Details for: 10F0800285, Pyrus pyrifolia (Burm. f.) Nakai, 'Mut-ch'


Summary Data
Taxonomy:
Pyrus pyrifolia (Burm. f.) Nakai
Cultivar:
'Mut-ch'
Origin:
Origin – Japan
Received by CRI:
2005
Improvement Status:
not known
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F0800285
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
  
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Core Passport Data
Taxonomy:
Pyrus pyrifolia (Burm. f.) Nakai
Cultivar:
'Mut-ch'
Origin:
Origin – Japan
Received by CRI:
2005
Improvement Status:
not known
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Accession Names and Identifiers
'Mut-ch'
Type: Cultivar name

Pyrus pyrifolia
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Pyrus pyrifolia (Burm. f.) Nakai
Genus:
Pyrus
Section:
Pashia
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:

30569
Place of publication:

Bot. Mag. (Tokyo) 40:564. 1926
Verified:
July 13, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Pyrus pyrifolia (Burm. f.) Nakai var. culta (Makino) Nakai (0 active accession[s])
Pyrus pyrifolia (Burm. f.) Nakai var. pyrifolia (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Pyrus pyrifolia (Burm. f.) Nakai f. pyrifolia

Heterotypic Synonym(s)
Pyrus pyrifolia (Burm. f.) Nakai f. stapfiana (Rehder) Rehder
Pyrus serotina Rehder
Pyrus serotina Rehder var. serotina
Pyrus serotina Rehder var. stapfiana Rehder

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
Swedish sandpäron 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean dolbaenamu 2 Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:123.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 25 Aug 2023.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MLS.
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY029 Fruit - russet type 5 - net russet2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
BIOLOGY028 Fruit - russet amount 4 - to 50 %2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY020 Fruit - symmetry 7 - ideal symmetry2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY021 Fruit - thickness of skin 7 - thick2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY022 Fruit - ground colour of skin 5 - green yellow2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY023 Fruit - over colour 1 - without over colour2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY030 Fruit - lenght of peduncle 9 - very long > 30 mm2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY031 Fruit - flesh colour 6 - creamy2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY050 Fruit - eating quality 5 - intermediate2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY051 Fruit - sourness of flesh 7 - sweetish2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY052 Fruit - flavour 7 - strong2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY024 Fruit - amount of over solour 1 - 02023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY025 Fruit - smudged cheek 1 - none2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY026 Fruit - strips 1 - none2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY027 Fruit - mottling 1 - none2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY048 Fruit - firmness of flesh 5 - medium2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY049 Fruit - juiciness 6 - medium to juicy2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY016 Fruit - weight 4 - smaller 71 - 110 g2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY017 Fruit - appearance 6 - intermediate to convenient2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
PRODUCTION053 Fruit - tolerance to bruising 9 - very resistant2023 Research Institute for Pomology Ltd.(1) - Pyrus communis