Details for: 10F1800076, Prunus domestica L., Katalonsky spendlik


Summary Data
Taxonomy:
Prunus domestica L.
Top Name:
Katalonsky spendlik
Origin:
Origin – unknown
Received by CRI:
1960
Improvement Status:
Traditional cultivar/landrace
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F1800076
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
 curator must confirm the availability
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Prunus domestica L.
Top Name:
Katalonsky spendlik
Origin:
Origin – unknown
Received by CRI:
1960
Improvement Status:
Traditional cultivar/landrace
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Donated
  Czech Republic

Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
Katalonsky spendlik
Type: Local name

Katalonský špendlík
Type: National name

Prunus domestica
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Prunus domestica L.
Genus:
Prunus
Subgenus:
Prunus
Section:
Prunus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29888
Place of publication:

Sp. pl. 1:475. 1753
Verified:
April 07, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus domestica L. subsp. domestica (0 active accession[s])
Prunus domestica L. subsp. insititia (L.) C. K. Schneid. (0 active accession[s])
Prunus domestica L. subsp. italica (Borkh.) Gams ex Hegi (0 active accession[s])
Prunus domestica L. subsp. syriaca (Borkh.) Janch. ex Mansf. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English wild plum 1 Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Portuguese (Brazil) ameixa-comum 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-européia 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-preta 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-roxa 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-vermela 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedish plommon 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese ou zhou li 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Annotations
Other Links
Actions
  • Curator Change: Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
  • Enter ECN Into System: . 29 Mar 1994.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(3) Individ. Selection
Description:
occasional seedling
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
MORPHOLOGY001 Plant - vigourPlant - vigour3 - weak 2016 Research Institute for Pomology Ltd. (8)-slivoň 
MORPHOLOGY002 Plant - crown shapePlant - crown shape7 - spreading2016 Research Institute for Pomology Ltd. (8)-slivoň 
MORPHOLOGY003 Plant - crown density (in trees not affected by pruning)Plant - crown density (in trees not affected by pruning)7 - sparse2016 Research Institute for Pomology Ltd. (8)-slivoň 
MORPHOLOGY007 Fruit - weight (average weight of 10 - 50 fruits of representative sample)Fruit - weight (average weight of 10 - 50 fruits of representative sample)5 - intermediate 18,1 – 22 2016 Research Institute for Pomology Ltd. (8)-slivoň 
MORPHOLOGY009 Fruit - colourFruit - colour2 - yellow2016 Research Institute for Pomology Ltd. (8)-slivoň 
MORPHOLOGY013 Fruit - firmness of fleshFruit - firmness of flesh7 - firm2016 Research Institute for Pomology Ltd. (8)-slivoň 
MORPHOLOGY019 Stone - weightStone - weight3 - small2016 Research Institute for Pomology Ltd. (8)-slivoň 
MORPHOLOGY035 Flower - setFlower - set3 - weak2016 Research Institute for Pomology Ltd. (8)-slivoň 
MORPHOLOGY036 Fruit - setFruit - set3 - weak2016 Research Institute for Pomology Ltd. (8)-slivoň 
MORPHOLOGY039 Fruit - flavourFruit - flavour5 - intermediate2016 Research Institute for Pomology Ltd. (8)-slivoň 
MORPHOLOGY040 Fruit - juicenessFruit - juiceness5 - medium juicy2016 Research Institute for Pomology Ltd. (8)-slivoň 
MORPHOLOGY041 Fruit - flesh tasteFruit - flesh taste5 - good2016 Research Institute for Pomology Ltd. (8)-slivoň 
MORPHOLOGY042 Fruit - flesh sournessFruit - flesh sourness5 - sweetly acidulated2016 Research Institute for Pomology Ltd. (8)-slivoň 
MORPHOLOGY043 Fruit - stone/flesh separationFruit - stone/flesh separation5 - intermediate2016 Research Institute for Pomology Ltd. (8)-slivoň 
MORPHOLOGY045 Fruit - total qualityFruit - total quality5 - fair2016 Research Institute for Pomology Ltd. (8)-slivoň 
PHENOLOGY022 Begining of flowering (date, when 25% of flowers is open)Begining of flowering (date, when 25% of flowers is open)3 - medium early2016 Research Institute for Pomology Ltd. (8)-slivoň 
PHENOLOGY023 Picking ripeness (75 % of fruits is ripen)Picking ripeness (75 % of fruits is ripen)1 - < 191 Very early2016 Research Institute for Pomology Ltd. (8)-slivoň