Details for: 10F1800223, Prunus domestica L., 'Saint Julien'


Summary Data
Taxonomy:
Prunus domestica L.
Cultivar:
'Saint Julien'
Origin:
Origin – France
Received by CRI:
2012
Improvement Status:
Traditional cultivar/landrace
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F1800223
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Prunus domestica L.
Cultivar:
'Saint Julien'
Origin:
Origin – France
Received by CRI:
2012
Improvement Status:
Traditional cultivar/landrace
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Accession Names and Identifiers
'Saint Julien'
Type: Cultivar name

Prunus domestica
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Prunus domestica L.
Genus:
Prunus
Subgenus:
Prunus
Section:
Prunus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29888
Place of publication:

Sp. pl. 1:475. 1753
Verified:
April 07, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus domestica L. subsp. domestica (0 active accession[s])
Prunus domestica L. subsp. insititia (L.) C. K. Schneid. (0 active accession[s])
Prunus domestica L. subsp. italica (Borkh.) Gams ex Hegi (0 active accession[s])
Prunus domestica L. subsp. syriaca (Borkh.) Janch. ex Mansf. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English wild plum 1 Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Portuguese (Brazil) ameixa-comum 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-européia 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-preta 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-roxa 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil) ameixa-vermela 2 Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedish plommon 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese ou zhou li 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Annotations
Other Links
Actions
  • Enter ECN Into System: . 25 Oct 2022.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS.
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
MORPHOLOGY007 Fruit - weight (average weight of 10 - 50 fruits of representative sample)Fruit - weight (average weight of 10 - 50 fruits of representative sample)5 - intermediate 18,1 – 22 2022 Research Institute for Pomology Ltd. (5) 
MORPHOLOGY009 Fruit - colourFruit - colour2 - yellow2022 Research Institute for Pomology Ltd. (5) 
MORPHOLOGY013 Fruit - firmness of fleshFruit - firmness of flesh7 - firm2022 Research Institute for Pomology Ltd. (5) 
MORPHOLOGY015 Fruit - taste of skinFruit - taste of skin5 - subacid2022 Research Institute for Pomology Ltd. (5) 
MORPHOLOGY039 Fruit - flavourFruit - flavour5 - intermediate2022 Research Institute for Pomology Ltd. (5) 
MORPHOLOGY040 Fruit - juicenessFruit - juiceness7 - juicy2022 Research Institute for Pomology Ltd. (5) 
MORPHOLOGY041 Fruit - flesh tasteFruit - flesh taste7 - very good2022 Research Institute for Pomology Ltd. (5) 
MORPHOLOGY042 Fruit - flesh sournessFruit - flesh sourness5 - sweetly acidulated2022 Research Institute for Pomology Ltd. (5) 
MORPHOLOGY043 Fruit - stone/flesh separationFruit - stone/flesh separation5 - intermediate2022 Research Institute for Pomology Ltd. (5) 
MORPHOLOGY045 Fruit - total qualityFruit - total quality5 - fair2022 Research Institute for Pomology Ltd. (5)