Details for: 10F1800225, Prunus domestica L., Cesticka svestka


Summary Data
Taxonomy:
Prunus domestica L.
Top Name:
Cesticka svestka
Origin:
Origin – Czechoslovakia
Received by CRI:
1990
Improvement Status:
Traditional cultivar/landrace
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F1800225
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
 curator must confirm the availability
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Prunus domestica L.
Top Name:
Cesticka svestka
Origin:
Origin – Czechoslovakia
Received by CRI:
1990
Improvement Status:
Traditional cultivar/landrace
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Donated
  Czech Republic

Accession Group(s)
Group name: Ovocné dřeviny
Note: Fruit woody plants
To search for accessions in this group, click the following link. Ovocné dřeviny

Accession Names and Identifiers
Cesticka svestka
Type: Local name

Čestická švestka
Type: National name

Prunus domestica
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Prunus domestica L.
Genus:
Prunus
Subgenus:
Prunus
Section:
Prunus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29888
Place of publication:

Sp. pl. 1:475. 1753
Verified:
April 07, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus domestica L. subsp. domestica (0 active accession[s])
Prunus domestica L. subsp. insititia (L.) C. K. Schneid. (0 active accession[s])
Prunus domestica L. subsp. italica (Borkh.) Gams ex Hegi (0 active accession[s])
Prunus domestica L. subsp. syriaca (Borkh.) Janch. ex Mansf. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English wild plum 1 Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Portuguese (Brazil) ameixa-comum 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-européia 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-preta 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-roxa 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-vermela 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedish plommon 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese ou zhou li 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Annotations
Other Links
Actions
  • Curator Change: Previous: František PAPRŠTEIN, Current: Boris KRŠKA. 06 Feb 2020.
  • Enter ECN Into System: . 29 Mar 1994.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(3) Individ. Selection
Description:
occasional seedling
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
MORPHOLOGY002 Plant - crown shapePlant - crown shape5 - globular2014 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY007 Fruit - weight (average weight of 10 - 50 fruits of representative sample)Fruit - weight (average weight of 10 - 50 fruits of representative sample)4 - 14,1 – 182014 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY009 Fruit - colourFruit - colour8 - blue-violet2014 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY013 Fruit - firmness of fleshFruit - firmness of flesh7 - firm2014 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY019 Stone - weightStone - weight3 - small2014 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY035 Flower - setFlower - set7 - high2014 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY036 Fruit - setFruit - set5 - intermediate2014 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY039 Fruit - flavourFruit - flavour7 - strong2014 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY040 Fruit - juicenessFruit - juiceness5 - medium juicy2014 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY041 Fruit - flesh tasteFruit - flesh taste7 - very good2014 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY042 Fruit - flesh sournessFruit - flesh sourness7 - sweetish2014 Research Institute for Pomology Ltd. (4) 
MORPHOLOGY043 Fruit - stone/flesh separationFruit - stone/flesh separation9 - free stone2014 Research Institute for Pomology Ltd. (4) 
PHENOLOGY022 Begining of flowering (date, when 25% of flowers is open)Begining of flowering (date, when 25% of flowers is open)5 - medium late2014 Research Institute for Pomology Ltd. (4) 
PHENOLOGY023 Picking ripeness (75 % of fruits is ripen)Picking ripeness (75 % of fruits is ripen)8 - 263-2742014 Research Institute for Pomology Ltd. (4)