Details for: 10F0700195, Pyrus communis L., 'Trevoux x Clappova'


Summary Data
Taxonomy:
Pyrus communis L.
Cultivar:
'Trevoux x Clappova'
Origin:
Origin – Czech Republic
Received by CRI:
2008
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Availability
FormQuantityNoteInventoryCart
Cutting1 count10F0700195
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
 available only in term January – March
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Pyrus communis L.
Cultivar:
'Trevoux x Clappova'
Origin:
Origin – Czech Republic
Received by CRI:
2008
Improvement Status:
Advanced/improved cultivar
Life form:
Tree
Is Core:
N
Form Received:
Field collection
Source History
Donated
 

Accession Names and Identifiers
'Trevoux x Clappova'
Type: Cultivar name

Pyrus communis
Type: Full taxon

Narrative
Curator: Boris KRŠKA, Research Institute for Pomology, Ltd. (CZE031) boris.krska@vsuo.cz
Pyrus communis L.
Genus:
Pyrus
Section:
Pyrus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:

30474
Place of publication:

Sp. pl. 1:479, 2:1200. 1753
Comment:
probably of hybrid origin
Verified:
July 07, 2011 by ARS Systematic Botanists.
Other conspecific taxa
Pyrus communis L. subsp. caucasica (Fed.) Browicz (1 active accession[s])
Pyrus communis L. subsp. communis (0 active accession[s])
Pyrus communis L. subsp. pyraster (L.) Ehrh. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pyrus asiae-mediae (Popov) Maleev
Pyrus balansae Decne.
Pyrus bourgaeana Decne.
Pyrus communis L. subsp. bourgaeana (Decne.) Nyman
Pyrus communis L. var. mariana Willk.
Pyrus domestica Medik.
Pyrus elata Rubtzov
Pyrus medvedevii Rubtzov

Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English pear 1 Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French poirier 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Birnbaum 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Birne 2 Reichel, S. 1998. pers. comm. Note: re. German common names
German Birnenbaum 2 Reichel, S. 1998. pers. comm. Note: re. German common names
Italian pera 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italian pero 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Japanese Rōmaji seiyō-nashi 2 Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese pereira 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish pera 2 Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish peral 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish päron 2 Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese xi yang li as P. communis var. sativa 2 Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Pyrus communis var. sativa
Transcribed Korean byeongbaenamu 2 Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:122.
Annotations
Other Links
Actions
  • Enter ECN Into System: . 19 Sep 2024.
Pathogens
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Citations
Pedigree
Intellectual Property Rights
MLS.
MLS.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
BIOLOGY029 Fruit - russet type 5 - net russet2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
BIOLOGY028 Fruit - russet amount 7 - to 5 %2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY020 Fruit - symmetry 7 - ideal symmetry2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY021 Fruit - thickness of skin 5 - medium2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY022 Fruit - ground colour of skin 5 - green yellow2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY023 Fruit - over colour 5 - scarlet2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY030 Fruit - lenght of peduncle 7 - long 20 - 30 mm2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY031 Fruit - flesh colour 5 - creamy white2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY050 Fruit - eating quality 7 - good to very good2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY051 Fruit - sourness of flesh 6 - subacidulated to sweetish2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY052 Fruit - flavour 5 - weak to distinct2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY024 Fruit - amount of over solour 5 - < 50 %2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY025 Fruit - smudged cheek 9 - over colour is smudged2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY026 Fruit - strips 1 - none2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY027 Fruit - mottling 9 - over colour is mottled2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY048 Fruit - firmness of flesh 6 - medium to soft2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY049 Fruit - juiciness 7 - juicy2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY016 Fruit - weight 6 - larger 151 - 200 g2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
MORPHOLOGY017 Fruit - appearance 7 - convenient2023 Research Institute for Pomology Ltd.(1) - Pyrus communis 
PRODUCTION053 Fruit - tolerance to bruising 7 - slightly resistant2023 Research Institute for Pomology Ltd.(1) - Pyrus communis