Details for: 10F0900312, Pyrus sp., Pyronia veitchii


Summary Data
Taxonomy:
Pyrus sp.
Top Name:
Pyronia veitchii
Origin:
Origin – unknown
Received by CRI:
2013
Improvement Status:
hybrid
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F0900312
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pyrus sp.
Top Name:
Pyronia veitchii
Origin:
Origin – unknown
Received by CRI:
2013
Improvement Status:
hybrid
Life form:
Perennial
Is Core:
N
Form Received:
Field collection
Source History
Accession Names and Identifiers
Pyronia veitchii
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Pyrus spp.
Genus:
Pyrus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:

300499
Comment:
catch-all record for unidentified or unnamed plants of Pyrus
Verified:
May 10, 2000 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pyrus amygdaliformis Vill. var. persica Bornm.
Pyrus decurrens ined.?
Pyrus sorbifolia Cham. ex Spreng.

Common names
Annotations
Other Links
Actions
  • Enter ECN Into System: . 31 Aug 2023.
Pathogens
Vouchers
Citations
Pedigree
Pollination type:
(4) Crossing
Description:
Cydonia oblonga var. x Pyrus communis
Intellectual Property Rights
MLS.
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY029 Fruit - russet type 7 - distinct dots2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
BIOLOGY028 Fruit - russet amount 7 - to 5 %2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY020 Fruit - symmetry 5 - moderate asymmetry2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY021 Fruit - thickness of skin 7 - thick2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY022 Fruit - ground colour of skin 6 - green yellow to dark yellow2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY023 Fruit - over colour 5 - scarlet2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY030 Fruit - lenght of peduncle 3 - short 5 - 10 mm2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY031 Fruit - flesh colour 6 - creamy2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY050 Fruit - eating quality 5 - intermediate2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY051 Fruit - sourness of flesh 6 - subacidulated to sweetish2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY052 Fruit - flavour 4 - weak2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY024 Fruit - amount of over solour 3 - < 25 %2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY025 Fruit - smudged cheek 9 - over colour is smudged2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY026 Fruit - strips 1 - none2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY027 Fruit - mottling 9 - over colour is mottled2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY048 Fruit - firmness of flesh 4 - firm to medium2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY049 Fruit - juiciness 4 - dry to mrdium2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY016 Fruit - weight 7 - large 201 - 250 g2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY017 Fruit - appearance 6 - intermediate to convenient2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
PRODUCTION053 Fruit - tolerance to bruising 9 - very resistant2023 Research Institute for Pomology Ltd.(1) - Pyrus communis