Details for: 09L0106434, Pisum sativum L. subsp. sativum, 'OLM-15-2'


Summary Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'OLM-15-2'
Origin:
Origin – Czech Republic
Received by CRI:
2013
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Reproductive Uniformity:

Selfing
Is Core:
N
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed7.5 gram09L0106434
Seed available for distribution is a limited resource. The quantity of seed distributed is hopefully sufficient to conduct the intended research. If additional seed is required, the recipient is urged to grow and reproduce the seed. Repeated requests for seed of the same accession will not be honored.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pisum sativum L. subsp. sativum
Cultivar:
'OLM-15-2'
Origin:
Origin – Czech Republic
Received by CRI:
2013
Improvement Status:
Advanced/improved cultivar
Life form:
Annual
Growth class:
spring
Reproductive Uniformity:

Selfing
Is Core:
N
Form Received:
Seed
Source History
Donated
 

Accession Names and Identifiers
'OLM-15-2'
Type: Cultivar name

Pisum sativum
Type: Full taxon

Narrative
Curator: Miroslav HÝBL, CRI – Genetic Resources of Vegetables and Special Crops (CZE061) hybl@genobanka.cz
Pisum sativum L. subspp. sativum
Genus:
Pisum
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Fabeae
Nomen number:

28662
Verified:
August 06, 1986 by ARS Systematic Botanists.
Other conspecific taxa
Pisum sativum L. (484 active accession[s])
Pisum sativum L. subsp. asiaticum Govorov (7 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. brevipedunculatum P. H. Davis & Meikle (0 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. elatius (M. Bieb.) Alef. (4 active accession[s])
Pisum sativum L. subsp. elatius (M. Bieb.) Asch. & Graebn. var. pumilio Meikle (0 active accession[s])
Pisum sativum L. subsp. jomardii (Schrank) Kosterin (0 active accession[s])
Pisum sativum L. subsp. sativum var. arvense (L.) Poir. (6 active accession[s])
Pisum sativum L. subsp. sativum var. macrocarpum Ser. (0 active accession[s])
Pisum sativum L. subsp. sativum var. sativum (21 active accession[s])
Pisum sativum L. subsp. transcaucasicum Govorov (10 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pisum arvense L. var. hibernicum A. F. Schwarz
Pisum arvense L. var. vernale
Pisum commune Clavaud
Pisum sativum L. subsp. commune (Clavaud) Govorov

Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 29 Oct 2018.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS. (Multi-Lateral System FAO item.)
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY066 Fusarium foot rot of pea - resistance 6 - intermediate - high2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY002 Stem - shape 1 - simple2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY008 Stem - type of branching 1 - at base2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY009 Stem - branching at base 1 - absent 02020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY010 Stem - leafs presence 1 - leafless2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY011 Leaf - type 3 - leafless partly2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY018 Stipules - size 7 - large2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY019 Stipules - spoted 5 - intermediate2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY020 Stipules - character of anthocyan spot 1 - absent2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY021 Tendrils of leaf - shape 9 - multiplicated (instead of all leaflets)2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY022 Inflorescence - number of flowers per raceme 5 - intermediate (prevails - 2) 2-12020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY028 Flower - wings shape 5 - arch-like2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY029 Flower - wings colour 1 - white2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY030 Flower - degree of carina keel development 7 - strong2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY031 Flower - calyx sepala - termination of upper pair 5 - bluntly pointed2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY032 Pod - parchment coating 7 - strong2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY038 Pod - color at green ripeness 3 - green2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY041 Seed - ripe seed surface 5 - wrinkled2023 Genebank Department - RICP Prague Vegetable Section Olomouc  
MORPHOLOGY042 Seed - color at green ripeness 1 - light green2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY048 Seed - cotyledons colour 4 - green2023 Genebank Department - RICP Prague Vegetable Section Olomouc  
MORPHOLOGY003 Stem - length 3 - short 46- 60 cm2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY004 Stem - length to first productive node 4 - 31- 40 cm2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY005 Stem - length internode under the first productive node 6 - 6,1-7,0 cm2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY007 Stem - number of sterile nodes 5 - intermediate 12-142020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY016 Leaflet - colour 5 - gray-green2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY017 Leaflet - waxy bloom 7 - dense2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY024 Flower - vexillum size 9 - very large2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY025 Flower - base vexillum shape 9 - bon - like2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY026 Flower - vexillum apex 7 - big apex2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY027 Flower - vexillum colour 1 - white2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY033 Pod - degree of curving (at green ripeness) 7 - sablelike2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY035 Pod - apex shape 3 - bevel2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY036 Pod - length (at full ripeness) 5 - intermediate 46-50 mm2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY037 Pod - width (at full ripeness) 5 - intermediate 14 mm2020 Genebank Department - RICP Prague Vegetable Section Olomouc (Pisum) 
MORPHOLOGY043 Seed - other colour at full ripeness 5 - grey-green2023 Genebank Department - RICP Prague Vegetable Section Olomouc  
MORPHOLOGY044 Seed - testa pattern 1 - absent2023 Genebank Department - RICP Prague Vegetable Section Olomouc  
MORPHOLOGY046 Seed - hilum colour 1 - light2023 Genebank Department - RICP Prague Vegetable Section Olomouc  
MORPHOLOGY047 Seed - funiculus stability 3 - no seed-coat coalescence2023 Genebank Department - RICP Prague Vegetable Section Olomouc  
PHENOLOGY055 Vegetation period - sowing - flowering - cultivar (days) 1 - extremely early <50 days - peasfield <45 days - peasgarden2023 Genebank Department - RICP Prague Vegetable Section Olomouc  
PRODUCTION096 Seed - 1000 mature seed weight 3 - low 101-150 g2023 Genebank Department - RICP Prague Vegetable Section Olomouc