Ltd. (6)
PHENOLOGY
023 Picking ripeness (75 % of fruits is ripen)
Picking ripeness (75 % of fruits is ripen)
6 - 239-250
2014 Research Institute for Pomology Ltd. (6)