| BIOLOGY | 021 Winter hardiness | Percentage of overwintering plants | 7 - high 70-90(%) | 2015 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| BIOLOGY | 022 Lodging resistance | Angle to horizontal line | 5 - intermediate +-45 (°) | 2015 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (4) | | |
| BIOLOGY | 023 Disease resistance - Phoma lingam (Tode ex Schw.) Desm. | | 5 - intermediate | 2015 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (4) | | |
| BIOLOGY | 024 Disease resistance - Sclerotinia sclerotiorum (Lib.) de Bary | | 5 - intermediate | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| BIOLOGY | 026 Disease resistance - Alternaria sp. | | 7 - high | 2022 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (5) | | |
| BIOLOGY | 029 Disease resistance - Peronospora parasitica (Pers. ex Pers.)Fr. | | 5 - intermediate | 2022 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (19) | | |
| CHEMICAL | 044 Oil content in dry matter | | 3 - low -1 to -3 (%) | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| CHEMICAL | 044 Oil content in dry matter | | 3 - low -1 to -3 (%) | 2016 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (1)_2 | | |
| CHEMICAL | 045 Erucic acid content in oil | | 7 - high > 40 (%) | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| CHEMICAL | 045 Erucic acid content in oil | | 7 - high > 40 (%) | 2016 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (2)_2 | | |
| CHEMICAL | 046 Glucosinolate content in seed DM | | 7 - high > 70 (mikromol/g) | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| CHEMICAL | 046 Glucosinolate content in seed DM | | 7 - high > 70 (mikromol/g) | 2016 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (2)_2 | | |
| CHEMICAL | 047 Glucosinolate content in meal DM | | 7 - high >130 (mikromol/g) | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| CHEMICAL | 048 Oleic acid content in oil (%) | Oleic acid content in oil (%) | 1 - very low < -3 (%) | 2017 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| CHEMICAL | 049 Linoleic acid content in oil (%) | Linoleic acid content in oil (%) | 1 - very low < -3 (%) | 2017 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| CHEMICAL | 050 Linolenic acid content in oil (%) | Linolenic acid content in oil (%) | 5 - intermediate ± 1 (%) | 2017 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| MORPHOLOGY | 002 Plant - leaf rosette form | Fully developed leaf rosette stage fig.1 | 5 - semi-spread | 2015 OSEVA PRO s.r.o. Research Inst. of Oilseed Crops (3) | | |
| MORPHOLOGY | 003 Plant - height | Comparison with the valid check cv. | 5 - intermediate +- 10(cm) | 2015 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (4 k.k.) | | |
| MORPHOLOGY | 004 Stem - colour | Evaluate after flowering | 2 - green | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| MORPHOLOGY | 010 Upper leaf - tip form | At the preanthesis stage | 1 - acute (pointed) | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| MORPHOLOGY | 011 Inflorescence - density | At the preanthesis stage | 5 - intermediate Fig. 5 | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| MORPHOLOGY | 012 Flower - shape | | 1 - open Fig. 6 | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| MORPHOLOGY | 013 Flower - petal colour | | 3 - yellow | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| MORPHOLOGY | 014 Flower - development of petals | | 2 - developed | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| MORPHOLOGY | 015 Flower - development of anthers | | 2 - developed | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| MORPHOLOGY | 016 Siliques - position | Evaluate at term of first technological maturity | 5 - horizontal Fig. 7 | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| MORPHOLOGY | 017 Siliques - length including beak | | 7 - long >10(cm) | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| MORPHOLOGY | 018 Seed - testa colour | Evaluate in full maturity | 1 - black | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| MORPHOLOGY | 005 Bottom leaf - colour | Fully developed leaf rosette stage | 3 - dark green | 2015 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (4) | | |
| MORPHOLOGY | 006 Bottom leaf - number of lobes in the lower part of leaf blade | | 5 - intermediate Fig. 2 | 2015 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (4) | | |
| MORPHOLOGY | 007 Bottom leaf - margin incision | | 3 - low Fig. 3 | 2015 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (4) | | |
| MORPHOLOGY | 008 Bottom leaf - the length:width ratio | | 5 - intermediate 3 . 1 Fig. 4 | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| MORPHOLOGY | 009 Bottom leaf - pubescence | | 0 - absent | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| PHENOLOGY | 020 Flowering time - end | Comparison with an intermediate cultivar | 5 - intermediate +-1 (day) | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| PHENOLOGY | 019 Flowering time - beginning | Comparison with an intermediate cultivar | 5 - intermediate +-1 (day ) | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| PRODUCTION | 042 Seed yield (t.ha-1) | Comparison with the valid check cv. | 1 - very low < 65 (%) | 2022 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (20) | | |
| PRODUCTION | 043 Weight of 1000 seed (TSW) (g) | Comparison with the valid check cv. | 5 - intermediate +- 0,5 (g) | 2006 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (3) | | |
| PRODUCTION | 043 Weight of 1000 seed (TSW) (g) | Comparison with the valid check cv. | 5 - intermediate +- 0,5 (g) | 2016 OSEVA PRO s.r.o Research Inst. of Oilseed Crops (1)_2 | | |