Details for: 10F1800132, Prunus domestica L., Viktorie


Summary Data
Taxonomy:
Prunus domestica L.
Top Name:
Viktorie
Origin:
Origin – United Kingdom
Received by CRI:
1956
Improvement Status:
Traditional cultivar/landrace
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F1800132
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Prunus domestica L.
Top Name:
Viktorie
Origin:
Origin – United Kingdom
Received by CRI:
1956
Improvement Status:
Traditional cultivar/landrace
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
Viktorie
Type: Local name

Koroleva Viktorija
Type: Duplicate accession name

Queen Victoria
Type: Duplicate accession name

Prunus domestica
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Prunus domestica L.
Genus:
Prunus
Subgenus:
Prunus
Section:
Prunus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29888
Place of publication:

Sp. pl. 1:475. 1753
Verified:
April 07, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus domestica L. subsp. domestica (0 active accession[s])
Prunus domestica L. subsp. insititia (L.) C. K. Schneid. (0 active accession[s])
Prunus domestica L. subsp. italica (Borkh.) Gams ex Hegi (0 active accession[s])
Prunus domestica L. subsp. syriaca (Borkh.) Janch. ex Mansf. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English wild plum 1 Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Portuguese (Brazil) ameixa-comum 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-européia 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-preta 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-roxa 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-vermela 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedish plommon 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese ou zhou li 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Annotations
Other Links
Actions
  • Curator Change: Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
  • Enter ECN Into System: . 15 Jan 1992.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(3) Individ. Selection
Description:
occasional seedling
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.
Year of termination of breeding. Issued: 01 Jan 1840.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
MORPHOLOGY001 Plant - vigourPlant - vigour5 - intermediate2018 Research Institute for Pomology Ltd. (9)-slivoň 
MORPHOLOGY002 Plant - crown shapePlant - crown shape5 - globular2018 Research Institute for Pomology Ltd. (9)-slivoň 
MORPHOLOGY003 Plant - crown density (in trees not affected by pruning)Plant - crown density (in trees not affected by pruning)5 - intermediate2018 Research Institute for Pomology Ltd. (9)-slivoň 
MORPHOLOGY007 Fruit - weight (average weight of 10 - 50 fruits of representative sample)Fruit - weight (average weight of 10 - 50 fruits of representative sample)8 - (Valor) 38,1 – 46 2018 Research Institute for Pomology Ltd. (9)-slivoň 
MORPHOLOGY009 Fruit - colourFruit - colour3 - yellow-red2018 Research Institute for Pomology Ltd. (9)-slivoň 
MORPHOLOGY013 Fruit - firmness of fleshFruit - firmness of flesh5 - intermediate2018 Research Institute for Pomology Ltd. (9)-slivoň 
MORPHOLOGY019 Stone - weightStone - weight7 - high2018 Research Institute for Pomology Ltd. (9)-slivoň 
MORPHOLOGY035 Flower - setFlower - set5 - intermediate2018 Research Institute for Pomology Ltd. (9)-slivoň 
MORPHOLOGY036 Fruit - setFruit - set5 - intermediate2018 Research Institute for Pomology Ltd. (9)-slivoň 
MORPHOLOGY039 Fruit - flavourFruit - flavour5 - intermediate2018 Research Institute for Pomology Ltd. (9)-slivoň 
MORPHOLOGY040 Fruit - juicenessFruit - juiceness5 - medium juicy2018 Research Institute for Pomology Ltd. (9)-slivoň 
MORPHOLOGY041 Fruit - flesh tasteFruit - flesh taste7 - very good2018 Research Institute for Pomology Ltd. (9)-slivoň 
MORPHOLOGY042 Fruit - flesh sournessFruit - flesh sourness5 - sweetly acidulated2018 Research Institute for Pomology Ltd. (9)-slivoň 
MORPHOLOGY043 Fruit - stone/flesh separationFruit - stone/flesh separation7 - partly free stone2018 Research Institute for Pomology Ltd. (9)-slivoň 
MORPHOLOGY045 Fruit - total qualityFruit - total quality7 - good2018 Research Institute for Pomology Ltd. (9)-slivoň 
PHENOLOGY022 Begining of flowering (date, when 25% of flowers is open)Begining of flowering (date, when 25% of flowers is open)2 - early2018 Research Institute for Pomology Ltd. (9)-slivoň 
PHENOLOGY023 Picking ripeness (75 % of fruits is ripen)Picking ripeness (75 % of fruits is ripen)3 - 204-215 early2018 Research Institute for Pomology Ltd. (9)-slivoň