Details for: 10F0700296, Pyrus communis L., 'Blanka'


Summary Data
Taxonomy:
Pyrus communis L.
Cultivar:
'Blanka'
Origin:
Origin – Czech Republic
DOI:
10.18730/1KV064
Received by CRI:
2005
Improvement Status:
Advanced/improved cultivar
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F0700296
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pyrus communis L.
Cultivar:
'Blanka'
Origin:
Origin – Czech Republic
DOI:
10.18730/1KV064
Received by CRI:
2005
Improvement Status:
Advanced/improved cultivar
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Accession Names and Identifiers
'Blanka'
Type: Cultivar name

Pyrus communis
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Pyrus communis L.
Genus:
Pyrus
Section:
Pyrus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:

30474
Place of publication:

Sp. pl. 1:479, 2:1200. 1753
Comment:
probably of hybrid origin
Verified:
July 07, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Pyrus communis L. subsp. caucasica (Fed.) Browicz (1 active accession[s])
Pyrus communis L. subsp. communis (0 active accession[s])
Pyrus communis L. subsp. pyraster (L.) Ehrh. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pyrus asiae-mediae (Popov) Maleev
Pyrus balansae Decne.
Pyrus bourgaeana Decne.
Pyrus communis L. subsp. bourgaeana (Decne.) Nyman
Pyrus communis L. var. mariana Willk.
Pyrus domestica Medik.
Pyrus elata Rubtzov
Pyrus medvedevii Rubtzov

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English pear 1 Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French poirier 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Birnbaum 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Birne 2 Reichel, S. 1998. pers. comm. Note: re. German common names
German Birnenbaum 2 Reichel, S. 1998. pers. comm. Note: re. German common names
Italian pera 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italian pero 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Japanese Rōmaji seiyō-nashi 2 Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese pereira 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish pera 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish peral 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish päron 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese xi yang li as P. communis var. sativa 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Pyrus communis var. sativa
Transcribed Korean byeongbaenamu 2 Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:122.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 20 Oct 2022.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS.
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY029 Fruit - russet type 7 - distinct dots2021 Research Institute for Pomology Ltd.(5) 
BIOLOGY029 Fruit - russet type 7 - distinct dots2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
BIOLOGY028 Fruit - russet amount 7 - to 5 %2021 Research Institute for Pomology Ltd.(5) 
BIOLOGY028 Fruit - russet amount 7 - to 5 %2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY020 Fruit - symmetry 7 - ideal symmetry2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY020 Fruit - symmetry 7 - ideal symmetry2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY021 Fruit - thickness of skin 5 - medium2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY021 Fruit - thickness of skin 5 - medium2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY022 Fruit - ground colour of skin 5 - green yellow2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY022 Fruit - ground colour of skin 5 - green yellow2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY023 Fruit - over colour 1 - without over colour2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY023 Fruit - over colour 1 - without over colour2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY030 Fruit - lenght of peduncle 7 - long 20 - 30 mm2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY030 Fruit - lenght of peduncle 7 - long 20 - 30 mm2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY031 Fruit - flesh colour 6 - creamy2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY031 Fruit - flesh colour 6 - creamy2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY050 Fruit - eating quality 8 - very good2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY050 Fruit - eating quality 8 - very good2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY051 Fruit - sourness of flesh 7 - sweetish2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY051 Fruit - sourness of flesh 7 - sweetish2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY052 Fruit - flavour 6 - distinct2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY052 Fruit - flavour 6 - distinct2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY024 Fruit - amount of over solour 1 - 02021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY024 Fruit - amount of over solour 1 - 02023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY025 Fruit - smudged cheek 1 - none2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY025 Fruit - smudged cheek 1 - none2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY026 Fruit - strips 1 - none2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY026 Fruit - strips 1 - none2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY027 Fruit - mottling 1 - none2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY027 Fruit - mottling 1 - none2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY048 Fruit - firmness of flesh 6 - medium to soft2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY048 Fruit - firmness of flesh 7 - soft to very soft2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY049 Fruit - juiciness 7 - juicy2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY049 Fruit - juiciness 8 - juicy to very juicy2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY016 Fruit - weight 8 - very large 251 - 350 g2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY016 Fruit - weight 8 - very large 251 - 350 g2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY017 Fruit - appearance 7 - convenient2021 Research Institute for Pomology Ltd.(5) 
MORPHOLOGY017 Fruit - appearance 7 - convenient2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
PRODUCTION053 Fruit - tolerance to bruising 7 - slightly resistant2021 Research Institute for Pomology Ltd.(5) 
PRODUCTION053 Fruit - tolerance to bruising 8 - resistant2023 Research Institute for Pomology Ltd.(1) - Pyrus communis